Spice Room in Melbourne Menu

Spice Room in Melbourne has no menu available, but can choose from many other options such as FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU from Lucy Liu. Taiwan Cafe offers many options including Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken. N Lee Bakery includes a wide range like Yankee or Broad - way. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

  • D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
  • E12. Pork & Vegetable Wonton Soup
  • S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
  • P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
  • Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
  • SE4. Sizzling Prawn with Seasonal Vegetables $19.80
  • V5. Mix Vegetables $10.80
  • S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • TUNA / SALMON SASHIMI
  • (L) $22.80
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • Large $35.00
  • Extra bowl of steamed rice $3.00
  • 11 Bibimbab Don
    • (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • - Chuck Flap Tail
  • - Kimchi soup with pork, tofu and vegetables
  • Large $45.00
  • -12pcs $12.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • -Regular (4pcs) $10.95
  • Original
  • Snowing vegetable
  • -Regular $4.95
  • Original
  • -Original $29.95
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add haloumi $3.50
  • -Add toast $2.50
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Sides
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Wilted spinach $9.50
  • Pommes frites $9.50
  • Sautéed green beans, toasted almonds $9.50
  • Roquette & parmesan salad $9.50
  • Vanilla crème brûlée $16.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • SUSHI & HAND ROLL
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Free range chicken breast, wing on $34.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Otway pork cutlet $34.00
  • Herb garlic butter $1.50
  • Red wine jus $1.50
  • Garlic herb & cheese bread $7.50
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Dessert
  • -Members $5.00
  • -Non members $10.00
  • -Non members $10.00
  • Salt and pepper calamari with lemon pepper mayo
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Members $16.80
  • -Members $17.70
  • House Made Cheese / Pear / Croutons n/a
  • Psari / Plum / Yoghurt n/a
  • Zucchini / Bresaola n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Psari / Plum / Yoghurt $30.00
  • Watermelon / Feta n/a
  • Oyster, Cucumber Ice $95.00/person
  • ●Sides
  • Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Extras: Add Chorizo $3.00
  • Berry Compote
  • L $7.90
  • L $6.20
  • Extras: Add Marinated Beef $3.50
  • S $7.10
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Toppings: Banana & Brown Sugar
  • Slices $7.50
  • Charcuterie w rillettes & terrine $15.50
  • Assorted Pastries $3.50
  • English Cheddar w Piccalilli $8.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Pork & duck terrine w pear chutney $14.50
  • Soup of the day $12.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Spice Room

Spice Room

location

Address

Shop 9/ 343 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396708998

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 9/ 343 Little Collins St, Melbourne, VIC, 3000, Australia
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