Spicy Island Singapore Malaysian Restaurant in North Sydney Menu -

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Spicy Island Singapore Malaysian Restaurant in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

250g Rump Steak - Grainge Black Angus, Grain Fed 150 days Gippsland VIC $20
Marinated Chicken, Celeriac Remoulade & Chipotle Aioli $6 ea
Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou $22
Vanilla Ice Cream Sundae, Salted Fudge, Chocolate Popping Candy, Toffeed Almond & Awesome Brownie Chunks $12
Bread & Dips Stand - Trio of our homemade dips including Caramelised French Onion & Chive Crème Fraiche, Roast Pepper & Goats Cheese, Labne & Mint. Served with Warm Olives & Breads $27
Tasmanian Smoked Salmon En Croute, Avocado, Crème Fraiche & Homemade Crouton $24
Jurassic Quail, Smoked Eggplant, Semolina & Chilli Cubes, Pomegranate Vinaigrette $28
Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23

Rengaya Premium BBQ Box BBQ wagyu beef: 2 kinds of wagyu beef BBQ seafood: oyster & king prawn, salmon sashimi, kingfish sashimi, wagyu beef tataki, spring roll, rice & miso soup. $35.90
Prawn -
Vegetarian Box Tofu steak, today's vegetarian dish, edamame, spring roll, rice & miso soup. $17.90
Chirashi-Sushi Chopped fish sashimi & prawns, salmon roe, egg & dried seaweed decorated on top of vinegered rice. $19.90
Namuru 5 kinds of Korean flavored vegetables. $8.90
Spider Roll Deep fried soft shell crab, cucumber, aioli sauce, chili sauce & sesame seed. $13.90
Natural Oysters Fresh and tasty oysters topped with ponzu-vinegar sauce & grated radish. 1/2 doz $19.90 / 1 doz $34.90
Kingfish Sashimi S 7pcs $12.90 / L 12pcs $20.90

Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Grilled Chicken $9.45
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Chicken Breast Schnitzel $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Vienna Beef Rissoles $8.95
Italian Grilled Sausages $9.45
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45

Orange juice $3.0
Ahweh, traditionally brewed arabic coffee $3.0
Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. $12.5
Still $4
Hommos, tabouleh, vine leaf roll, falafel, shish taouk & kafta kebab. $16.0
Vegetable skewers mushroom, tomato, carrot, onion & capsicum, barbequed with a touch of chilli, garlic & lemon juice. $17.0
Mouhammara walnut & chilli dip, drizzled with olive oil & walnuts. $12.5

FRASIERE Layers of moist vanilla sponge enhanced with Grande Marnier, creamy French custard and fresh strawberries. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. N/A
FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A
CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. N/A
CALIFORNIAN CARROT Divinely moist and accented with spices and walnuts this four layered carrot cake is superb with its smooth cream cheese filling and icing. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and chocolate curls. N/A

- Prawns and Snow Peas Noodles $16.90
- 1/2 ServE $7.90
Egg noodles with wontons, roast pork, with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -
- Lemongrass Chilli Prawns Noodles $14.90
- Vegetarian Singapore Noodles $11.90
Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
- 1/2 serve $7.90
- Stir-Fry Noodles with Sweet and Sour Sauce $11.90

PENNE NAPOLETANA Fresh tomatoes cooked with onions, garlic and fresh herbs. $12.50 / $15.50
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
Chilli and Garlic Pizza Bread $6.00
Corona $7.50
Garlic OR Herb Pizza Bread $6.00
Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
Garden Salad $7.00
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50