Spicy Fish in Melbourne Menu

CHEF’S RECOMMENDATION CHEF’S RECOMMENDATION
  • Lightly Fried soft shell Crab Garnished with Crispy Garlic $26.80
  • Fried potato Wedges with Minced pork in Chili sauce $16.80
  • Ants Climbing the Tree Stir Fried Vermicelli with Minced Pork in Flavored Chili $9.80
  • Fried Shredded Beef with Special Chili Sauce $22.80
  • Stir Fried Shredded Duck Meat with Ginger Shallot and Dried Beancurd $22.80
  • Lightly Fried Lobster with Salt & Pepper $40.00
  • Sweet Potato Noodles in Hot and Sour Soup $9.80
  • Stir-fried Dry Beancurd and Pork Tripe in Fragrant Chili $16.80
  • Stir Fried Preserved Meat with Bamboo Sprout $22.80
  • Stir Fried Bamboo Shoots and Dried Beancurd in Fragrant Chili Sauce $22.80
  • Pork Spare Ribs with Potato in Chili Sauce $22.80
TYPICAL LOCAL DISHES TYPICAL LOCAL DISHES
  • Stir Fried Shredded Eel with Tea Tree Mushroom $23.80
  • Deep Fried Whitebait in Salt & Pepper $21.80
  • Dry Chicken with Hot Chili and Peanuts (Szechuan/original or boneless) $20.80
  • Stir Fried Pork Tripe with Chinese Spinach and Sliced Bamboo Shoots $18.80
  • Black Fungus Chicken Stock $16.80
  • Deep Fried Soft Shell Prawn with Chili and Peanuts (Szechuan) $24.80
  • Pan Fried Codfish with Special Homemade Sauce $22.80
  • Crispy Fragrant Duck (Per Serve) $23.80
  • Stir Fried Pork Tripe in Black Pepper $18.80
  • Deep Fried Chicken Wings in Multi-Flavours (10 pieces) $18.80
  • Double Cooked Sliced Pork with Chili (Szechuan) $22.80
  • Fish Fillet in Hot Chili oil $25.80
  • Braised Crystal Shrimp (Shanghai) $20.80
  • Stir Fried Sliced Bamboo Shoots and Chicken Mushroom with Minced Pork in Chili Sauce $18.80
  • Dong Po Square Soft Pork (Hangzhou) Per Piece $7.50
  • Scrambled Egg-White with Diced Fish & Scallops (Shanghai) $20.80
  • Pork Kidney in Hot Chili Sauce $17.80
  • Lightly Fried Soft Shell Prawns in Salt & Pepper $24.80
  • Stir Fried Shredded Eel in Sweet Soy Sauce (Shanghai) $19.80
  • Cheng Du Style Combination in Hot Chili (Szechuan) $22.80
  • Braised Fish Head Soup in Claypot Shanghai (S/L) $13.80/$25.80
  • Stir fried Cuttlefish in Flavoured Chili Sauce $20.80
  • Sliced Lamb in Thirteen Spices $20.80
  • Stewed Chicken with Chestnuts with Bone (Shanghai) $20.80
  • Soft Shell Crab in Dry Chili (with Peanuts) $26.80
  • Stir Fried Cuttlefish with Bamboo Shoots & Preserved Vegetables $20.80
  • Deep Fried Pork Spare Ribs with Dry Chili and Peanuts $25.80
  • Fish Fillet with Pickled Vegetables in Soup $20.80
COLD APPETIZER COLD APPETIZER
  • Sliced Pork with Garlic $9.80
  • Szechuan Pickled Vegetables $6.50
  • Jellyfish with Shredded Turnip (Shanghai) $9.80
  • Fresh Cucumber in Garlic $6.50
  • Nanjing Salted Duck $9.80
  • Szechuan Style Spicy Chicken (Szechuan) $9.80
  • Hot Spicy Couple (Szechuan, OX Tripe & Tongue) $9.80
  • Fresh Beancured with Preserved Egg $9.80
  • Preserved Chicken Feet with Special White Vinegar Sauce $9.80
  • Sliced Beef in Special Five-Flavour Sauce $9.80
  • Smoked Fish (Shanghai) $10.80
  • Vegetable Buns (3 pieces) $4.50
  • Spring Rolls (3 pieces) $6.50
  • Chicken San Chai Bao $6.50
  • Vegetarian San Chai Bao $5.50
HOT APPETIZER & DUMPLING HOT APPETIZER & DUMPLING
  • Spring Onion Pancakes (4 pieces) $6.50
  • Pan Fried Dumplings (6 pieces) $8.00
  • Curry Puffs (6 pieces) $7.00
  • Steamed Dim Sim (4 pieces) $6.50
  • Fried Dim Sim (4 pieces) $6.50
  • Deep Fried Squid in Salt & Pepper $9.80
  • Deep Fried Beancurd in Salt & Pepper (entrée size) $9.00
  • Shredded Turnip Pastry $7.00
  • Fried Wonton (6 pieces) $6.00
  • Peking Dumplings (6 pieces) $7.00
  • Shanghai Xiao-Long-Bao Steamed Pork Buns (6 pieces) $8.00
SOUP SOUP
  • Wonton Soup $6.00
  • White Balt Soup $6.50
  • Sweet Corn with Seafood Soup $6.50
  • Shark Fin with Crab Meat Soup $10.00
  • Tomato & Egg Soup (for 2 person) $9.00
  • Cucumber and Preserved Egg Clear Soup $6.00
  • Sweet Corn with Mashed Chicken Soup $6.00
  • Peking Hot & Sour Soup (Peking) $6.00
  • Diced Seafood and Beancurd Soup $6.50
MEAT MEAT
  • Sweet & Sour Pork $19.80
  • Pork Spare Ribs in Sweet & Vinegar Sauce $19.80
