Address
Shop 5/ 31 River St, Woolgoolga, NSW, 2456, Australia
Spice Rack Mick Hundal in Woolgoolga Menu
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Entrées- Vegetable Samosas - Pea and potato wrapped in special pastry and deep fried $6.50
- Vegetable Pakoras - Deep fried vegetable savouries $6.50
- Chicken Tikka - Boneless Chicken marinated in Tandoori paste and cooked in the special Tandoori oven $11.00
- Special Tandoori Chicken (Full / Half) - Boned Chicken marinated in Tandoori paste, cooked in the special Tandoori oven $17.00 / $11.00
- Mixed Entrée for 2 - 3 assorted entrées served for 2 $15.00
Vegetable Serves- Seasonal Vegetables - A curry made with selected vegies of the season $12.00
- Daal - The famous Lentil curry $12.00
- Malai Kofta - Large round portions of sultanas, peas and potato in a creamy sauce $12.00
- Palak Paneer - Spinach and ricotta cheese in onion sauce $12.00
- Alu-Mutter - Potato and pea curry $12.00
- Potato & Eggplant $12.00
- Chick Pea Curry $12.00
- Shahi Paneer $14.00
- Chilli Paneer $14.00
Chicken Dishes- Chicken Tikka Masala $16.00
- Butter Chicken - Chicken Tikka in a creamy onion sauce $16.00
- Chicken Korma - Chicken cooked with cream, cashew nuts and onion $14.00
- Chicken Madras - Chicken cooked in coconut cream and tamarind water $14.00
- Chicken Vindaloo - Chicken cooked in HOT Vindaloo paste $14.00
- Chicken Jalfraji - Chicken cooked with capsicum, potato, tomato and secret sauce $14.00
- Chicken Curry $15.00
- Chicken Saag - Chicken cooked in fresh spinach $14.00
Beef Dishes- Beef Korma - Beef cooked in cream, cashew nuts and Korma spices $15.00
- Beef Madras - Beef cooked in coconut cream and tamarind water $15.00
- Beef Vindaloo - Beef cooked in HOT Vindaloo paste $15.00
- Beef Do Piaza - Beef curry with yoghurt and onion sauce $15.00
- Beef Saag - Beef cooked in fresh spinach $15.00
Lamb Dishes- Lamb Korma - Lamb cooked with cream, cashew nuts and Korma spices $15.00
- Lamb Madras - Lamb cooked in coconut cream and tamarind water $15.00
- Lamb Vindaloo - Lamb cooked in HOT Vindaloo paste $15.00
- Lamb Kashmiri - Lamb curry with capsicum and onion $15.00
- Lamb Rogan Josh - A very popular special lamb dish with a dash of Vindaloo $15.00
- Lamb Curry – Mick’s Special $15.00
- Lamb Saag - Lamb cooked in fresh spinach $15.00
Seafood Dishes- Fish Amritsari - Fish cooked in a succulent, creamy sauce $16.00
- Prawn Malabar - Curried prawns cooked in a creamy onion sauce with a touch of fresh pea $16.00
- Prawn Vindaloo - Prawns cooked in HOT Vindaloo paste $16.00
Indian Breads- Naan $3.00
- Garlic Naan $3.50
- Vegetable Naan $4.50
- Paneer (cheese) Naan $4.50
Basmati Rice- Large Rice $5.00
- Biryani Punjabi - Rice, sultanas, capsicum and onion with your choice of chicken, lamb and or beef $16.00
Side Dishes- Pappadams $3.00
- Riata (cucumber yoghurt) $4.00
- Pickles (Chilli, lime or mango) $2.50
- Mango Sweet Chutney $2.50
- Banana Cococnut $4.00
- Mixed Salad $5.00
Desserts- Gulab Jamun and Ice cream $5.00
- Ice Cream and Lychees $5.00
- Lassi - mango or plain $4.00
Nearby Sample Menus
- Pork Ribs with Plum Sauce $11.80
- Diced Fillet Steak Chinese Style $15.80
- Satay Scallop $15.80
- Curried King Prawns $14.80
- Lamb with Szechuan Sauce $15.80
- Sang Choy Bow $11.00
- Lamb with Garlic Sauce $15.80
- BBQ Pork with Vegetable $10.80
- Toasted Muesli House made with dreied fruits, natural yoghurt strawberried and drizzled with honey $13.90
- Thai King Prawn salad - with cucumber capsicum, shallots, mint, corriander, bean sprouts, basil and fisnished with light thai dressing $17.90
- Avo and poached Eggs - with lemon thyme feta, rocket roasted sunflower and pumpkinseeds on sourdough $14.10
- Potato Wedges - with sweet chilli sauce and sour cream $8.10
- Not Your average Bruchetta - Mixed greens, fresh toamto, avocado, shallots and feta on sour dough $14.60
- Warm Chocolate Macadamia Brownie sw a scoop of vanilla ice -cream $5.90
- Bluebottles Bliss Ball (GF) $2.50
- Corn Fritters with crispy bacon, spinach, avocado, chice sour cream and sweet chilli sauce $17.90
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JS
- bacon mushroom pepperoni Cabanossi spinach pineapple
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Zodiac
- bacon mushroom spinach olives
- Lasagne small/large $6.00/$11.50
-
Veal Scallopine $14.00
- slices of veal mushroom cream garlic over fettucine
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Hawaiian
- ham and pineapple
- Spaghetti Bolognese small/large $6.00/$11.50
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Supreme
- pepperoni ham capsicum mushroom onion pineaple
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Prawn
- prawns mushroom capsicum
- Tomato N/A
- Olives N/A
- Choc Chip N/A
- Ham N/A
- Chipotle N/A
- Diet Coke - 390ml N/A
- Raspberry Cheesecake N/A
- BBQ N/A
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Mushrooms $16.00
- With creamed herbs, sourdough, smoked nuts, aged cider + nutritional yeast (V)
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Hickory smoked bacon $14.00
- with free range eggs, local sourdough
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Not so kuning $17.00
- With wok fried indonesian vegetables, ginger, turmeric, chilli, garlic, crispy shallots, tamari + soy bean curd (GF V)
- Muesli + yoghurt or milk (GF) $8.00
-
Skinny boscaiola $17.00
- With mushrooms, hickory onion, peas, zucchini tagliatelle, vegan parmesan (GF V)
- Bacon + fried egg on toast $8.00
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The closed benedict $18.00
- With truffle mustard, glazed honey ham or hot smoked fish, poached free eggs, cider hollandaise, brioche
- Toasted almond loaf + creamed honey (GF V) $8.00
Spice Rack Mick Hundal
Phone
0266541632
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Indian
Features
Dine in , Takeaway , Cash , Visa , Mastercard , Bankcard , American Express
Shop 5/ 31 River St, Woolgoolga, NSW, 2456, Australia
- Woolgoolga Indian Menus
- City of Coffs Harbour Indian Menus