Spice Temple in Southbank Menu

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Spice Temple in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Potato chips, hand cut $9
Shoulder $35
Wild mushroom risotto $30
Tenderloin 250g $48
5 course truffle menu $160
4 courses $80
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140

Banana and Strawberry $7.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Caramel, chocolate, strawberry or vanilla $7.50
Mango $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Mango pudding $12.00
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
Wok-tossed sliced beef tenderloin Full $58.00
Drunken pigeon $48.00
- King crab Market Price
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
Stuffed king crab claw $20.00

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Caramel, chocolate, strawberry or vanilla $7.50

Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Victorian Grass Fed Eye Fillet $39
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Lemon & Thyme Polenta Chips With Pumpkin Dip $9

Tori Don N/A
Mixed assorted maki platter 80 pcs $30
Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
Assorted sashimi platter 45 pcs $39
Tempura Don N/A
Vegeteraian sushi platter 35 pcs $35
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A

Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Strawberry $7.50
Banana and Strawberry $7.50
Acqua Panna Still Mineral Water (1 litre) $12
Acqua Panna Still Mineral Water (500ml) $8.50

- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
Fried Calamari Fresh calamari crumbed and fried $16.00
Garlic Bread $8.00
Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00

Saskia Beer Free Range Corn Fed Chicken Yakimono $37
Scallop Tiradito $21.5
House Special Roll $20
Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
Salmon and AvocadoSalmon and Avocado $13/$15
Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
Salmon Skin $13/$16

Traditional steak tartare $18.00
Mt Zero marinated olives $9.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Green beans, shallots, almonds $9.00
Duck breast, parsnip purée, rum dates $35.00
Gem & witlof salad, parmesan, aioli $9.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00

Salmon nigiri
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
(inside out with furikake)
Nigiri Sushi & Sashimi
Chirashi 14.50
- sushi rice, selection of fresh fish, salmon roe
Miso soup 3.50
Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice