Spice N Flavor in Mackay Menu

 Menu

• Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
• Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora $9.90
• Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
• Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried $7.90
• Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
• S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven $14.90
• Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
• Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor $17.90
• Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
• Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
• Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas $8.90
• Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
• Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
• Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
• Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
• Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
• Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
• Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
• Lamb Nawabi Pasanda - sauteed lamb with onions , tomatoes, garnished n flavoured with cashew nuts n onion $19.90
• Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
• Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
• Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
• Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
• Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
• Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
• Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves $23.90
• Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
• Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
• Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves $18.90
• Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
• Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
• Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander $17.90
• Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
• Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
• Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
• Plain Naan - plain flour bread cooked in tandoor $3.00
• Cheese Naan - plain flour bread stuffed with cheddar cheese $5.00
• Garlic Naan - plain flour bread stuffed with minced spiced garlic $4.00
• Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
• Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
• Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
• Roti - hand rolled bread made from wholemeal n white flour $4.00
• Plain Steamed Basmati Rice $3.00
• Pulao Rice - yellow rice cooked with cashews n fried onions $7.00
• Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00
• Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
• Mango Chutney $3.00
• Mixed Pickles $3.00
• Cucumber Raita $3.00
• Kachumber Salad $3.00
• Side Combination $9.00
• Papadum (each) $1.00

162 Victoria St, Mackay, QLD, 4740, Australia

Mackay Restaurants

• Mackay Indian Menus