Spicy Fish in Melbourne Menu

CHEF’S RECOMMENDATION CHEF’S RECOMMENDATION
  • Lightly Fried soft shell Crab Garnished with Crispy Garlic $26.80
  • Fried potato Wedges with Minced pork in Chili sauce $16.80
  • Ants Climbing the Tree Stir Fried Vermicelli with Minced Pork in Flavored Chili $9.80
  • Fried Shredded Beef with Special Chili Sauce $22.80
  • Stir Fried Shredded Duck Meat with Ginger Shallot and Dried Beancurd $22.80
  • Lightly Fried Lobster with Salt & Pepper $40.00
  • Sweet Potato Noodles in Hot and Sour Soup $9.80
  • Stir-fried Dry Beancurd and Pork Tripe in Fragrant Chili $16.80
  • Stir Fried Preserved Meat with Bamboo Sprout $22.80
  • Stir Fried Bamboo Shoots and Dried Beancurd in Fragrant Chili Sauce $22.80
  • Pork Spare Ribs with Potato in Chili Sauce $22.80
TYPICAL LOCAL DISHES TYPICAL LOCAL DISHES
  • Stir Fried Shredded Eel with Tea Tree Mushroom $23.80
  • Deep Fried Whitebait in Salt & Pepper $21.80
  • Dry Chicken with Hot Chili and Peanuts (Szechuan/original or boneless) $20.80
  • Stir Fried Pork Tripe with Chinese Spinach and Sliced Bamboo Shoots $18.80
  • Black Fungus Chicken Stock $16.80
  • Deep Fried Soft Shell Prawn with Chili and Peanuts (Szechuan) $24.80
  • Pan Fried Codfish with Special Homemade Sauce $22.80
  • Crispy Fragrant Duck (Per Serve) $23.80
  • Stir Fried Pork Tripe in Black Pepper $18.80
  • Deep Fried Chicken Wings in Multi-Flavours (10 pieces) $18.80
  • Double Cooked Sliced Pork with Chili (Szechuan) $22.80
  • Fish Fillet in Hot Chili oil $25.80
  • Braised Crystal Shrimp (Shanghai) $20.80
  • Stir Fried Sliced Bamboo Shoots and Chicken Mushroom with Minced Pork in Chili Sauce $18.80
  • Dong Po Square Soft Pork (Hangzhou) Per Piece $7.50
  • Scrambled Egg-White with Diced Fish & Scallops (Shanghai) $20.80
  • Pork Kidney in Hot Chili Sauce $17.80
  • Lightly Fried Soft Shell Prawns in Salt & Pepper $24.80
  • Stir Fried Shredded Eel in Sweet Soy Sauce (Shanghai) $19.80
  • Cheng Du Style Combination in Hot Chili (Szechuan) $22.80
  • Braised Fish Head Soup in Claypot Shanghai (S/L) $13.80/$25.80
  • Stir fried Cuttlefish in Flavoured Chili Sauce $20.80
  • Sliced Lamb in Thirteen Spices $20.80
  • Stewed Chicken with Chestnuts with Bone (Shanghai) $20.80
  • Soft Shell Crab in Dry Chili (with Peanuts) $26.80
  • Stir Fried Cuttlefish with Bamboo Shoots & Preserved Vegetables $20.80
  • Deep Fried Pork Spare Ribs with Dry Chili and Peanuts $25.80
  • Fish Fillet with Pickled Vegetables in Soup $20.80
COLD APPETIZER COLD APPETIZER
  • Sliced Pork with Garlic $9.80
  • Szechuan Pickled Vegetables $6.50
  • Jellyfish with Shredded Turnip (Shanghai) $9.80
  • Fresh Cucumber in Garlic $6.50
  • Nanjing Salted Duck $9.80
  • Szechuan Style Spicy Chicken (Szechuan) $9.80
  • Hot Spicy Couple (Szechuan, OX Tripe & Tongue) $9.80
  • Fresh Beancured with Preserved Egg $9.80
  • Preserved Chicken Feet with Special White Vinegar Sauce $9.80
  • Sliced Beef in Special Five-Flavour Sauce $9.80
  • Smoked Fish (Shanghai) $10.80
  • Vegetable Buns (3 pieces) $4.50
  • Spring Rolls (3 pieces) $6.50
  • Chicken San Chai Bao $6.50
  • Vegetarian San Chai Bao $5.50
HOT APPETIZER & DUMPLING HOT APPETIZER & DUMPLING
  • Spring Onion Pancakes (4 pieces) $6.50
  • Pan Fried Dumplings (6 pieces) $8.00
  • Curry Puffs (6 pieces) $7.00
  • Steamed Dim Sim (4 pieces) $6.50
  • Fried Dim Sim (4 pieces) $6.50
  • Deep Fried Squid in Salt & Pepper $9.80
  • Deep Fried Beancurd in Salt & Pepper (entrée size) $9.00
  • Shredded Turnip Pastry $7.00
  • Fried Wonton (6 pieces) $6.00
  • Peking Dumplings (6 pieces) $7.00
  • Shanghai Xiao-Long-Bao Steamed Pork Buns (6 pieces) $8.00
SOUP SOUP
  • Wonton Soup $6.00
  • White Balt Soup $6.50
  • Sweet Corn with Seafood Soup $6.50
  • Shark Fin with Crab Meat Soup $10.00
  • Tomato & Egg Soup (for 2 person) $9.00
  • Cucumber and Preserved Egg Clear Soup $6.00
  • Sweet Corn with Mashed Chicken Soup $6.00
  • Peking Hot & Sour Soup (Peking) $6.00
  • Diced Seafood and Beancurd Soup $6.50
MEAT MEAT
  • Sweet & Sour Pork $19.80
  • Pork Spare Ribs in Sweet & Vinegar Sauce $19.80
