Spicy Fish in Melbourne Menu

CHEF’S RECOMMENDATION CHEF’S RECOMMENDATION
  • Lightly Fried soft shell Crab Garnished with Crispy Garlic $26.80
  • Fried potato Wedges with Minced pork in Chili sauce $16.80
  • Ants Climbing the Tree Stir Fried Vermicelli with Minced Pork in Flavored Chili $9.80
  • Fried Shredded Beef with Special Chili Sauce $22.80
  • Stir Fried Shredded Duck Meat with Ginger Shallot and Dried Beancurd $22.80
  • Lightly Fried Lobster with Salt & Pepper $40.00
  • Sweet Potato Noodles in Hot and Sour Soup $9.80
  • Stir-fried Dry Beancurd and Pork Tripe in Fragrant Chili $16.80
  • Stir Fried Preserved Meat with Bamboo Sprout $22.80
  • Stir Fried Bamboo Shoots and Dried Beancurd in Fragrant Chili Sauce $22.80
  • Pork Spare Ribs with Potato in Chili Sauce $22.80
TYPICAL LOCAL DISHES TYPICAL LOCAL DISHES
  • Stir Fried Shredded Eel with Tea Tree Mushroom $23.80
  • Deep Fried Whitebait in Salt & Pepper $21.80
  • Dry Chicken with Hot Chili and Peanuts (Szechuan/original or boneless) $20.80
  • Stir Fried Pork Tripe with Chinese Spinach and Sliced Bamboo Shoots $18.80
  • Black Fungus Chicken Stock $16.80
  • Deep Fried Soft Shell Prawn with Chili and Peanuts (Szechuan) $24.80
  • Pan Fried Codfish with Special Homemade Sauce $22.80
  • Crispy Fragrant Duck (Per Serve) $23.80
  • Stir Fried Pork Tripe in Black Pepper $18.80
  • Deep Fried Chicken Wings in Multi-Flavours (10 pieces) $18.80
  • Double Cooked Sliced Pork with Chili (Szechuan) $22.80
  • Fish Fillet in Hot Chili oil $25.80
  • Braised Crystal Shrimp (Shanghai) $20.80
  • Stir Fried Sliced Bamboo Shoots and Chicken Mushroom with Minced Pork in Chili Sauce $18.80
  • Dong Po Square Soft Pork (Hangzhou) Per Piece $7.50
  • Scrambled Egg-White with Diced Fish & Scallops (Shanghai) $20.80
  • Pork Kidney in Hot Chili Sauce $17.80
  • Lightly Fried Soft Shell Prawns in Salt & Pepper $24.80
  • Stir Fried Shredded Eel in Sweet Soy Sauce (Shanghai) $19.80
  • Cheng Du Style Combination in Hot Chili (Szechuan) $22.80
  • Braised Fish Head Soup in Claypot Shanghai (S/L) $13.80/$25.80
  • Stir fried Cuttlefish in Flavoured Chili Sauce $20.80
  • Sliced Lamb in Thirteen Spices $20.80
  • Stewed Chicken with Chestnuts with Bone (Shanghai) $20.80
  • Soft Shell Crab in Dry Chili (with Peanuts) $26.80
  • Stir Fried Cuttlefish with Bamboo Shoots & Preserved Vegetables $20.80
  • Deep Fried Pork Spare Ribs with Dry Chili and Peanuts $25.80
  • Fish Fillet with Pickled Vegetables in Soup $20.80
COLD APPETIZER COLD APPETIZER
  • Sliced Pork with Garlic $9.80
  • Szechuan Pickled Vegetables $6.50
  • Jellyfish with Shredded Turnip (Shanghai) $9.80
  • Fresh Cucumber in Garlic $6.50
  • Nanjing Salted Duck $9.80
  • Szechuan Style Spicy Chicken (Szechuan) $9.80
  • Hot Spicy Couple (Szechuan, OX Tripe & Tongue) $9.80
  • Fresh Beancured with Preserved Egg $9.80
  • Preserved Chicken Feet with Special White Vinegar Sauce $9.80
  • Sliced Beef in Special Five-Flavour Sauce $9.80
  • Smoked Fish (Shanghai) $10.80
  • Vegetable Buns (3 pieces) $4.50
  • Spring Rolls (3 pieces) $6.50
  • Chicken San Chai Bao $6.50
  • Vegetarian San Chai Bao $5.50
HOT APPETIZER & DUMPLING HOT APPETIZER & DUMPLING
  • Spring Onion Pancakes (4 pieces) $6.50
  • Pan Fried Dumplings (6 pieces) $8.00
  • Curry Puffs (6 pieces) $7.00
  • Steamed Dim Sim (4 pieces) $6.50
  • Fried Dim Sim (4 pieces) $6.50
  • Deep Fried Squid in Salt & Pepper $9.80
  • Deep Fried Beancurd in Salt & Pepper (entrée size) $9.00
  • Shredded Turnip Pastry $7.00
  • Fried Wonton (6 pieces) $6.00
  • Peking Dumplings (6 pieces) $7.00
  • Shanghai Xiao-Long-Bao Steamed Pork Buns (6 pieces) $8.00
SOUP SOUP
  • Wonton Soup $6.00
  • White Balt Soup $6.50
  • Sweet Corn with Seafood Soup $6.50
  • Shark Fin with Crab Meat Soup $10.00
  • Tomato & Egg Soup (for 2 person) $9.00
  • Cucumber and Preserved Egg Clear Soup $6.00
  • Sweet Corn with Mashed Chicken Soup $6.00
  • Peking Hot & Sour Soup (Peking) $6.00
  • Diced Seafood and Beancurd Soup $6.50
MEAT MEAT
  • Sweet & Sour Pork $19.80
  • Pork Spare Ribs in Sweet & Vinegar Sauce $19.80
  • Stir Fried Sliced Lamb with Spring Onion Sauce $19.80
  • Beef Fillet with Black Pepper $19.80
  • Beef with Vegetables $19.80
  • Beef in Oyster Sauce $19.80
  • Sliced Beef with Capsicum $19.80
  • Shredded Pork in Chili Sauce (Szechuan) $19.80
  • Sliced Beef in Special Dry Chili Sauce $19.80
  • Sliced beef in Hot Chili (Szechuan) $22.80
  • Beef in Black Bean Chili Sauce $19.80
  • Lemon Chicken $20.80
  • Pork Spare Ribs with Honey & Pepper $19.80
  • Sliced Duck Meat with Bamboo Shoots, Bean Shoots and Capsicum $19.80
  • Pork Spare Ribs in Salt & Pepper $19.80
  • Diced Chicken with Vegetables $19.80
  • Chicken with Mandarin Onion in black Pepper Sauce $19.80
  • Sliced Beef with Spicy Capsicum $19.80
  • Xo Stir Fried Sliced Lamb with XO Sauce $20.80
  • Honey Chicken $19.80
  • Stir Fried Pork Tripe with Mandarin Onion $18.80
  • Stir Fried Lamb in Szechuan Chili Sauce $19.80
  • Sweet and Sour Chicken with Cashew Nuts $19.80
  • Chicken in Kung Po Sauce $19.80
CLAYPOT DISHES/OTHER MEAT CLAYPOT DISHES/OTHER MEAT
  • Stir Fried Combination in Szechuan Chili Sauce (Seafood, Meat & Vegetables) $23.80
  • Crocodile Meat with Spicy Chili Sauce $23.80
  • Scallop with Eggplant in Claypot in Szechuan Chili Sauce $23.80
  • Crocodile Meat with Ginger and Spring Onion Sauce $23.80
  • Mixed Seafood Hot Pot $24.80
  • XO Kangaroo Meat with XO Sauce $23.80
  • Crocodile Meat with Xo Sauce $23.80
  • Eggplant in Claypot in Szechuan Chili Sauce $16.80
  • Kangaroo Meat with Spring Onion Sauce $23.80
VEGETABLES VEGETABLES
  • Fried String Beans with Minced Pork in Chili Sauce (Szechuan) $17.80
  • Beancurd with Minced Pork in Chili Sauce (Szechuan) $15.80
  • Lightly Fried Eggplant Garnished with Crispy Garlic $17.80
  • Braised Beancurd with Mushrooms $15.80
  • Chinese Broccoli in Oyster Sauce $15.80
  • Stir Fried Shredded Potato with Capsicum in Spicy Sauce $15.80
  • Chinese Broccoli in Garlic $15.80
  • Stir Fried Shanghai Bok Choy with Mushroom $16.80
  • Stir Fried Shredded Potato with Capsicum $15.80
  • Sauteed Snow Pea Shoot in Spring Onion Sauce $19.80
  • Sauteed Snow Pea Shoot in Garlic $19.80
  • Stir Fried Water Spinach in Ginger & Spring Onion Sauce $16.80
  • Stir Fried Spinach in Soup (with Pork & Shrimp) $16.80
  • Stir Fried Spinach in Spring Onion Sauce $16.80
  • Vegetable Combination in Spring Onion Sauce $15.80
  • Wontons with Hot Chili Sauce (Szechuan) $12.80
  • Shanghai Fried Noodles (Shanghai) $13.80
  • Special Fried Rice $11.50
  • Steamed Rice (Per Person) $2.60
  • Singapore Noodles $13.80
NOODLES & RICE NOODLES & RICE
  • Szechuan Dan Dan Noodles (Szechuan) $11.80
  • Vegetarian Fried Noodles $12.80
  • Seafood Combination Fried Noodles $16.80
  • Noodles with Shredded Meat & Shanghai Pickles in Soup $11.80
  • Chicken Fried Rice $13.80
  • Vegetarian Fried Rice with Egg $10.80
  • Peking Noodles with Meat Sauce $11.80
SEAFOOD SEAFOOD
  • XO Prawns with XO Chili Sauce $24.80
  • Prawns in Szechuan Chili Sauce $24.80
  • Deep Fried Prawns in Salt & Pepper $24.80
  • Honey Prawns $24.80
  • Prawns with Vegetables $24.80
  • Prawns in Ginger & Spring Onion Sauce $24.80
  • Lightly Fried Soft Shell Prawn Garnished with Crispy Garlic $24.80
  • Lightly Fried Fish Fillet in Dried Chili and Peanuts $20.80
  • Deep Fried Squid & Whitebait in Salt & Pepper $23.80
  • Stir Fried Pipis in Black Bean Chili Sauce $25.80
  • Deep Fried Squid in Salt & Pepper $20.80
  • Stir Fried Fish Fillet in Ginger and Spring Onion $19.80
  • Scallops in Ginger & Spring Onion Sauce $24.80
  • Scallops in Satay Sauce $24.80
  • Stir Fried Pipis in Chili Sauce $25.80
  • Scallops with Vegetables $24.80
  • Stir Fried Pipis in XO Sauce $25.80
  • Scallops Szechuan Chili Sauce $24.80
  • Stir Fried Scallops in Fragrant Chili Sauce $24.80
SEASONAL SEAFOOD SEASONAL SEAFOOD
  • Lobster (Ginger & Spring Onion Sauce/Salt & Pepper/Dry Chili Style)
  • Mudcrab (Ginger & Spring Onion Sauce/Salt & Pepper/Fragrant Chili/Dry Chili Style)
  • Live Fish (Steamed/Sweet & Vinegar Sauce with Shrimp/Stir Fried in Chili with Minced Pork Style/Braised with soy sauce with Shrimp)

