Spicy Fish in Melbourne Menu

CHEF’S RECOMMENDATION CHEF’S RECOMMENDATION
  • Lightly Fried soft shell Crab Garnished with Crispy Garlic $26.80
  • Fried potato Wedges with Minced pork in Chili sauce $16.80
  • Ants Climbing the Tree Stir Fried Vermicelli with Minced Pork in Flavored Chili $9.80
  • Fried Shredded Beef with Special Chili Sauce $22.80
  • Stir Fried Shredded Duck Meat with Ginger Shallot and Dried Beancurd $22.80
  • Lightly Fried Lobster with Salt & Pepper $40.00
  • Sweet Potato Noodles in Hot and Sour Soup $9.80
  • Stir-fried Dry Beancurd and Pork Tripe in Fragrant Chili $16.80
  • Stir Fried Preserved Meat with Bamboo Sprout $22.80
  • Stir Fried Bamboo Shoots and Dried Beancurd in Fragrant Chili Sauce $22.80
  • Pork Spare Ribs with Potato in Chili Sauce $22.80
TYPICAL LOCAL DISHES TYPICAL LOCAL DISHES
  • Stir Fried Shredded Eel with Tea Tree Mushroom $23.80
  • Deep Fried Whitebait in Salt & Pepper $21.80
  • Dry Chicken with Hot Chili and Peanuts (Szechuan/original or boneless) $20.80
  • Stir Fried Pork Tripe with Chinese Spinach and Sliced Bamboo Shoots $18.80
  • Black Fungus Chicken Stock $16.80
  • Deep Fried Soft Shell Prawn with Chili and Peanuts (Szechuan) $24.80
  • Pan Fried Codfish with Special Homemade Sauce $22.80
  • Crispy Fragrant Duck (Per Serve) $23.80
  • Stir Fried Pork Tripe in Black Pepper $18.80
  • Deep Fried Chicken Wings in Multi-Flavours (10 pieces) $18.80
  • Double Cooked Sliced Pork with Chili (Szechuan) $22.80
  • Fish Fillet in Hot Chili oil $25.80
  • Braised Crystal Shrimp (Shanghai) $20.80
  • Stir Fried Sliced Bamboo Shoots and Chicken Mushroom with Minced Pork in Chili Sauce $18.80
  • Dong Po Square Soft Pork (Hangzhou) Per Piece $7.50
  • Scrambled Egg-White with Diced Fish & Scallops (Shanghai) $20.80
  • Pork Kidney in Hot Chili Sauce $17.80
  • Lightly Fried Soft Shell Prawns in Salt & Pepper $24.80
  • Stir Fried Shredded Eel in Sweet Soy Sauce (Shanghai) $19.80
  • Cheng Du Style Combination in Hot Chili (Szechuan) $22.80
  • Braised Fish Head Soup in Claypot Shanghai (S/L) $13.80/$25.80
  • Stir fried Cuttlefish in Flavoured Chili Sauce $20.80
  • Sliced Lamb in Thirteen Spices $20.80
  • Stewed Chicken with Chestnuts with Bone (Shanghai) $20.80
  • Soft Shell Crab in Dry Chili (with Peanuts) $26.80
  • Stir Fried Cuttlefish with Bamboo Shoots & Preserved Vegetables $20.80
  • Deep Fried Pork Spare Ribs with Dry Chili and Peanuts $25.80
  • Fish Fillet with Pickled Vegetables in Soup $20.80
COLD APPETIZER COLD APPETIZER
  • Sliced Pork with Garlic $9.80
  • Szechuan Pickled Vegetables $6.50
  • Jellyfish with Shredded Turnip (Shanghai) $9.80
  • Fresh Cucumber in Garlic $6.50
  • Nanjing Salted Duck $9.80
  • Szechuan Style Spicy Chicken (Szechuan) $9.80
  • Hot Spicy Couple (Szechuan, OX Tripe & Tongue) $9.80
  • Fresh Beancured with Preserved Egg $9.80
  • Preserved Chicken Feet with Special White Vinegar Sauce $9.80
  • Sliced Beef in Special Five-Flavour Sauce $9.80
  • Smoked Fish (Shanghai) $10.80
  • Vegetable Buns (3 pieces) $4.50
  • Spring Rolls (3 pieces) $6.50
  • Chicken San Chai Bao $6.50
  • Vegetarian San Chai Bao $5.50
HOT APPETIZER & DUMPLING HOT APPETIZER & DUMPLING
  • Spring Onion Pancakes (4 pieces) $6.50
  • Pan Fried Dumplings (6 pieces) $8.00
  • Curry Puffs (6 pieces) $7.00
  • Steamed Dim Sim (4 pieces) $6.50
  • Fried Dim Sim (4 pieces) $6.50
  • Deep Fried Squid in Salt & Pepper $9.80
  • Deep Fried Beancurd in Salt & Pepper (entrée size) $9.00
  • Shredded Turnip Pastry $7.00
  • Fried Wonton (6 pieces) $6.00
  • Peking Dumplings (6 pieces) $7.00
  • Shanghai Xiao-Long-Bao Steamed Pork Buns (6 pieces) $8.00
SOUP SOUP
  • Wonton Soup $6.00
  • White Balt Soup $6.50
  • Sweet Corn with Seafood Soup $6.50
  • Shark Fin with Crab Meat Soup $10.00
  • Tomato & Egg Soup (for 2 person) $9.00
  • Cucumber and Preserved Egg Clear Soup $6.00
  • Sweet Corn with Mashed Chicken Soup $6.00
  • Peking Hot & Sour Soup (Peking) $6.00
  • Diced Seafood and Beancurd Soup $6.50
MEAT MEAT
  • Sweet & Sour Pork $19.80
  • Pork Spare Ribs in Sweet & Vinegar Sauce $19.80
  • Stir Fried Sliced Lamb with Spring Onion Sauce $19.80
  • Beef Fillet with Black Pepper $19.80
  • Beef with Vegetables $19.80
  • Beef in Oyster Sauce $19.80
  • Sliced Beef with Capsicum $19.80
  • Shredded Pork in Chili Sauce (Szechuan) $19.80
  • Sliced Beef in Special Dry Chili Sauce $19.80
  • Sliced beef in Hot Chili (Szechuan) $22.80
  • Beef in Black Bean Chili Sauce $19.80
  • Lemon Chicken $20.80
  • Pork Spare Ribs with Honey & Pepper $19.80
  • Sliced Duck Meat with Bamboo Shoots, Bean Shoots and Capsicum $19.80
  • Pork Spare Ribs in Salt & Pepper $19.80
  • Diced Chicken with Vegetables $19.80
  • Chicken with Mandarin Onion in black Pepper Sauce $19.80
  • Sliced Beef with Spicy Capsicum $19.80
  • Xo Stir Fried Sliced Lamb with XO Sauce $20.80
  • Honey Chicken $19.80
  • Stir Fried Pork Tripe with Mandarin Onion $18.80
  • Stir Fried Lamb in Szechuan Chili Sauce $19.80
  • Sweet and Sour Chicken with Cashew Nuts $19.80
  • Chicken in Kung Po Sauce $19.80
CLAYPOT DISHES/OTHER MEAT CLAYPOT DISHES/OTHER MEAT
  • Stir Fried Combination in Szechuan Chili Sauce (Seafood, Meat & Vegetables) $23.80
  • Crocodile Meat with Spicy Chili Sauce $23.80
  • Scallop with Eggplant in Claypot in Szechuan Chili Sauce $23.80
  • Crocodile Meat with Ginger and Spring Onion Sauce $23.80
  • Mixed Seafood Hot Pot $24.80
  • XO Kangaroo Meat with XO Sauce $23.80
  • Crocodile Meat with Xo Sauce $23.80
  • Eggplant in Claypot in Szechuan Chili Sauce $16.80
  • Kangaroo Meat with Spring Onion Sauce $23.80
VEGETABLES VEGETABLES
  • Fried String Beans with Minced Pork in Chili Sauce (Szechuan) $17.80
  • Beancurd with Minced Pork in Chili Sauce (Szechuan) $15.80
  • Lightly Fried Eggplant Garnished with Crispy Garlic $17.80
  • Braised Beancurd with Mushrooms $15.80
  • Chinese Broccoli in Oyster Sauce $15.80
  • Stir Fried Shredded Potato with Capsicum in Spicy Sauce $15.80
  • Chinese Broccoli in Garlic $15.80
  • Stir Fried Shanghai Bok Choy with Mushroom $16.80
  • Stir Fried Shredded Potato with Capsicum $15.80
  • Sauteed Snow Pea Shoot in Spring Onion Sauce $19.80
  • Sauteed Snow Pea Shoot in Garlic $19.80
  • Stir Fried Water Spinach in Ginger & Spring Onion Sauce $16.80
  • Stir Fried Spinach in Soup (with Pork & Shrimp) $16.80
  • Stir Fried Spinach in Spring Onion Sauce $16.80
  • Vegetable Combination in Spring Onion Sauce $15.80
  • Wontons with Hot Chili Sauce (Szechuan) $12.80
  • Shanghai Fried Noodles (Shanghai) $13.80
  • Special Fried Rice $11.50
  • Steamed Rice (Per Person) $2.60
  • Singapore Noodles $13.80
NOODLES & RICE NOODLES & RICE
  • Szechuan Dan Dan Noodles (Szechuan) $11.80
  • Vegetarian Fried Noodles $12.80
  • Seafood Combination Fried Noodles $16.80
  • Noodles with Shredded Meat & Shanghai Pickles in Soup $11.80
  • Chicken Fried Rice $13.80
  • Vegetarian Fried Rice with Egg $10.80
  • Peking Noodles with Meat Sauce $11.80
SEAFOOD SEAFOOD
  • XO Prawns with XO Chili Sauce $24.80
  • Prawns in Szechuan Chili Sauce $24.80
  • Deep Fried Prawns in Salt & Pepper $24.80
  • Honey Prawns $24.80
  • Prawns with Vegetables $24.80
  • Prawns in Ginger & Spring Onion Sauce $24.80
  • Lightly Fried Soft Shell Prawn Garnished with Crispy Garlic $24.80
  • Lightly Fried Fish Fillet in Dried Chili and Peanuts $20.80
  • Deep Fried Squid & Whitebait in Salt & Pepper $23.80
  • Stir Fried Pipis in Black Bean Chili Sauce $25.80
  • Deep Fried Squid in Salt & Pepper $20.80
  • Stir Fried Fish Fillet in Ginger and Spring Onion $19.80
  • Scallops in Ginger & Spring Onion Sauce $24.80
  • Scallops in Satay Sauce $24.80
  • Stir Fried Pipis in Chili Sauce $25.80
  • Scallops with Vegetables $24.80
  • Stir Fried Pipis in XO Sauce $25.80
  • Scallops Szechuan Chili Sauce $24.80
  • Stir Fried Scallops in Fragrant Chili Sauce $24.80
SEASONAL SEAFOOD SEASONAL SEAFOOD
  • Lobster (Ginger & Spring Onion Sauce/Salt & Pepper/Dry Chili Style)
  • Mudcrab (Ginger & Spring Onion Sauce/Salt & Pepper/Fragrant Chili/Dry Chili Style)
  • Live Fish (Steamed/Sweet & Vinegar Sauce with Shrimp/Stir Fried in Chili with Minced Pork Style/Braised with soy sauce with Shrimp)