  • Stir Fried Sliced Lamb with Spring Onion Sauce $19.80
  • Beef Fillet with Black Pepper $19.80
  • Beef with Vegetables $19.80
  • Beef in Oyster Sauce $19.80
  • Sliced Beef with Capsicum $19.80
  • Shredded Pork in Chili Sauce (Szechuan) $19.80
  • Sliced Beef in Special Dry Chili Sauce $19.80
  • Sliced beef in Hot Chili (Szechuan) $22.80
  • Beef in Black Bean Chili Sauce $19.80
  • Lemon Chicken $20.80
  • Pork Spare Ribs with Honey & Pepper $19.80
  • Sliced Duck Meat with Bamboo Shoots, Bean Shoots and Capsicum $19.80
  • Pork Spare Ribs in Salt & Pepper $19.80
  • Diced Chicken with Vegetables $19.80
  • Chicken with Mandarin Onion in black Pepper Sauce $19.80
  • Sliced Beef with Spicy Capsicum $19.80
  • Xo Stir Fried Sliced Lamb with XO Sauce $20.80
  • Honey Chicken $19.80
  • Stir Fried Pork Tripe with Mandarin Onion $18.80
  • Stir Fried Lamb in Szechuan Chili Sauce $19.80
  • Sweet and Sour Chicken with Cashew Nuts $19.80
  • Chicken in Kung Po Sauce $19.80
CLAYPOT DISHES/OTHER MEAT CLAYPOT DISHES/OTHER MEAT
  • Stir Fried Combination in Szechuan Chili Sauce (Seafood, Meat & Vegetables) $23.80
  • Crocodile Meat with Spicy Chili Sauce $23.80
  • Scallop with Eggplant in Claypot in Szechuan Chili Sauce $23.80
  • Crocodile Meat with Ginger and Spring Onion Sauce $23.80
  • Mixed Seafood Hot Pot $24.80
  • XO Kangaroo Meat with XO Sauce $23.80
  • Crocodile Meat with Xo Sauce $23.80
  • Eggplant in Claypot in Szechuan Chili Sauce $16.80
  • Kangaroo Meat with Spring Onion Sauce $23.80
VEGETABLES VEGETABLES
  • Fried String Beans with Minced Pork in Chili Sauce (Szechuan) $17.80
  • Beancurd with Minced Pork in Chili Sauce (Szechuan) $15.80
  • Lightly Fried Eggplant Garnished with Crispy Garlic $17.80
  • Braised Beancurd with Mushrooms $15.80
  • Chinese Broccoli in Oyster Sauce $15.80
  • Stir Fried Shredded Potato with Capsicum in Spicy Sauce $15.80
  • Chinese Broccoli in Garlic $15.80
  • Stir Fried Shanghai Bok Choy with Mushroom $16.80
  • Stir Fried Shredded Potato with Capsicum $15.80
  • Sauteed Snow Pea Shoot in Spring Onion Sauce $19.80
  • Sauteed Snow Pea Shoot in Garlic $19.80
  • Stir Fried Water Spinach in Ginger & Spring Onion Sauce $16.80
  • Stir Fried Spinach in Soup (with Pork & Shrimp) $16.80
  • Stir Fried Spinach in Spring Onion Sauce $16.80
  • Vegetable Combination in Spring Onion Sauce $15.80
  • Wontons with Hot Chili Sauce (Szechuan) $12.80
  • Shanghai Fried Noodles (Shanghai) $13.80
  • Special Fried Rice $11.50
  • Steamed Rice (Per Person) $2.60
  • Singapore Noodles $13.80
NOODLES & RICE NOODLES & RICE
  • Szechuan Dan Dan Noodles (Szechuan) $11.80
  • Vegetarian Fried Noodles $12.80
  • Seafood Combination Fried Noodles $16.80
  • Noodles with Shredded Meat & Shanghai Pickles in Soup $11.80
  • Chicken Fried Rice $13.80
  • Vegetarian Fried Rice with Egg $10.80
  • Peking Noodles with Meat Sauce $11.80
SEAFOOD SEAFOOD
  • XO Prawns with XO Chili Sauce $24.80
  • Prawns in Szechuan Chili Sauce $24.80
  • Deep Fried Prawns in Salt & Pepper $24.80
  • Honey Prawns $24.80
  • Prawns with Vegetables $24.80
  • Prawns in Ginger & Spring Onion Sauce $24.80
  • Lightly Fried Soft Shell Prawn Garnished with Crispy Garlic $24.80
  • Lightly Fried Fish Fillet in Dried Chili and Peanuts $20.80
  • Deep Fried Squid & Whitebait in Salt & Pepper $23.80
  • Stir Fried Pipis in Black Bean Chili Sauce $25.80
  • Deep Fried Squid in Salt & Pepper $20.80
  • Stir Fried Fish Fillet in Ginger and Spring Onion $19.80
  • Scallops in Ginger & Spring Onion Sauce $24.80
  • Scallops in Satay Sauce $24.80
  • Stir Fried Pipis in Chili Sauce $25.80
  • Scallops with Vegetables $24.80
  • Stir Fried Pipis in XO Sauce $25.80
  • Scallops Szechuan Chili Sauce $24.80
  • Stir Fried Scallops in Fragrant Chili Sauce $24.80
SEASONAL SEAFOOD SEASONAL SEAFOOD
  • Lobster (Ginger & Spring Onion Sauce/Salt & Pepper/Dry Chili Style)
  • Mudcrab (Ginger & Spring Onion Sauce/Salt & Pepper/Fragrant Chili/Dry Chili Style)
  • Live Fish (Steamed/Sweet & Vinegar Sauce with Shrimp/Stir Fried in Chili with Minced Pork Style/Braised with soy sauce with Shrimp)

