Spicy Fish in Melbourne Menu

 CHEF’S RECOMMENDATION

• Lightly Fried soft shell Crab Garnished with Crispy Garlic $26.80
• Fried potato Wedges with Minced pork in Chili sauce $16.80
• Ants Climbing the Tree Stir Fried Vermicelli with Minced Pork in Flavored Chili $9.80
• Fried Shredded Beef with Special Chili Sauce $22.80
• Stir Fried Shredded Duck Meat with Ginger Shallot and Dried Beancurd $22.80
• Lightly Fried Lobster with Salt & Pepper $40.00
• Sweet Potato Noodles in Hot and Sour Soup $9.80
• Stir-fried Dry Beancurd and Pork Tripe in Fragrant Chili $16.80
• Stir Fried Preserved Meat with Bamboo Sprout $22.80
• Stir Fried Bamboo Shoots and Dried Beancurd in Fragrant Chili Sauce $22.80
• Pork Spare Ribs with Potato in Chili Sauce $22.80

 TYPICAL LOCAL DISHES

• Stir Fried Shredded Eel with Tea Tree Mushroom $23.80
• Deep Fried Whitebait in Salt & Pepper $21.80
• Dry Chicken with Hot Chili and Peanuts (Szechuan/original or boneless) $20.80
• Stir Fried Pork Tripe with Chinese Spinach and Sliced Bamboo Shoots $18.80
• Black Fungus Chicken Stock $16.80
• Deep Fried Soft Shell Prawn with Chili and Peanuts (Szechuan) $24.80
• Pan Fried Codfish with Special Homemade Sauce $22.80
• Crispy Fragrant Duck (Per Serve) $23.80
• Stir Fried Pork Tripe in Black Pepper $18.80
• Deep Fried Chicken Wings in Multi-Flavours (10 pieces) $18.80
• Double Cooked Sliced Pork with Chili (Szechuan) $22.80
• Fish Fillet in Hot Chili oil $25.80
• Braised Crystal Shrimp (Shanghai) $20.80
• Stir Fried Sliced Bamboo Shoots and Chicken Mushroom with Minced Pork in Chili Sauce $18.80
• Dong Po Square Soft Pork (Hangzhou) Per Piece $7.50
• Scrambled Egg-White with Diced Fish & Scallops (Shanghai) $20.80
• Pork Kidney in Hot Chili Sauce $17.80
• Lightly Fried Soft Shell Prawns in Salt & Pepper $24.80
• Stir Fried Shredded Eel in Sweet Soy Sauce (Shanghai) $19.80
• Cheng Du Style Combination in Hot Chili (Szechuan) $22.80
• Braised Fish Head Soup in Claypot Shanghai (S/L) $13.80/$25.80
• Stir fried Cuttlefish in Flavoured Chili Sauce $20.80
• Sliced Lamb in Thirteen Spices $20.80
• Stewed Chicken with Chestnuts with Bone (Shanghai) $20.80
• Soft Shell Crab in Dry Chili (with Peanuts) $26.80
• Stir Fried Cuttlefish with Bamboo Shoots & Preserved Vegetables $20.80
• Deep Fried Pork Spare Ribs with Dry Chili and Peanuts $25.80
• Fish Fillet with Pickled Vegetables in Soup $20.80

 COLD APPETIZER

• Sliced Pork with Garlic $9.80
• Szechuan Pickled Vegetables $6.50
• Jellyfish with Shredded Turnip (Shanghai) $9.80
• Fresh Cucumber in Garlic $6.50
• Nanjing Salted Duck $9.80
• Szechuan Style Spicy Chicken (Szechuan) $9.80
• Hot Spicy Couple (Szechuan, OX Tripe & Tongue) $9.80
• Fresh Beancured with Preserved Egg $9.80
• Preserved Chicken Feet with Special White Vinegar Sauce $9.80
• Sliced Beef in Special Five-Flavour Sauce $9.80
• Smoked Fish (Shanghai) $10.80
• Vegetable Buns (3 pieces) $4.50
• Spring Rolls (3 pieces) $6.50
• Chicken San Chai Bao $6.50
• Vegetarian San Chai Bao $5.50

 HOT APPETIZER & DUMPLING

• Spring Onion Pancakes (4 pieces) $6.50
• Pan Fried Dumplings (6 pieces) $8.00
• Curry Puffs (6 pieces) $7.00
• Steamed Dim Sim (4 pieces) $6.50
• Fried Dim Sim (4 pieces) $6.50
• Deep Fried Squid in Salt & Pepper $9.80
• Deep Fried Beancurd in Salt & Pepper (entrée size) $9.00
• Shredded Turnip Pastry $7.00
• Fried Wonton (6 pieces) $6.00
• Peking Dumplings (6 pieces) $7.00
• Shanghai Xiao-Long-Bao Steamed Pork Buns (6 pieces) $8.00

 SOUP

• Wonton Soup $6.00
• White Balt Soup $6.50
• Sweet Corn with Seafood Soup $6.50
• Shark Fin with Crab Meat Soup $10.00
• Tomato & Egg Soup (for 2 person) $9.00
• Cucumber and Preserved Egg Clear Soup $6.00
• Sweet Corn with Mashed Chicken Soup $6.00
• Peking Hot & Sour Soup (Peking) $6.00
• Diced Seafood and Beancurd Soup $6.50

