Spicy Fish in Melbourne Menu

CHEF’S RECOMMENDATION CHEF’S RECOMMENDATION
  • Lightly Fried soft shell Crab Garnished with Crispy Garlic $26.80
  • Fried potato Wedges with Minced pork in Chili sauce $16.80
  • Ants Climbing the Tree Stir Fried Vermicelli with Minced Pork in Flavored Chili $9.80
  • Fried Shredded Beef with Special Chili Sauce $22.80
  • Stir Fried Shredded Duck Meat with Ginger Shallot and Dried Beancurd $22.80
  • Lightly Fried Lobster with Salt & Pepper $40.00
  • Sweet Potato Noodles in Hot and Sour Soup $9.80
  • Stir-fried Dry Beancurd and Pork Tripe in Fragrant Chili $16.80
  • Stir Fried Preserved Meat with Bamboo Sprout $22.80
  • Stir Fried Bamboo Shoots and Dried Beancurd in Fragrant Chili Sauce $22.80
  • Pork Spare Ribs with Potato in Chili Sauce $22.80
TYPICAL LOCAL DISHES TYPICAL LOCAL DISHES
  • Stir Fried Shredded Eel with Tea Tree Mushroom $23.80
  • Deep Fried Whitebait in Salt & Pepper $21.80
  • Dry Chicken with Hot Chili and Peanuts (Szechuan/original or boneless) $20.80
  • Stir Fried Pork Tripe with Chinese Spinach and Sliced Bamboo Shoots $18.80
  • Black Fungus Chicken Stock $16.80
  • Deep Fried Soft Shell Prawn with Chili and Peanuts (Szechuan) $24.80
  • Pan Fried Codfish with Special Homemade Sauce $22.80
  • Crispy Fragrant Duck (Per Serve) $23.80
  • Stir Fried Pork Tripe in Black Pepper $18.80
  • Deep Fried Chicken Wings in Multi-Flavours (10 pieces) $18.80
  • Double Cooked Sliced Pork with Chili (Szechuan) $22.80
  • Fish Fillet in Hot Chili oil $25.80
  • Braised Crystal Shrimp (Shanghai) $20.80
  • Stir Fried Sliced Bamboo Shoots and Chicken Mushroom with Minced Pork in Chili Sauce $18.80
  • Dong Po Square Soft Pork (Hangzhou) Per Piece $7.50
  • Scrambled Egg-White with Diced Fish & Scallops (Shanghai) $20.80
  • Pork Kidney in Hot Chili Sauce $17.80
  • Lightly Fried Soft Shell Prawns in Salt & Pepper $24.80
  • Stir Fried Shredded Eel in Sweet Soy Sauce (Shanghai) $19.80
  • Cheng Du Style Combination in Hot Chili (Szechuan) $22.80
  • Braised Fish Head Soup in Claypot Shanghai (S/L) $13.80/$25.80
  • Stir fried Cuttlefish in Flavoured Chili Sauce $20.80
  • Sliced Lamb in Thirteen Spices $20.80
  • Stewed Chicken with Chestnuts with Bone (Shanghai) $20.80
  • Soft Shell Crab in Dry Chili (with Peanuts) $26.80
  • Stir Fried Cuttlefish with Bamboo Shoots & Preserved Vegetables $20.80
  • Deep Fried Pork Spare Ribs with Dry Chili and Peanuts $25.80
  • Fish Fillet with Pickled Vegetables in Soup $20.80
COLD APPETIZER COLD APPETIZER
  • Sliced Pork with Garlic $9.80
  • Szechuan Pickled Vegetables $6.50
  • Jellyfish with Shredded Turnip (Shanghai) $9.80
  • Fresh Cucumber in Garlic $6.50
  • Nanjing Salted Duck $9.80
  • Szechuan Style Spicy Chicken (Szechuan) $9.80
  • Hot Spicy Couple (Szechuan, OX Tripe & Tongue) $9.80
  • Fresh Beancured with Preserved Egg $9.80
  • Preserved Chicken Feet with Special White Vinegar Sauce $9.80
  • Sliced Beef in Special Five-Flavour Sauce $9.80
  • Smoked Fish (Shanghai) $10.80
  • Vegetable Buns (3 pieces) $4.50
  • Spring Rolls (3 pieces) $6.50
  • Chicken San Chai Bao $6.50
  • Vegetarian San Chai Bao $5.50
HOT APPETIZER & DUMPLING HOT APPETIZER & DUMPLING
  • Spring Onion Pancakes (4 pieces) $6.50
  • Pan Fried Dumplings (6 pieces) $8.00
  • Curry Puffs (6 pieces) $7.00
  • Steamed Dim Sim (4 pieces) $6.50
  • Fried Dim Sim (4 pieces) $6.50
  • Deep Fried Squid in Salt & Pepper $9.80
  • Deep Fried Beancurd in Salt & Pepper (entrée size) $9.00
  • Shredded Turnip Pastry $7.00
  • Fried Wonton (6 pieces) $6.00
  • Peking Dumplings (6 pieces) $7.00
  • Shanghai Xiao-Long-Bao Steamed Pork Buns (6 pieces) $8.00
SOUP SOUP
  • Wonton Soup $6.00
  • White Balt Soup $6.50
  • Sweet Corn with Seafood Soup $6.50
  • Shark Fin with Crab Meat Soup $10.00
  • Tomato & Egg Soup (for 2 person) $9.00
  • Cucumber and Preserved Egg Clear Soup $6.00
  • Sweet Corn with Mashed Chicken Soup $6.00
  • Peking Hot & Sour Soup (Peking) $6.00
  • Diced Seafood and Beancurd Soup $6.50
MEAT MEAT
  • Sweet & Sour Pork $19.80
  • Pork Spare Ribs in Sweet & Vinegar Sauce $19.80
  • Stir Fried Sliced Lamb with Spring Onion Sauce $19.80
  • Beef Fillet with Black Pepper $19.80
  • Beef with Vegetables $19.80
  • Beef in Oyster Sauce $19.80
  • Sliced Beef with Capsicum $19.80
  • Shredded Pork in Chili Sauce (Szechuan) $19.80
  • Sliced Beef in Special Dry Chili Sauce $19.80
  • Sliced beef in Hot Chili (Szechuan) $22.80
  • Beef in Black Bean Chili Sauce $19.80
  • Lemon Chicken $20.80
  • Pork Spare Ribs with Honey & Pepper $19.80
  • Sliced Duck Meat with Bamboo Shoots, Bean Shoots and Capsicum $19.80
  • Pork Spare Ribs in Salt & Pepper $19.80
  • Diced Chicken with Vegetables $19.80
  • Chicken with Mandarin Onion in black Pepper Sauce $19.80
  • Sliced Beef with Spicy Capsicum $19.80
  • Xo Stir Fried Sliced Lamb with XO Sauce $20.80
  • Honey Chicken $19.80
  • Stir Fried Pork Tripe with Mandarin Onion $18.80
  • Stir Fried Lamb in Szechuan Chili Sauce $19.80
  • Sweet and Sour Chicken with Cashew Nuts $19.80
  • Chicken in Kung Po Sauce $19.80
CLAYPOT DISHES/OTHER MEAT CLAYPOT DISHES/OTHER MEAT
  • Stir Fried Combination in Szechuan Chili Sauce (Seafood, Meat & Vegetables) $23.80
  • Crocodile Meat with Spicy Chili Sauce $23.80
  • Scallop with Eggplant in Claypot in Szechuan Chili Sauce $23.80
  • Crocodile Meat with Ginger and Spring Onion Sauce $23.80
  • Mixed Seafood Hot Pot $24.80
  • XO Kangaroo Meat with XO Sauce $23.80
  • Crocodile Meat with Xo Sauce $23.80
  • Eggplant in Claypot in Szechuan Chili Sauce $16.80
  • Kangaroo Meat with Spring Onion Sauce $23.80
VEGETABLES VEGETABLES
  • Fried String Beans with Minced Pork in Chili Sauce (Szechuan) $17.80
  • Beancurd with Minced Pork in Chili Sauce (Szechuan) $15.80
  • Lightly Fried Eggplant Garnished with Crispy Garlic $17.80
  • Braised Beancurd with Mushrooms $15.80
  • Chinese Broccoli in Oyster Sauce $15.80
  • Stir Fried Shredded Potato with Capsicum in Spicy Sauce $15.80
  • Chinese Broccoli in Garlic $15.80
  • Stir Fried Shanghai Bok Choy with Mushroom $16.80
  • Stir Fried Shredded Potato with Capsicum $15.80
  • Sauteed Snow Pea Shoot in Spring Onion Sauce $19.80
  • Sauteed Snow Pea Shoot in Garlic $19.80
  • Stir Fried Water Spinach in Ginger & Spring Onion Sauce $16.80
  • Stir Fried Spinach in Soup (with Pork & Shrimp) $16.80
  • Stir Fried Spinach in Spring Onion Sauce $16.80
  • Vegetable Combination in Spring Onion Sauce $15.80
  • Wontons with Hot Chili Sauce (Szechuan) $12.80
  • Shanghai Fried Noodles (Shanghai) $13.80
  • Special Fried Rice $11.50
  • Steamed Rice (Per Person) $2.60
  • Singapore Noodles $13.80
NOODLES & RICE NOODLES & RICE
  • Szechuan Dan Dan Noodles (Szechuan) $11.80
  • Vegetarian Fried Noodles $12.80
  • Seafood Combination Fried Noodles $16.80
  • Noodles with Shredded Meat & Shanghai Pickles in Soup $11.80
  • Chicken Fried Rice $13.80
  • Vegetarian Fried Rice with Egg $10.80
  • Peking Noodles with Meat Sauce $11.80
SEAFOOD SEAFOOD
  • XO Prawns with XO Chili Sauce $24.80
  • Prawns in Szechuan Chili Sauce $24.80
  • Deep Fried Prawns in Salt & Pepper $24.80
  • Honey Prawns $24.80
  • Prawns with Vegetables $24.80
  • Prawns in Ginger & Spring Onion Sauce $24.80
  • Lightly Fried Soft Shell Prawn Garnished with Crispy Garlic $24.80
  • Lightly Fried Fish Fillet in Dried Chili and Peanuts $20.80
  • Deep Fried Squid & Whitebait in Salt & Pepper $23.80
  • Stir Fried Pipis in Black Bean Chili Sauce $25.80
  • Deep Fried Squid in Salt & Pepper $20.80
  • Stir Fried Fish Fillet in Ginger and Spring Onion $19.80
  • Scallops in Ginger & Spring Onion Sauce $24.80
  • Scallops in Satay Sauce $24.80
  • Stir Fried Pipis in Chili Sauce $25.80
  • Scallops with Vegetables $24.80
  • Stir Fried Pipis in XO Sauce $25.80
  • Scallops Szechuan Chili Sauce $24.80
  • Stir Fried Scallops in Fragrant Chili Sauce $24.80
SEASONAL SEAFOOD SEASONAL SEAFOOD
  • Lobster (Ginger & Spring Onion Sauce/Salt & Pepper/Dry Chili Style)
  • Mudcrab (Ginger & Spring Onion Sauce/Salt & Pepper/Fragrant Chili/Dry Chili Style)
  • Live Fish (Steamed/Sweet & Vinegar Sauce with Shrimp/Stir Fried in Chili with Minced Pork Style/Braised with soy sauce with Shrimp)

Nearby Sample Menus

  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 1. Beef $12.50
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • Mushroom $5.50
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Lobster baked with butter and cheese Seasonal price
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Lettuce roll (san choi bow)
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Crab with x.o chili sauce Seasonal price
  • King prawns in black bean sauce $31.80
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Steamed prawn dumplings (4pcs) $6.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Lemon chicken $19.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Stir fried beef in blackbean sauce $20.80
  • Stir fried green vegetables and deep fried tofu $15.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Herb pesto foccaccia bread 7.90
  • MUSHROOMS 3.50
  • Arabiatta 19.50
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • BAKED BEANS 3.50
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • -Tofutti (VE)
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Persian fetta $4.50
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Pork dumpling noodle soup $11.50
  • Spring onion pancake $4.90
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • Hot & Sour $7.00
    • With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
  • Western Australia Antarctic Crab Seasonal Price
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
  • Red Bean Paste Pancake Served with Ice Cream $9.80
  • Chips (V) $10.00
    • Aioli
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Trio of ice cream $10.00
  • Add an extra beef patty for $5.00
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Salad $6.00
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Seafood combination with beancurd in hot-pan $19.00
  • Pork intestines $15.50
  • Sweet & sour spareribs on rice $11.50
  • Fried rice with spicy cabbage $9.00
  • Pork wonton in noodle soup $9.00
  • Fried sliced pork with hot chilli $16.00
  • Corn soup with chicken $4.50
  • Fried rice with seafood $12.00
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Maple bacon butter popcorn $5.00
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • - Mandu $3.00
  • Choose from range of specially prepared sauces $2.00
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Steamed rice
  • Agedashi tofu $7.00
    • Deep fried tofu in soy based broth
  • Pork kimchi stew $13.00
  • Prawn tempura udon $15.00
    • Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • Spring roll salad
    • Handmade deep fried harumaki
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • -Main $23.50
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Tamago $4.40
    • Egg
  • Soft shell crab roll (6 pcs) $12.50
    • Lightly fried soft shell crab with vinegar rice on seaweed roll
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Spicy Fish

Spicy Fish

location

Address

209 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396391885

clock

Opened hours

Tuesday 11:30am–10:30pm Wednesday11:30am–10:30pm Thursday 11:30am–10:30pm Friday 11:30am–2am Saturday 11:30am–2am Sunday 11:30am–10:30pm Monday 11:30am–10:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
209 Little Bourke St, Melbourne VIC 3000