Spicy Panda in Sydney Menu

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Spicy Panda in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

House baked banana bread $6.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Sauteed baby spinach $3.00
Ricotta $3.00
Bacon & poached organic egg on toasted with house made relish $9.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Salad of the day $12.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00

MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Minced beef in egg white soup $6.80
Sliced pickled Szechuan vegetables with sesame seeds $8.00
Century egg with pickled ginger $18.80
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Roast duck $19.80

Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Chicken Sweet Corn Soup $10.80
Sze Chuan Chicken $23.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Steamed Prawns with Garlic $32.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
ABALONE • Sashimi • Braised Market Price
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80

Pepik Pinot Noir, Tasmania $9.00 / $40.00
Lindauer 750ml $35.00
Iced Tea $3.95
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Brioche $4.50
Lemon Tart $6.50
Ice Cream $2.00
Avocado & Tomato on Toast $9.00

Sticky Date Pudding - with vanilla ice cream $13
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Potato Wedges - Sour cream and sweet chilli sauce $10
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Red Wine Jus $4
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17

Benedict Roll $5.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Salt and Pepper Calamari -
Garden Salad $6.00
Wraps $5.00 (Half) / $7.50 (Full)
Cheese and Tomato/Ham and Cheese on Toast $3.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Grilled or Beer Battered Fish -

Classic margherita, buffalo mozzarella $19
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
The garden’s baked mac and cheese $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

S A L M O N confit of King salmon with apple, dill and horseradish N/A
Green vegetables with lemon oil $15
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Truffled potato mash $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Salad of tomatoes, capers, basil and white balsamic $15

Smoked Salmon & Parsley Scramble $12
Mocha / hot chocolate $4.5
Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
Assortment of Cakes from $5.5
Fries with rock salt & herbs $7
White Wine Mushroom Risotto with feta cheese & fresh herbs $18

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Marinated sicilian olives $7
Classic margherita, buffalo mozzarella $19
Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Capsicum, fetta, herb arancini, tomato chutney $13

RICE Steamed jasmine rice N/A
CHANQUETES Fresh white bait fried to perfection N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11

- ROASTED TOMATO AND BASIL 300 ML $4.00
YOGHURT, MUESLI $5.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- WITH YOGHURT + MUESLI add $2.00
- ROASTED PUMPKIN 300 ML $4.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00

Pampa jelly tart
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Decadent Passionfruit truffle
Greek Yogurt $16.00
- honeycomb
Seasonal Fruit $24.00
- natural yogurt
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream

Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90