Spicy Grill Indian in Bunbury Menu

Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll $9.99
Tord Man Pla - Deep fried curried fish patties served with a sweet chilli dipping sauce (5 per serve) $8.99
Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns $9.99 / $10.99
Kao Daeng - Steamed brown rice with cashew nuts and sultanas $5.99
Bet Rawn - Deep fried marinated duck in a Thai style plum sauce with sesame seeds served on a bed of crispy noodles $21.50
Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander $22.99
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99

Calamari & Chips $11.00
Prawn Cutlets & Chips lightly crumbed $22.00 / $20.00
Local Bronzie & Chips grilled or lightly beer battered $20.00 / $18.50
NW Calamari & Chips grilled or lightly beer battered $16.00 / $15.00
Kids Pizzas -
Calamari Crab Legs & Chips crispy Panko crumbed $16.00 / $15.00
Seafood Platter for 2 1/2 lobster mornay, calamari, BBQ prawns, scallops, oysters Kilpatrick, grilled and fried fish served with fresh salad and homemade sauces $110.00
Penne Carbonara Bacon, cheese and a touch of cream $20.00

Pork Belly (g,c) - Pork Belly, Mashed Potato, Salsa Verde $34.00
Sweet Potato Wedges $6.00
Squid & Chorizo Fettuccine - Braised Squid, Chorizo, Fettuccine, Napolitana Sauce, Parmesan Cheese, Parsley, Lemon Juice $25.00
Chips $6.00
Seasonal Vegetables $6.00
Beetroot Risotto (v) - Roast Beetroot, Danish Feta, Walnuts, Balsamic Reduction $25.00
Chocolate Brownie (cn,v) $10.00
Beef Burger - Homemade Beef Pattie, Cheese, Bacon, Egg, Tomato, Salad , Chips $20.00

Soft Drink (285 ml) or Mt Franklin Disney Water (350ml) or Gourburn Valley Fruit Drink (orange or apple and black currant) N/A
Bucket of Seasoned Wedges (v) accompanied w/ sweet chilli & sour cream $9.50
Spinach & Ricotta Ravioli (v) mixed through a creamy garlic sauce, topped w/ shaved parmesan $20.00
Banana split - With vanilla ice cream, chocolate and wafers $3.00
Add Extra Sauce (gf) $2.00
I-Scream - Bulla soft serve with a selection of toppings $3.00
Crispy Onion Rings (v) accompanied w/ garlic mayo $9.00
Pulled Pork Burger a toasted sourdough bun w/ crisp lettuce, morroccan tomato chutney & cheese, served w/ a side of beer battered chips & topped w/ a crispy onion ring $23.00

Spicy Wings (x4) $5.00
PORTOFINO Cheese, bacon, prawns and mushrooms. $14.00 / $19.00 / $21.00
- S 10'' / M 13'' / L 15''
Chocolate Mousse (150ml) $3.00
SPICE DELIGHT Cheese, ham, pepperoni, onion, garlice, capsicum, chilli and spices. $14.00 / $19.00 / $21.00
TOPPING Sml / Lge / Fam
Vegies $0.50 / $1.00 / $1.50
TROPICANA Tomato base, cheese and pineapple. $13.00 / $17.00 / $19.00

Vegetable / Tofu $8.95 / $16.95
Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
Spring Rolls [4] Delightful Thai spring rolls filled with vegetables, herbs & noodles. $7.95
Curry Puffs [2] Curried chicken, potato & onion in a pastry shell. $7.95
- Duck $23.95
Tom Yum Traditional Thai soup, flavoured with lemongrass, kaffir lime leaves, coriander, spring onion, mushroom & galanga. -
Soft Drinks (per can) Coke, Diet Coke, Coke Zero, Solo, Sunkist, Lemonade $2.50
- Vegetable / Tofu $19.95

Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli $15.00
Beef Schnitzel - Served with mushroom sauce, salad and chips $18.50
Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
Caesar Salad (Chicken/Prawn) - Grilled chicken with Cos lettuce, croutons, anchovies, cheese and our own Caesar dressing $19.50/$24.50
Penne con Pollo - Penne with a chicken, fresh mushrooms, tomato and basil sauce with a dash of cream $15.00
Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine $18.50
Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips $18.50

Diavolo - Italian sausage (made in house), jalapenos, artichoke, mozzarella and parmesan. $25
Garlic Bread $6
Calamari - Tender Cajun floured calamari (lightly fried) served with aioli, chips and salad. $20
Fish and Prawns - Grilled fish fillet, prawns and homemade lemon butter sauce, served with chips and salad. $32
Pollo con Marsala - Pan-fried chicken breasts, creamy marsala sauce, mashed potato, asparagus and cherry tomatoes. $29.5
Barbados Chicken - Crisp filo pastry encased chicken filled w/ roasted capsicum, spinach & camembert cheese topped w/ a pink peppercorn cream sauce, salted roasted chat potatoes & seasonal vegetables. $34
Seafood Hotpot - Fresh mussels, prawns, scallops and calamari in our spicy napolitana sauce, served with crusty fresh bread. $34
Crème Brulee - Smooth velvety custard finished with a thin toffee top, almond biscotti and chantilly cream. $12

-Sweet mango chutney $3.50
Chicken madras curry
- Hot, chicken cooked in traditional madras curry, flavoured with fresh curry leaves
Garlic naan $4.00
- Naan bread topped with garlic and butter
-Lamb biryani $17.90
Korma combo $16.95
- Mild, served with plain naan and rice (chicken, lamb, beef)
Bombay aloo $15.00
- Medium, dry, lightly spiced potato dish with homemade sauce
Cumin infused peas pulao $5.50
- Rice cooked with peas, cumin and fried onion
Methi chaman $15.50
- Medium, peas, paneer in a creamy fenugreek flavoured mughlai gravy

Nearby Sample Menus