  • Stir Fried Sliced Lamb with Spring Onion Sauce $19.80
  • Beef Fillet with Black Pepper $19.80
  • Beef with Vegetables $19.80
  • Beef in Oyster Sauce $19.80
  • Sliced Beef with Capsicum $19.80
  • Shredded Pork in Chili Sauce (Szechuan) $19.80
  • Sliced Beef in Special Dry Chili Sauce $19.80
  • Sliced beef in Hot Chili (Szechuan) $22.80
  • Beef in Black Bean Chili Sauce $19.80
  • Lemon Chicken $20.80
  • Pork Spare Ribs with Honey & Pepper $19.80
  • Sliced Duck Meat with Bamboo Shoots, Bean Shoots and Capsicum $19.80
  • Pork Spare Ribs in Salt & Pepper $19.80
  • Diced Chicken with Vegetables $19.80
  • Chicken with Mandarin Onion in black Pepper Sauce $19.80
  • Sliced Beef with Spicy Capsicum $19.80
  • Xo Stir Fried Sliced Lamb with XO Sauce $20.80
  • Honey Chicken $19.80
  • Stir Fried Pork Tripe with Mandarin Onion $18.80
  • Stir Fried Lamb in Szechuan Chili Sauce $19.80
  • Sweet and Sour Chicken with Cashew Nuts $19.80
  • Chicken in Kung Po Sauce $19.80
CLAYPOT DISHES/OTHER MEAT CLAYPOT DISHES/OTHER MEAT
  • Stir Fried Combination in Szechuan Chili Sauce (Seafood, Meat & Vegetables) $23.80
  • Crocodile Meat with Spicy Chili Sauce $23.80
  • Scallop with Eggplant in Claypot in Szechuan Chili Sauce $23.80
  • Crocodile Meat with Ginger and Spring Onion Sauce $23.80
  • Mixed Seafood Hot Pot $24.80
  • XO Kangaroo Meat with XO Sauce $23.80
  • Crocodile Meat with Xo Sauce $23.80
  • Eggplant in Claypot in Szechuan Chili Sauce $16.80
  • Kangaroo Meat with Spring Onion Sauce $23.80
VEGETABLES VEGETABLES
  • Fried String Beans with Minced Pork in Chili Sauce (Szechuan) $17.80
  • Beancurd with Minced Pork in Chili Sauce (Szechuan) $15.80
  • Lightly Fried Eggplant Garnished with Crispy Garlic $17.80
  • Braised Beancurd with Mushrooms $15.80
  • Chinese Broccoli in Oyster Sauce $15.80
  • Stir Fried Shredded Potato with Capsicum in Spicy Sauce $15.80
  • Chinese Broccoli in Garlic $15.80
  • Stir Fried Shanghai Bok Choy with Mushroom $16.80
  • Stir Fried Shredded Potato with Capsicum $15.80
  • Sauteed Snow Pea Shoot in Spring Onion Sauce $19.80
  • Sauteed Snow Pea Shoot in Garlic $19.80
  • Stir Fried Water Spinach in Ginger & Spring Onion Sauce $16.80
  • Stir Fried Spinach in Soup (with Pork & Shrimp) $16.80
  • Stir Fried Spinach in Spring Onion Sauce $16.80
  • Vegetable Combination in Spring Onion Sauce $15.80
  • Wontons with Hot Chili Sauce (Szechuan) $12.80
  • Shanghai Fried Noodles (Shanghai) $13.80
  • Special Fried Rice $11.50
  • Steamed Rice (Per Person) $2.60
  • Singapore Noodles $13.80
NOODLES & RICE NOODLES & RICE
  • Szechuan Dan Dan Noodles (Szechuan) $11.80
  • Vegetarian Fried Noodles $12.80
  • Seafood Combination Fried Noodles $16.80
  • Noodles with Shredded Meat & Shanghai Pickles in Soup $11.80
  • Chicken Fried Rice $13.80
  • Vegetarian Fried Rice with Egg $10.80
  • Peking Noodles with Meat Sauce $11.80
SEAFOOD SEAFOOD
  • XO Prawns with XO Chili Sauce $24.80
  • Prawns in Szechuan Chili Sauce $24.80
  • Deep Fried Prawns in Salt & Pepper $24.80
  • Honey Prawns $24.80
  • Prawns with Vegetables $24.80
  • Prawns in Ginger & Spring Onion Sauce $24.80
  • Lightly Fried Soft Shell Prawn Garnished with Crispy Garlic $24.80
  • Lightly Fried Fish Fillet in Dried Chili and Peanuts $20.80
  • Deep Fried Squid & Whitebait in Salt & Pepper $23.80
  • Stir Fried Pipis in Black Bean Chili Sauce $25.80
  • Deep Fried Squid in Salt & Pepper $20.80
  • Stir Fried Fish Fillet in Ginger and Spring Onion $19.80
  • Scallops in Ginger & Spring Onion Sauce $24.80
  • Scallops in Satay Sauce $24.80
  • Stir Fried Pipis in Chili Sauce $25.80
  • Scallops with Vegetables $24.80
  • Stir Fried Pipis in XO Sauce $25.80
  • Scallops Szechuan Chili Sauce $24.80
  • Stir Fried Scallops in Fragrant Chili Sauce $24.80
SEASONAL SEAFOOD SEASONAL SEAFOOD
  • Lobster (Ginger & Spring Onion Sauce/Salt & Pepper/Dry Chili Style)
  • Mudcrab (Ginger & Spring Onion Sauce/Salt & Pepper/Fragrant Chili/Dry Chili Style)
  • Live Fish (Steamed/Sweet & Vinegar Sauce with Shrimp/Stir Fried in Chili with Minced Pork Style/Braised with soy sauce with Shrimp)