 MEAT

• Sweet & Sour Pork $19.80
• Pork Spare Ribs in Sweet & Vinegar Sauce $19.80
• Stir Fried Sliced Lamb with Spring Onion Sauce $19.80
• Beef Fillet with Black Pepper $19.80
• Beef with Vegetables $19.80
• Beef in Oyster Sauce $19.80
• Sliced Beef with Capsicum $19.80
• Shredded Pork in Chili Sauce (Szechuan) $19.80
• Sliced Beef in Special Dry Chili Sauce $19.80
• Sliced beef in Hot Chili (Szechuan) $22.80
• Beef in Black Bean Chili Sauce $19.80
• Lemon Chicken $20.80
• Pork Spare Ribs with Honey & Pepper $19.80
• Sliced Duck Meat with Bamboo Shoots, Bean Shoots and Capsicum $19.80
• Pork Spare Ribs in Salt & Pepper $19.80
• Diced Chicken with Vegetables $19.80
• Chicken with Mandarin Onion in black Pepper Sauce $19.80
• Sliced Beef with Spicy Capsicum $19.80
• Xo Stir Fried Sliced Lamb with XO Sauce $20.80
• Honey Chicken $19.80
• Stir Fried Pork Tripe with Mandarin Onion $18.80
• Stir Fried Lamb in Szechuan Chili Sauce $19.80
• Sweet and Sour Chicken with Cashew Nuts $19.80
• Chicken in Kung Po Sauce $19.80

 CLAYPOT DISHES/OTHER MEAT

• Stir Fried Combination in Szechuan Chili Sauce (Seafood, Meat & Vegetables) $23.80
• Crocodile Meat with Spicy Chili Sauce $23.80
• Scallop with Eggplant in Claypot in Szechuan Chili Sauce $23.80
• Crocodile Meat with Ginger and Spring Onion Sauce $23.80
• Mixed Seafood Hot Pot $24.80
• XO Kangaroo Meat with XO Sauce $23.80
• Crocodile Meat with Xo Sauce $23.80
• Eggplant in Claypot in Szechuan Chili Sauce $16.80
• Kangaroo Meat with Spring Onion Sauce $23.80

 VEGETABLES

• Fried String Beans with Minced Pork in Chili Sauce (Szechuan) $17.80
• Beancurd with Minced Pork in Chili Sauce (Szechuan) $15.80
• Lightly Fried Eggplant Garnished with Crispy Garlic $17.80
• Braised Beancurd with Mushrooms $15.80
• Chinese Broccoli in Oyster Sauce $15.80
• Stir Fried Shredded Potato with Capsicum in Spicy Sauce $15.80
• Chinese Broccoli in Garlic $15.80
• Stir Fried Shanghai Bok Choy with Mushroom $16.80
• Stir Fried Shredded Potato with Capsicum $15.80
• Sauteed Snow Pea Shoot in Spring Onion Sauce $19.80
• Sauteed Snow Pea Shoot in Garlic $19.80
• Stir Fried Water Spinach in Ginger & Spring Onion Sauce $16.80
• Stir Fried Spinach in Soup (with Pork & Shrimp) $16.80
• Stir Fried Spinach in Spring Onion Sauce $16.80
• Vegetable Combination in Spring Onion Sauce $15.80
• Wontons with Hot Chili Sauce (Szechuan) $12.80
• Shanghai Fried Noodles (Shanghai) $13.80
• Special Fried Rice $11.50
• Steamed Rice (Per Person) $2.60
• Singapore Noodles $13.80

 NOODLES & RICE

• Szechuan Dan Dan Noodles (Szechuan) $11.80
• Vegetarian Fried Noodles $12.80
• Seafood Combination Fried Noodles $16.80
• Noodles with Shredded Meat & Shanghai Pickles in Soup $11.80
• Chicken Fried Rice $13.80
• Vegetarian Fried Rice with Egg $10.80
• Peking Noodles with Meat Sauce $11.80

 SEAFOOD

• XO Prawns with XO Chili Sauce $24.80
• Prawns in Szechuan Chili Sauce $24.80
• Deep Fried Prawns in Salt & Pepper $24.80
• Honey Prawns $24.80
• Prawns with Vegetables $24.80
• Prawns in Ginger & Spring Onion Sauce $24.80
• Lightly Fried Soft Shell Prawn Garnished with Crispy Garlic $24.80
• Lightly Fried Fish Fillet in Dried Chili and Peanuts $20.80
• Deep Fried Squid & Whitebait in Salt & Pepper $23.80
• Stir Fried Pipis in Black Bean Chili Sauce $25.80
• Deep Fried Squid in Salt & Pepper $20.80
• Stir Fried Fish Fillet in Ginger and Spring Onion $19.80
• Scallops in Ginger & Spring Onion Sauce $24.80
• Scallops in Satay Sauce $24.80
• Stir Fried Pipis in Chili Sauce $25.80
• Scallops with Vegetables $24.80
• Stir Fried Pipis in XO Sauce $25.80
• Scallops Szechuan Chili Sauce $24.80
• Stir Fried Scallops in Fragrant Chili Sauce $24.80

 SEASONAL SEAFOOD

• Lobster (Ginger & Spring Onion Sauce/Salt & Pepper/Dry Chili Style)
• Mudcrab (Ginger & Spring Onion Sauce/Salt & Pepper/Fragrant Chili/Dry Chili Style)
• Live Fish (Steamed/Sweet & Vinegar Sauce with Shrimp/Stir Fried in Chili with Minced Pork Style/Braised with soy sauce with Shrimp)

209 Little Bourke St, Melbourne VIC 3000

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