Spice Zone in Parramatta Menu

Spice Zone in Parramatta has no menu available, but can choose from many other options such as Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from Lake Parramatta Cafe. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Sea Sweet Patisserie and Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta.

Nearby Sample Menus

  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • -2 family traditional pizzas
  • Margherita
    • Fresh tomato, cheese & oregano
  • Cassatta, baci, coconut, rockmelon $5.50
  • Bruschetta with tomato, basil & garlic $8.00
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Mixed Fruit - strawberry, banana and passion fruit $12.90
  • Vegemite or Peanut butter $5.00
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Scrambled Eggs on Toast $8.00
  • Full Salad $1.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Tooheys Extra Dry $5.00
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Killawarra Brut n/a / $19.00
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Short Black N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Still Bottled Water (glass) N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Regular Twister - $6.95
  • Seasoned Chips Regular $2.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Coleslaw Regular $3.75
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Sea cucumber and fresh mushrooms $33.80
  • Salt and pepper pork spare ribs $21.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Linguine with tomato & basil sauce $9.00
  • Mt. Franklin Still Spring Water (600 ml bottle) $3.70
  • Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
  • Apricot Nectar $4.70
  • Cappuccino/Skinnyccino $4.20/$5.20
  • Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
  • Hot Scones 2 Scones, Jam & Cream $5.50
  • - -
  • Smoked Salmon $5.50
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Strawberry or Rainbow Petites $2.50
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Chorizo Sausage $4.50
  • Hash Brown $3.00
  • Apple & Rhubarb Pie served with ice cream $13
  • Gaelic (Drambuie) $8
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Irish (Whiskey) $8
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Courvoisier VSOP $9
  • Chunky Lamb Soup $16
  • Tyrrell's Special Aged Tawny $4.5
  • Open melt- grilled cheese- served with side salad $ 8.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Apple and cinnamon pancakes $ 10.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Raisin toast/ cinnamon toast $ 4.50
  • French toast- served with grilled tomato and bacon $ 15.00
  • Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Pollo limone - chicken breast with lemon, white wine & garlic $31.9
  • Calzone campagna - double smoked ham, salame, gorgonzola,mozzarella & origano (chilli optional) $27.9
  • Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
  • Pork ribs- grain fed pork ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Lamb pistacchio - organic salt bush lamb rack, pistacchio crusted, served with red wine jus & vegetables $44.9
  • Criniti’s chilli aioli dip $3.9
  • Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
  • Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
Spice Zone

Spice Zone

location

Address

Shp 1143/ 159 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296356653

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shp 1143/ 159 Church St, Parramatta, NSW, 2150, Australia
Similar Restaurants based on Cuisines