Nearby Sample Menus

Westlake Restaurant (sample menu)
  • Lobster baked with butter and cheese Seasonal price
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Creamed sweet corn and crab meat soup
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Prawns with plum sauce $31.80
  • Sweet an sour pork
  • -Small (2-3 people) $108.00
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
O Bento (sample menu)
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Agedashi tofu $3.90
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
Momo Station (sample menu)
  • ALOO DUM ONLY $8.50
  • CHICKEN CHOWMEIN $10.50
  • MIXED THUKPA $12.00
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO CHOILA ONLY $12.00
  • LAMB CHOILA SET $11.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • ALOO KO ACHAR SET $8.50
Cafe Issus (sample menu)
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • -Add gluten free bread $2.00
  • -Add chorizo sausage $2.50
N Lee Bakery (sample menu)
  • Cheese $0.60
  • Party pie N/A
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Chicken kebab salad $7.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Pasties (Meat & Vegetable) $4.80
  • Eggplant $0.80
  • Beetroot $0.50
Woodo (sample menu)
  • You can choose ONE between Spaghetti and Steamed Rice
  • Extra Beef $10.00
  • - Kimchi soup with pork, tofu and vegetables
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 29 Spicy Cold Noodle $17.00
    • Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • - Soybean soup with tofu and vegetables
  • 2 bowls of steamed rice
  • For 2 People $76.00
Melbourne Central Lion Hotel (sample menu)
  • Beef burger
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Served with steak chips
  • -Add bacon & cheese $6.00
  • -Chicken $25.00
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
Izakaya Den (sample menu)
  • Sweet corn 'kaki-age'
  • Chilli whole tomato 10.00
  • Dry aged porterhouse, walnut miso
  • Kurobuta pork belly, Yakiniku sauce
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Kingfish sashimi, Asian dressing
  • Crumbed flat mushroom Kara-age', nori 12.00
Ezard (sample menu)
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Ezard dessert tasting plate to share $49
Stalactites Restaurant (sample menu)
  • Bowl of Chips
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • CHICKEN GIRO PLATTER
    • marinated chicken from the spit
  • small 19.50
  • PORTERHOUSE STEAK 38.00
    • 350g prime cut, chargrilled to your liking served with Greek salad & chips
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • for two 28.00
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Perfect for sharing
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Chicken $6
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Green Beans, Garlic , Mint $12
Ferdydurke (sample menu)
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
Sungs Kitchen (sample menu)
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Steamed vegetarian dumpling (3pcs) $5.50
  • •Rice Dishes
  • Fresh fried quail $11.50
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • -12pcs $60.00
  • Salt and pepper calamari $14.80
    • With steamed rice
Cafe Victoria (sample menu)
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Fried eggs with bacon or sausages on toast $9.50
  • Croissant with smoked salmon and cream cheese $9.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Chicken fillet with cheese and avocado $10.50
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Bing Boy (sample menu)
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Spicy Fish

Spicy Fish

location

Address

209 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396391885

clock

Opened hours

Tuesday 11:30am–10:30pm Wednesday11:30am–10:30pm Thursday 11:30am–10:30pm Friday 11:30am–2am Saturday 11:30am–2am Sunday 11:30am–10:30pm Monday 11:30am–10:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
209 Little Bourke St, Melbourne VIC 3000
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