Nearby Sample Menus

Don Don (sample menu)
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Miso soup $1.50
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
Melbourne Hwaro Korean Barbecue (sample menu)
  • P6 Marinated Pork Ribs 24.90
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • B8 Special Gal-Bi 31.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • P3 Soybean Pork Belly 18.60
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B14 Wagyu Scotch Fillet 39.90
Crystal Jade Restaurant (sample menu)
  • Wasabi Mayonnaise Duck Web $12.00
  • Spicy and Sour Shark Fin Soup $12.00
  • Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
  • Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
  • Creme De Red Bean (hot or cold) $7.00
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Head & Claw cooked in Chao Zhow Style Congee Seasonal
  • Creme De Almond (hot or cold) $8.00
NeNe Chicken (sample menu)
  • -12pcs $12.95
  • Flavoured
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -Regular (4pcs) $12.45
  • -6pcs $5.95
  • Combo
    • Drink + chips or salad
  • -Flavoured $33.95
  • Oriental green onion
Cafe Ella (sample menu)
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Grilled Chicken Caesar Salad n/a
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Calamari Salad n/a
  • Wonton Soup $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Cecconi's Restaurant (sample menu)
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • San Daniele Prosciutto, Grissini 15.00
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Cafe Piato (sample menu)
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Chicken avocado
  • Thick raisin toast $3.50
  • Muesli topped with yoghurt and honey $5.50
  • Seasonal fresh fruit salad $5.50
  • Omelette $9.50
    • French omelette with 3 fillings
  • Caesar
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Fish of the day
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Roast New Potatoes, Leek, Rosemary $11
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Green Beans, Garlic , Mint $12
Pho Bo Ga Mekong Vietnam (sample menu)
  • M $12.50
  • 103. Fried Chicken $11.00
  • 12. Beef & Tendon (GF)
  • S $11.50
  • 201. Chargrilled Chicken $11.50
  • S $11.50
  • 11. Beef & Beef Balls (GF)
  • M $12.50
Yourthai Rice & Noodle Bar (sample menu)
  • 89. Mongolian Homestyle Stir Fry
  • - Chicken $12.90
  • - Seafood $13.90
  • 162. Pad Sew Ew $12.90
  • 61. Rice Paper Roll Vegie $7.50
  • - Fish Fillet $13.90
  • - Fish Fillet $13.90
  • - Seafood $13.90
Creperie Le Triskel (sample menu)
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Prosciutto, Smoked Salmon $2.50
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
Shark Fin Inn City (sample menu)
  • Chinese Sausage $6.50
  • Mixed Fruit Salad & Ice Cream $7.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Eggplant with Special Fish Sauce $23.50
  • Prawn in Satay Sauce $29.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Deluxe Birds Nest $26.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
Henry & the Fox (sample menu)
  • ●Mains
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Roasted kipflers $9.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • ●Entrees
Longrain Restaurant (sample menu)
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Selection of desserts -
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Thai jasmine white rice $3.00pp
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Your choice of: -
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Cafe Victoria (sample menu)
  • -Bacon with sour cream and spring onion
  • Baked potatoes $10.50
  • Assorted cakes or danish $5.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Spanish omelette on toast $10.50
  • Baked beans on toast $8.00
  • Croissant with jam and butter $6.00
Spicy Fish

Spicy Fish

location

Address

209 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396391885

clock

Opened hours

Tuesday 11:30am–10:30pm Wednesday11:30am–10:30pm Thursday 11:30am–10:30pm Friday 11:30am–2am Saturday 11:30am–2am Sunday 11:30am–10:30pm Monday 11:30am–10:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
209 Little Bourke St, Melbourne VIC 3000
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