Address
Shop 9/ 343 Little Collins St, Melbourne, VIC, 3000, Australia
Spice Room in Melbourne Menu
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Spice Room in Melbourne has no menu available, but can choose from many other options such as FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU from Lucy Liu. Taiwan Cafe offers many options including Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken. N Lee Bakery includes a wide range like Yankee or Broad - way. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Shark Fin House and For 2 to 3 persons.
Nearby Sample Menus
- Hot Mocha $5.30
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Served with rice and side dishes
- Bulgogi
- Mushroom BBQ
- Spring roll
- Rice cake soup $14.00
- Seaweed soup $5.50
- Kimchi with egg hot pot (2people) $32.00
- Pork belly BBQ $15.50
- Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
- Sukiyaki Donburi $ 10.90
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
- SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
- AUSTRALIA BEER: James Boag $7.00
- Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
- Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
- Live Fish: Morwong - Crispy Deep Fried Seasonal
- Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
- Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
- Glutinous Ball coated with Peanut Crumbs $8.00
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Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
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Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
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Taiwanese famous three cup chicken $11.90
- With noodle soup
- Vegetarian mini spring roll (3 pieces) $4.90
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Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
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Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
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- Combination seafood hot pot udon noodles soup $12.90
- Taiwanese style satay fish and pork ball noodle soup $10.90
- Daal of the Day $8.50
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Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Plain Dosa $7.00
- Raita
- Pakora (2 pc) $4.00
- Keera(4pc) $9.00
- - Large $5.00
- - Small $2.50
- Single w/ rice $13.00
- Seaweed & Pork Bun $2.00
- (Regular) $11.00
- Steam Dim Sim (3pcs) $5.00
- Single w/ rice $9.50
- FN12. Singapore Fried Noodles $11.00
- FN15. Cantonese Fish Cake Fried Vermicelli $11.50
- FN7. Braised Beef w/ Ginger Fried Rice Noodle $11.00
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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Extras $4.50
- Bacon, Salmon, Avocado
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
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Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
- Yenda Pale Ale, Schooner $ 8.40
- Add Egg $ 2
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Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZ DIPS - BBQ 50¢
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ DIPS - Honey Mustard $1.00
- Pastiera Napoletana' with candied fruits & cumquat compote $17.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Rosemary roast potatoes $9.00
- Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
- Served with Jam & Butter $4.50
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Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
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La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
- Selection of desserts -
- - Steamed Chinese broccoli, oyster sauce -
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Green papaya, snake bean, peanut, dried shrimp $14.00
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- - Japanese pumpkin, char grilled sweet corn, green curry -
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
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Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
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Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
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California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
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Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
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Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
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Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
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Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
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Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
- 092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
- 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
- 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
- 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
- 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
- 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
- 018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
- 089. Stir-fried BBQ Pork with Vegetables $19.80
Spice Room
Phone
0396708998
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash
Shop 9/ 343 Little Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Indian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Indian Menus