Spice Room in Melbourne Menu

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Spice Room in Melbourne has no menu available, but can choose from many other options such as FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU from Lucy Liu. Taiwan Cafe offers many options including Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken. N Lee Bakery includes a wide range like Yankee or Broad - way. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
E12. Pork & Vegetable Wonton Soup
S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
SE4. Sizzling Prawn with Seasonal Vegetables $19.80
V5. Mix Vegetables $10.80
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50

Yu xiang eggplant $24.00
Spicy mud crab tower $39.80
Xiao long bao $9.80
Cumin pork $24.80
Yu xiang eggplant $24.00
Cumin pork $24.80
Prawn balls in duck yolk sauce $28.80
Prawn balls in duck in duck yolk sauce $28.80

12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
TUNA / SALMON SASHIMI
(L) $22.80
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)

Large $35.00
Extra bowl of steamed rice $3.00
11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
Frying fish roe on fish with vegetables with hint of soy sauce
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
- Chuck Flap Tail
- Kimchi soup with pork, tofu and vegetables
Large $45.00

-12pcs $12.95
Half half $2.00 extras
- With large korean fried chicken
-Regular (4pcs) $10.95
Original
Snowing vegetable
-Regular $4.95
Original
-Original $29.95

Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-Chipolatas, smoked salmon, smashed avocado $4.00
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add haloumi $3.50
-Add toast $2.50
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Sides

Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Wilted spinach $9.50
Pommes frites $9.50
Sautéed green beans, toasted almonds $9.50
Roquette & parmesan salad $9.50
Vanilla crème brûlée $16.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
SUSHI & HAND ROLL
S1. SUSHI SASHIMI BENTO $15.80
- Complimentary Miso Soup
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion

Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Free range chicken breast, wing on $34.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Otway pork cutlet $34.00
Herb garlic butter $1.50
Red wine jus $1.50

Garlic herb & cheese bread $7.50
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar

Dessert
-Members $5.00
-Non members $10.00
-Non members $10.00
Salt and pepper calamari with lemon pepper mayo
Beef burger, cheese, pickles, lettuce, burger sauce
-Members $16.80
-Members $17.70

House Made Cheese / Pear / Croutons n/a
Psari / Plum / Yoghurt n/a
Zucchini / Bresaola n/a
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
4 Courses - Beverage Journey $95.00/$65.00
Psari / Plum / Yoghurt $30.00
Watermelon / Feta n/a
Oyster, Cucumber Ice $95.00/person

●Sides
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00

Extras: Add Chorizo $3.00
Berry Compote
L $7.90
L $6.20
Extras: Add Marinated Beef $3.50
S $7.10
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Toppings: Banana & Brown Sugar

Slices $7.50
Charcuterie w rillettes & terrine $15.50
Assorted Pastries $3.50
English Cheddar w Piccalilli $8.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Pork & duck terrine w pear chutney $14.50
Soup of the day $12.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00