Spice Noodle Bar in Terrigal Menu

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Veg & Tofu $14.50
Chicken Breast or Lean Beef $15.50
King Prawns $18.50
BBQ duck Breast $17.90
Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Pad kapow - basil, Chilli garlic and capsicum N/A
Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A

Fried Rice - Chicken Beef or vegetarian $10.50
Jasmine Rice $2.50
Brown Rice $3.50

Black Sticky rice with coconut custard $8.90
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50

Roti $4.00
Duck Rolls - Duck breast wrapped in roti (2p) $11.90
Crab Claws (4p) $8.90
Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90

Mineral Water - Still/ sparkling/ flavoured N/A
Soft Drink/ Juice/ ice Tea N/A

Spring Rolls - hand made Vegetable spring rolls $7.90
Curry Puffs- hand made Vegetable Curry puffs $7.90
Satay - Marinated Chicken With rich peanut sauce $7.90
Tod man Pla - hand made Thai Fish cakes $7.90
Mixed Entree - satay, fish cake, roll and curry puff $8.90
Money Bags - Prawn encased money bags $8.90
Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
Satay Sauce Half $5.50
Satay Sauce full $8.50

Veg & Tofu $14.50
Chicken Breast or Lean Beef $15.50
King Prawns $18.50
BBQ duck Breast $17.90
Laksa - Coconut soup with rice vermicelli noodles N/A
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
Pad kwatiew- Egg noodles stir fried with vegetables N/A
Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A

Veg & Tofu $14.50
Chicken Breast or Lean Beef $15.50
King Prawns $18.50
BBQ duck Breast $17.90
Gang Kew Wan - traditional green curry N/A
Gang Dang - Traditional red curry N/A
gang Panang - Thick red style curry with coconut and kaffir lime N/A
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A

Nearby Sample Menus

Byron Bay Chilli Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Mexicana Tomato Salsa (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Long Soup $9.50
Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
Satay King Prawn $10.50
Chicken or Beef & Vegetable Noodle Soup $9.50
Satay Chicken or Beef $10.50
Hockkien Mee (Chicken or Beef) $9.50
Salt & Pepper Fish $11.50
Chicken or Beef & Mushroom $10.50

PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
CANALONI - / $19.20
SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
INSALATA VERDI GREEN SALAD $8.80
POLLO WOLF'S CHICKEN BREAST COOKED WITH FRESH TOMATOES, MUSHROOM, RED CAPSICUM, CAPERS, OLIVES, GARLIC AND CHILLI (OPTIONAL) $30.10

Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Risotto w/ chicken & parmesan $10.00
Cake of the Day w/ fresh berries & ice cream $7.50
100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
Soup of the Day w/crusty bread roll $9.50
Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
Vanilla Ice Cream & Hot Chocolate Sauce $7.50

elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
garlic pita bread - with a touch of olive oil and oregano $3.50
lamb roast - traditional greek style roast served with roast potatoes $20.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
keftedes - six greek style meatballs $8.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
dolmades - six vine leaf rolls with rice and herb filling $8.00

Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90
Green Tea Mango $3.50
Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
Basil Stir fried with fresh chilli, garlic and fresh basil leaves. $16.90

Garlic & Pepper Sauce $20.90
Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
Coconut Prawn Marinated King prawns crumbed in shredded coconut. $10.90
Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
Honey Chicken Deep fried chicken with Lemon and Honey sauce. $16.90
Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50

Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
Choice of 2 courses $45.00 pp
- Beaume de Venise f ½ bottle $48.00
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Choice of 3 courses $55.00 pp

White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Kids Pizza not available on Gluten Free base. N/A
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50