Garlic Pizza - roasted garlic paste with mozzarella, mixed dry herbs and parmesan (Reg/Large) $12.90/$16.90
Aussie - ham, roast bacon, mozzrella, red onion, eggs and tomato sauce (Reg/Large) $17.90/$22.90
Brazilian - pulled chicken breast, leek, topepd with creamy white cheese sauce 'Catupiry' style (Reg/Large) $19.90/$24.90
Chicken Pesto & Mushroom - chicken breast cooked in white wine and herbs, button mushroom, leek, mozzarella, basil, pesto and tomato sauce (Reg/Large) $19.90/$24.90
Du Chef - garlic paste, roast beef, spinach, pumpkin, pine nuts and mozzarella with infused garlic oil (Reg/Large) $19.90/$24.90
Florentina - mozzarella, heart of palm, green olives and basil (Reg/Large) $19.90/$24.90
Hawaiian - ham, pineapple, mozzarella, oregano and tomato sauce (Reg/Large) $17.90/$22.90
House Pizza - mozzarella, ham, green olives and parmesan (Reg/Large) $17.90/$22.90
Margherita - mozzarella and bocconcini cheese, Italian peeled tomatoes, fresh basil and oregano (Reg/Large) $17.90/$22.90
Vegetarian - tomato sauce with roasted zucchini, eggplant, onion, mushroom, capsicum, tofu and creamy cheese pesto (Reg/Large) $17.90/$22.90
Add - 'Catupiry' Style Cream Cheese $3.50
A la Carte - Entrees to share
Freshly Baked Cob Loaf - topped with parmesan, olive oil and served with our selection of dips $13.90
Carpaccio - thinly sliced YG Grain fed fillet with shredded parmesan, capers and rocket with Chef's infused olive oil and bread $19.00
Crispy Calamari - a true Spiced original, seasoned calamari, lightly coated with mix of Spiced signature dukkah and fried until tender and crispy, served with rocket salad with Spanish onion, chilli $19.00
Chef's Creation of the Day - 6 varied elements served with freshly baked bread and butter $24.00
Soup of the Day - served with oven baked ciabatta bread $13.90
A la Carte - Salad
Caesar Salad - baby cos lettuce, bacon, croutons, egg & parmesan $16.90
Greek Salad - mesclun leaves, cherry tomatoes, cucumber, capsicums, olives, fetta cheese in lemon and olive oil $18.90
Flamed Carpaccio Salad - Spiced-Japanese inspired flamed beef carpaccio served in a bed of crispy mesclun leaves, caper berries, radish, Reserva Grana Padano parmesan, Chef's infused olive oil and Tsu $22.00
A la Carte - Pasta & Risotto
Penne A La Parisienne - chicken, ham, peas and mushroom in house white creamy cheese sauce 'Catupiry' style $22.90
Pappardelle Alla Bolognese - beef mince in rich napoli sauce with kalamata olives, sliced chorizo, fresh chilli, shallots and parmesan $22.90
Vegetarian Ravioli - fresh tomatoes, basil, roast pinenuts in a light cream parmesan sauce $22.90
Pappardelle or Risotto Garlic Prawns - garlic and prawns cooked in homemade white creamy cheese sauce 'Catupiry' style $25.90
Gnocchi or Risotto with Mushrooms - creamy sauce with fresh gourmet mushrooms seasoned with trouffle oil, garlic confit and smoked salt $22.90
Duck with Plum Sauce - Roasted duck on a bed of vegetables topped with plum sauce $23.95
Mixed Entrée Spring Roll, Golden Bag, Potato Prawn & Fish Cake. $7.95
Mixed (Chicken, Beef, Pork, Prawn) $20.95
Chicken / Beef / Pork / Vegetable / Tofu $16.95
Mixed (Chicken, Beef, Pork, Prawn) $20.95
Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori -
Snow Peas with Prawns Prawns stir fried with our special house sauce of snow peas, shiitake mushrooms, garlic, capsicum & onion. $20.95
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar N/A
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. N/A
Fruit toast N/A
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70