Spicy Noodle Cafe in Melbourne Menu

Spicy Noodle Cafe in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

Extra Order
09. Chicken Fillet (Mild Spicy) $19.90
All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
Mushroom $5.50
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
3. Mild Seafood Noodle Soup $13.00
4. Yuk Gae Jang (Spicy Beef Soup) $13.50

LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
Spinach $4.00
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
Mushroom $3.00
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40

Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Pate de foie gras (25g): with brioche $26.00
Marinated olives $9.00
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Petit fours $11.50
Ploughman's lunch: corned beef, pickles, cheddar $34.50
Mixed sauteed mushrooms $7.00
Marinated olives $9.00

8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
33. VEGETABLES STIR FRIED NOODLE 10.00
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
11. FISH CUTLET 10.00
- Breaded fried fish
Comes with Rice, Salad, Miso soup and sauce
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Lobster Sashimi Seasonal
Mud Crab Porridge in Chao Zhow Style Seasonal
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
Fried Oyster Omelette (Chao Zhow Style) $28.00
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00

Taiwanese style satay fish and pork ball noodle soup $10.90
Wonton noodle soup $11.50
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Fried rice with shrimps & egg $11.90
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Fried rice with beef & capsicum $11.50
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing

Meat $3.00
- Each
Feta cheese, roast veggies, spinach, pesto $9.00
Warm lamb & feta salad $17.90
Toasted bagel
-Plain omelette $8.00
-With chicken $15.90
Fish & chips $15.90
-With jam/veg/honey $4.00

Kids $ 3
- 1 Fried Egg On Toast
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Yenda Pale Ale, Schooner $ 8.40
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Seasonal Vegetables $ 9
Apricot/Banana Bread $ 8
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2

Prawn $12.90
Grilled Chicken Fillets $11.90
Beef $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 1 - Choose Noodles N/A
Vegetable Combo $10.90
One Choice with Rice or Noodles $9.50
Seafood Combo $13.90

Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Amaretti & pavesini tiramisu $16.50
Spring Bay mussels: herb crusted & baked (2) $8.00
Frisée & rocket, provolone piccante & brown pear $9.50
½Doz Oysters: freshly shucked, natural, lemon $24.00

Almond / Prawn / Whitebait n/a
Watermelon / Feta n/a
Mussels in a Jar $95.00/person
Flinders Island Lamb / Caper Leaf / Peppers n/a
Almond / Prawn $18.00
House Made Cheese / Pear / Croutons n/a
3 Courses $45.00
Psari / Plum / Yoghurt $30.00

Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
-Extra mayonnaise, ginger, wasabi, pickle $0.50
-Main $48.50
-Entree $13.00
-Entree $16.00
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice

The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.

Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Toppings: Banana & Brown Sugar
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
All soups served with a Crusty Baguette
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
S $7.10
Extra bread 0.50
S $5.50

Spicy Noodle Cafe