Spice N Flavor in Mackay Menu

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Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora $9.90
Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried $7.90
Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven $14.90
Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor $17.90
Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas $8.90
Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
Lamb Nawabi Pasanda - sauteed lamb with onions , tomatoes, garnished n flavoured with cashew nuts n onion $19.90
Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves $23.90
Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves $18.90
Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander $17.90
Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
Plain Naan - plain flour bread cooked in tandoor $3.00
Cheese Naan - plain flour bread stuffed with cheddar cheese $5.00
Garlic Naan - plain flour bread stuffed with minced spiced garlic $4.00
Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
Roti - hand rolled bread made from wholemeal n white flour $4.00
Plain Steamed Basmati Rice $3.00
Pulao Rice - yellow rice cooked with cashews n fried onions $7.00
Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00
Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
Mango Chutney $3.00
Mixed Pickles $3.00
Cucumber Raita $3.00
Kachumber Salad $3.00
Side Combination $9.00
Papadum (each) $1.00

Nearby Sample Menus

Chips, Cheese & Gravy S: $6.00 M: $10.00 L: $15.00
Half scoop $3.00
Fish & Chips Combo $12.90
- 1 pc Fish, Small Chips & 600ml Soft Drink
Crumbed Chicken Leg $3.80
Deep Fried Mars Bars $3.50
Vella’s Basket $18.95
- Fish, 1 Sea Scallop, 2 Squid Rings, 1 Seafood Stick, 1 Prawn Cutlet, Chips, Lemop & Tartare, (No salad)
Hawaiian Pack $24.00
- 2 pcs Fish, 2 Pineapple Fritters, $3 Chips & 2 x 375ml can of Soft Drink
Calamari Rings $1.20 each or 6 for $6.00

Curry puffs $7.80
- (3 pieces) puff pastry filled with minced beef and curried vegetables
-Large $5.50
Hokkien mee $14.80
- Fresh hokkien noodles with chicken and mixed seafood in caramelised soy and sauce
-Chicken $14.80
Ayam goreng $18.80
- (1/2 chicken) malay style marinated and fried chicken served with traditional hainanese chilli sauce and cucumber
Curry with vegetables
- Fish, king prawn or duck cooked with tofu and fresh vegetables
Crispy egg salad $15.80
- Pan fried egg pieces served in our special spicy, sweet and tangy dressing
-Chicken $14.80

Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme $6.60
Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90

Pretty In Pink $209
Continental Apple Cake $26.95
Enchanted Forest $40.95
Babylicious $149
Chocolate Dipped Strawberries $1.5
American $24.95
Fruit Flan $28.95
White Gold Mudcake $28.95

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Mashed Potato $3.95
Creamy Mushroom Sauce (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95

Traditional Caesar Salad - crisp bacon, turkish croutons, cos lettuce, shaved parmesan & poached egg with our own special dressing - anchovies optional $15.00
Pork Belly - oven baked pork belly finished with a creamy balsamic caramel sauce topped with pecan nuts $25.50
Mini Schnitzel - crumbed chicken breast lightly fried $9.00
Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
Oysters - Natural (each/dozen) $2.80/$26.90
French Crepes with Maple Syrup & Cream $3.00
Graziers Rump 500gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $33.00
Pork Sate (4) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $16.50

Chicken & Vegetables $13.90
Sharks Fin and Crab $7.90
Broccoli & Mushrooms $13.90
Fried Duck in Satay $16.90
Sweet and Sour Fish $13.90
Beef in Black Bean $13.90
Sweet and Sour Pork $13.90
Vegetarian Noodles $12.90

Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
300g Porterhouse $30.5
Cheese Plate For 1 person $13 / For 2 people $19
Mornay Scallops Half shell scallops topped with Moreton Bay bug meat, mornay sauce and gratinated till golden. Half Dozen $18.5 / Dozen $35
Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
Seafood Risotto Lemon and dill scented risotto tossed with a medley of prawns, calamari, mussels, scallops and fish. Finished with shaved parmesan cheese. $28.5
Sweet Chilli and Bacon Bread Golden toasted French baguette topped with sweet chilli, bacon and cheese. $9.0
Oysters Natural Half Dozen $19 / Dozen $36

- Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
Coke, Coke Zero 375ml $3.50
Mug upgrade $1.00
Lemon Lime & Bitters $5.00
- Manuka smoked salmon with lime crème fraiche and spring onion -
Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
Red Bull 250ml $5.00

Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90

SWEET AND SOUR PORK Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce. $25.00
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
STEAMED RICE (per person) $5.00
SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. $25.00
MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. $29.50
SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. $25.00
SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. $25.00
CHEF'S SPECIAL PORK RIBS Bite size pork ribs, tossed in chef's special vinegar sauce. $25.00

Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95

FISH & FRIES $13
FRESH FARM VEGETABLES $8
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a

Fish, prawn or seafood 17.90
Prawn or seafood 17.90
COCONUT Small 4.00 Large 5.90
Seafood 17.90
72. COMBO SEAFOOD WITH GINGER & VEGETABLES 17.90
PACK B (4 persons) 45.00
- Rolls (4pcs), Satay (4pcs), Red Curry Chicken, Cashew Nut Beef & Steamed Rice
Calamari 17.90
29. GREEN CURRY (Mild, Med or Hot)
- Your choice of meat cooked in mild green paste, coconut milk and vegetables.