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • PORK MOMO $10.00
  • LAMB CHOILA SET $11.00
  • *ADD $2.00 FOR CHILLI MOMO
  • CHICKEN MOMO $10.00
  • VEGETABLE CHOWMEIN $10.00
  • CHATPAT COMBO $5.80
  • ALOO DUM + ALOO ACHAR $11.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 79. Duck Spring Roll $5.80
  • 156. Fried Prawn Roll $4.80
  • 153. Scallop Salad Ship $5.80
  • 140. Beef Dice Steak $6.80
  • 7. Salmon Carpaccio $6.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 125. Deep Fried Softshell Crab $6.80
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • (S) $18.80
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • 2 $4.60
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • 6 $13.80
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • lamb fillet skewer $8.00
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • for two 28.00
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • small 19.50
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • A8. TEN DON $11.00
    • Tempura Prawns & Veggies On Rice
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • Yoyogi Roll $8.80
  • ABURI SUSHI
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Toast $5.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Fried rice with vegetable only $10.50
  • Egg fried rice $9.50
  • Fried bamboo shoots with oyster sauce $13.50
  • Special vegetarian dumplings (15 pcs) $9.00
  • Chinese broccoli with garlic sauce $14.00
  • Stir- fried beef with oyster sauce $19.00
  • Sweet fried starch-covered pork $23.00
  • Spiced tofu $13.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Watermelon / Feta $15.00
  • Black Taramasalata / Cuttlefish n/a
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Suckling Pig / Side Salad $30.00
  • Autumn Horiatiki n/a
  • 4 Courses $60.00
  • Tomato / Halloumi $18.00
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • Gohan * $2.00
    • Steamed rice
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Roasted thyme mushrooms $4.00
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Gippsland scotch fillet 300 (GF)
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
Spicy Fish

Spicy Fish

location

Address

209 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396391885

clock

Opened hours

Tuesday 11:30am–10:30pm Wednesday11:30am–10:30pm Thursday 11:30am–10:30pm Friday 11:30am–2am Saturday 11:30am–2am Sunday 11:30am–10:30pm Monday 11:30am–10:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
209 Little Bourke St, Melbourne VIC 3000