Spice Room in Melbourne Menu

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Spice Room in Melbourne has no menu available, but can choose from many other options such as FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU from Lucy Liu. Taiwan Cafe offers many options including Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken. N Lee Bakery includes a wide range like Yankee or Broad - way. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

P1. Kung Po Chicken $17.80
P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
4pcs $5.00
S7. Spicy Chicken on Rice $7.50
P16. Sweet & Sour Pork $17.80
SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
D10. Boiled Vegetarian Dumplings
S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50

2 Choices with Rice or Noodle
Vermicelli
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Singapore Noodles
Vegetarian Soup $3.00each
Chicken Spring Roll or Vegie Spring Roll $1.50each
Honey Peppery Steak
Chicken Corn Soup $3.00each

Silver thread bun (deep, fried) $4.00
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Fried wonton (6 pieces) $6.50
Steamed vegetarian bun (2 pieces) $4.90
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Steamed red bean bun (2 pieces) $3.80

4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
KAISO SALAD $8.80
- (Seaweed salad)
DELUXE ROLL $14.80
TAKO YAKI $9.90
- (Deep fried octopus balls)
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)

Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
-Add bacon & cheese $6.00
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
-Add bacon & cheese $6.00

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

Soup of the day 12.00
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- Chips
Garden Salad 8.00
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce

Freshly baked muffins $5.50
- Served with small coffee
Chicken 4 leek valoulver and chips & slalad $11.90
Muesli topped with yoghurt and honey $5.50
Seasonal fresh fruit salad $5.50
Thick raisin toast $5.80
- Served with small coffee
Toast
Greak
-Small $7.00

GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
We can tailor the banquet to vegetarian diners.
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
TARAMA 6.00
- homemade caviar & lemon dip
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
small 19.50
5 PEOPLE OR MORE

Frisée & rocket, provolone piccante & brown pear $9.50
2 Courses $45.00/person
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Amaretti & pavesini tiramisu $16.50
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Formaggi - ask your waiter for today's selection $18.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Spring Bay mussels: herb crusted & baked (2) $8.00

141. Vermicelli & Spring Roll Golden Egg Tofu $12.50
84. Crispy-Chicken with Tomato Rice $12.90
- Seafood $13.90
67. Papaya Salad with Soft Shell Crab $12.90
116. Green Curry Rice $12.50
106. Thai Pineapple Fried Rice
157. Papaya Salad $7.00
146. Spaghetti with/ Garlic Cream Sauce

Linguine with wagyu beef bolognaise $23/$32
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Chinese cabbage coleslaw with palm sugar vinaigrette $8
250g victorian grassfed eye filet $42
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Creamy mash potato $8
Full hot buffet breakfast $24

Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Chips $11.00
- aioli, tomato sauce
Beetroots $15.00
- rockmelon, feta, pistachios
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Paella $35.00
- seafood, chorizo, chicken, green peas
Gnocchi Pomodoro $24.00
- basil, salted ricotta

Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Hibachi Premium Banquet $89.80 p/p
Choose from : Australian Blue Eye / Cod (seasonal)
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
Vanilla ice cream $5.50
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Kaisen (seafood) $20.80