Spicescentral.com.au in Hobart Menu

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Spicescentral.com.au in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Mushroom Risotto with Chicken $21.50
Greek Salad $7.50
Bowl of Fries $6.00
Warm Chicken Salad $18.00
Seafood Plate $28.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Garden Salad $6.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00

Napoletana Sauce (LG) $1.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Crispy Bacon Rashers $3.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Dianne Sauce (LG) $1.95

Bacon $1.00
Surf & Turf Sauce $6.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
LAMB -
Kids Nachos $6.50
Egg $0.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00

Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Raspberry & mango semi freddo® w a mango couli $13.00
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Tuscan pork sausage $4.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50

- 300g Porterhouse $28
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Fresh Garden salad $4
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Roasted Tasmanian hazelnut & walnut mix $6
Sea salt & lemon pepper squid Served with sweet chilli $13

Beans $7.5, add fried pork mince: $11.5
Roast pork belly, ginger carrots $23
Ginger & garlic chicken, chilli, kale $23
Raddichio, spiced pear, blue cheese + walnut $14
Winter vegetable salad, horseradish cream $15
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Pigs head beignet, kewpie mayo $8
Orange syrup cake, amaretto ice cream $11

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Fries
- 6 x $22.00
- 3 x $12.00
Supreme style $19.00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce

Sushi Party Plate No.1 $48.00
No.20 Soya Chicken Rice $9.50
No.6 Soya Chicken Noodle Soup $9.50
No.13 Seafood Udon Noodle $13.90
Whole Day Pack No.2 $7.50
No.19 Hoi Nam Chicken Rice $9.50
Sushi Party Plate No.6 $90.00
Whole Day Pack No.1 $7.50

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50

CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
EGGS FLORENTINE - Add smoked salmon $6.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50

Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Grilled with grated manchego and leek $3.50
Giant green Spanish $5.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Hollandaise Sauce $2.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5

Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips & prepared in our signature crumbs -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Marinade $19.90
Homemade fish fingers (3) $9.90
All served with chips -
Captain Cook’s Basket $10.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Cape Grim Prime Eye Fillet – 200 grams $34.00

Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5