Spicy Grill Indian in Bunbury Menu

Spicy Grill Indian in Bunbury has no menu available, but can choose from many other options such as Homemade spring rolls or Garlic prawns from Green Jade Asian Restaurant. White Elephant Thai Restaurant offers many options including Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll and Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve). Sunshine Vietnamese & Chinese Takeaway includes a wide range like Sweet & Sour Pork or Sweet & Sour Chicken. Spring Rolls (2) and Dim Sims Steamed (Hong Kong Style) (4) from . China City Garden Restaurant offers Silos Restaurant Mantra Bunbury and Soup of the Day (c,g,v) - Your service attendant will assist with today’s dish.

Nearby Sample Menus

  • Combination chow mein $16.50
  • Mongolian steak $16.50
  • Pineapple fritter $6.50
  • Chicken breast with lemon sauce $16.50
  • Salt and pepper king prawns $20.50
  • All scallops dishes additional $3.00
  • Stir fried beef with hoisin sauce $16.50
  • Chicken and asparagus $6.50
  • Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns $16.50 / $17.50
  • Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
  • Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
  • Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil $12.99
  • Kao Pad Saparod - Fried rice with pineapple, cashew nuts and sultanas with a choice of chicken, pork or prawns $13.99 / $15.99
  • Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
  • Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island $22.99
  • Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99
  • Garlic pizza
  • Capricciosa
    • Tomato, cheese, ham, anchovies, olives and mushrooms
  • -Family $20.50
  • -Large $17.00
  • Americano
    • Tomato, cheese, ham, onion, spiced chopped beef
  • -Small $15.50
  • -Large $19.50
  • -Family $20.50
  • Seasonal Fruit Salad - served with yoghurt and Honey $10.50
  • To Die for Fruit Bread - rye date and apricot - served with 2 types of Preserves and butter $6.50
  • Cabinet Selections - served with chips - Toasted or Fresh $15.00
  • Bowl of Chips $5.50
  • Breakfast Bruschetta - Crispy Bacon, poached egg, Persian Feta, on a Fresh Tomato Pesto Bruschetta $18.50
  • Sandwich Selections - Chicken, Ham, Turkey, Lamb, Beef, Salami, Cheese, Pork - with Lettuce Beetroot Carrot Tomato Cucumber $8.50
  • Omelettes (4 Toppings) - Cheese, ham/bacon, spring onions, tomatoes $16.50
  • Pancake Stack - Two thick fluffy pancakes served with fresh fruit, maple syrup, ice cream and cream extra on request $10.50
  • Smoked salmon $4.50
  • -Cheese and tomato $8.00
  • Sausages (3) $3.00
  • Sloppy joe $17.95
    • Seasoned potato wedges with tasty savoury mince, topped with parmesan cheese
  • Chicken breast tenders $10.50
    • Crumbed pieces of chicken served with aioli dressing
  • Jars of beerenberg strawberry jam $1.30
  • Bruschetta $10.50
    • Garlic toast with tomato, onion, fresh basil & parmesan
  • Turkish bread $3.00
  • Vanilla bean panna cotta with balsamic strawberries & fried basil $12.50
  • Chicken parmigiana, chips & salad $26
  • Sanctuary steak sandwich, turkish bun, grilled onions, lettuce, tomato, cheese, aioli, BBQ sauce & chips $19
  • Australian cheeses; Blue, brie & cheddar, fresh & dried fruits, nuts, muscatels & wafers $17.50
  • Grilled Australian fresh fillet of fish, chips, salad, tartare sauce $36
  • Salt & pepper squid with chips, salad & aioli $19.50
  • Fettuccine in a tomato & basil sauce with shaved parmesan $19.50
  • Garden salad with balsamic & EVOO $8.50
  • Sweet Potato Wedges $6.00
  • Chips $6.00
  • Seasonal Vegetables $6.00
  • Pork Belly (g,c) - Pork Belly, Mashed Potato, Salsa Verde $34.00
  • Ice cream (v) - 3 Scoops of your choice $8.00
  • Lemon Meringue Pie $10.00
  • Sticky Toffee Pudding (cn,v) $10.00
  • Salad $6.00
  • Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
  • Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips $18.50
  • Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli $15.00
  • Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce $25.00
  • Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
  • Soup Of The Day - Served with fresh bread $12.50
  • Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli $15.00
  • Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine $18.50
  • Lasagne - Head chef marks traditional Italian recipe, served with chips and salad. $26.5
  • Barbados Mushrooms - Button mushrooms filled with a ham and mozzarella risotto. $16.5
  • Bruschetta - Tomato, basil, Spanish red onion and Danish feta. $14.5
  • Cheesecake of the day $10
  • Toasted Turkish Bread - Served with dip of the day, dukkah, evoo and balsamic vinegar. $13.5
  • Barbados Chicken - Crisp filo pastry encased chicken filled w/ roasted capsicum, spinach & camembert cheese topped w/ a pink peppercorn cream sauce, salted roasted chat potatoes & seasonal vegetables. $34
  • Chocolate cake - Gluten free chocolate cake (warmed) with chantilly cream and caramel sauce. $10
  • Al Salami - Salami, cacciatore, roasted capsicum, mozzarella and parmesan. $25
  • Vegetable samosa pyramids $7.90
    • 2 Pcs, hot sized crispy patty pyramid with a gently spiced potato and pea filling
  • Prawn vindaloo $19.90
    • Extra hot, a spicy, made using a unique blend of hot, aromatic spices and vinegar give it a distinctive flavour
  • Prawn pakoras $12.50
    • 6 Pcs, prawns marinated and coated in spiced chickpea flour &
  • ●Chicken dishes $17.90
  • Madras combo $16.95
    • Hot, served with plain naan and rice (chicken, lamb, or beef)
  • Prawn masala $19.90
    • Medium, marinated prawns cooked in masala sauce with traditional herbs and spices
  • Hing zeera aloo $15.00
    • Medium, potatoes cooked with garlic, ginger, onion and herbs
  • Saag chicken
    • Medium, boneless chicken smoked with spinach homemade spices
  • Tomato Sauce $0.90
  • Cut Chilli $1.90
  • Chow Mein - Shrimp $11.90
  • Honey Pepper - Chicken/Beef/Slice Pork $9.90
  • Mongolian - Chicken/Beef/Slice Pork $10.90
  • Curry - Lamb/ K.Prawns/Combo $13.50
  • Lemon - Seafood $16.90
  • Fried Wanton(6) $7.50
  • Creamy Marinara - prawns, squid, mussels, cream sauce, spaghetti (Lg/Reg) $17.00/$14.50
  • Garden Salad (Lg/Reg) $5.95/$4.95
  • Matriciana - bacon, chilli, onion, tomato & basil sauce, spaghetti (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Alfredo - chicken, mushroom, cherry tomatoes, creamy cheese sauce, fettuccine (Lg/Reg) $15.50/$13.00
  • Gnocchi - potato dumplings, creamy tomato & basil sauce (Lg/Reg) $15.00/$12.50
  • Chilli Prawns - 14 king prawns, creamy garlic sauce, rice or fettuccine (Lg only) $18.00
  • Sausage $4.00
  • Meat Feast - sausage, bacon, chicken, tomato & basil sauce, spaghetti, chilli optional (Lg only) $18.00
  • Chicken Curry & Rice - choice of makhani, korma or masala sauce $12.50
  • Mains - Lamb Shanks - marinated char grilled & served with salad & chips or rice $31.50
  • Kulfi Badam Keshari $10.00
  • Plain Naan - plain naan cooked in the tandoor $3.50
  • Peas Pilau (Small/Large) - basmati rice steamed with peas & green coriander $4.00/$6.00
  • Fish Masala - fish pieces cooked with bellpeppers, onions, tomatoes & medium herbs & spices $22.50
  • Chicken Tikka Masala - tender boneless chicken, grilled in the tandoor, then cooked with tomatoes, onion & capsicum $21.50
  • Mains - Indian Ocean Special - fish fillets filled with ricotta cheese & veg served with salad & chips or rice $28.50
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • Roast Beef or Chicken $8.50
  • Chicken Curry and Rice $8.50
  • Cottage Pie $8.50
  • Chicken Pasta Bake $8.50
  • Beef Hot Pot $8.50
  • Steak Pie Dinner $8.50
  • Beef Lasagne $8.50
  • Tuna Pasta Bake $8.50
Spicy Grill Indian

Spicy Grill Indian

location

Address

43 Victoria St, Bunbury, WA, 6230, Australia

phone

Phone

0897303044

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , European , Indian , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
43 Victoria St, Bunbury, WA, 6230, Australia