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Hopetoun Tea Rooms (sample menu)
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Soup of the Day $14.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Lemon Myrtle - All natural fragrant citral N/A
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
Waiters Restaurant Pty Ltd (sample menu)
  • Veal Schnitzel
  • Garlic Bread
  • Tortellini Bologna
  • Saltimbocca
  • Herb Bread
  • Fettuccine Al Pollo
  • Chicken Parmigiana
  • Scaloppine Marsala
65 Degrees Cafe (sample menu)
  • Mexican eggs $15.50
  • Mexican eggs $15.50
  • Wagyu beef baguette $14.50
  • Chicken burger $14.50
  • Omelette with 3 fillings $15.50
  • Grilled salmon baguette $15.00
  • Smoked salmon benedict $18.00
  • Eggs benedict $16.00
Red Pepper Indian Restaurant (sample menu)
  • Green salad $9.00
  • green chillis $3.00
  • Ajwaini laccha paranatha $5.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Steamed rice
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Butter $3.00
Royal Domain Cafe (sample menu)
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Seasonal Fruit Salad $8.50
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Cafe VIC (sample menu)
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Artisan Cheese Selection $15.00
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Ham, cheese tomato toastie $7.50
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Hot Meals - (Wed, Sat & Sun)
  • Cheese & tomato toastie $7.00
Bergerac Restaurant (sample menu)
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Cumulus Inc (sample menu)
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Bresaola (30g) 16.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Tuna tartare with crushed green pea salad 32.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Whole slow roast lamb shoulder to share 79.00
  • Foie gras parfait with toasted brioche 21.00
Ezard (sample menu)
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Stalactites Restaurant (sample menu)
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • chicken fillet skewer $8.00
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • for two 33.00
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • small 6.50
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • 5 PEOPLE OR MORE
Luneburger German Bakery (sample menu)
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
Wonderbao (sample menu)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Char siu bao $2.70
    • bbq pork
  • Taro bao (v) $2.70
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Taro Crisps $6.00
Creperie Le Triskel (sample menu)
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Eggs
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
Sungs Kitchen (sample menu)
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • Chicken and sweet corn soup $6.00
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • San chai boo (Chicken) $8.00
  • Braised chicken noodles in soup $13.80
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Kung po' spicy chicken $12.80
    • With steamed rice
Spicy Fish

Spicy Fish

location

Address

209 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396391885

clock

Opened hours

Tuesday 11:30am–10:30pm Wednesday11:30am–10:30pm Thursday 11:30am–10:30pm Friday 11:30am–2am Saturday 11:30am–2am Sunday 11:30am–10:30pm Monday 11:30am–10:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
209 Little Bourke St, Melbourne VIC 3000
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