Spicy Sichuan in Haymarket Menu

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Spicy Sichuan in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Sliced Radish Pickles $2.80
Inari Sushi (4p) $4.90
Lettuce and Seaweed Salad $2.80
Chinese Seaweed $2.80
Squid Sushi (4p) $7.90
Kimchi $2.80
Salmon Carpaccio $7.90
Octopus with Wasabi $4.90

Ginger - resh ginger, mushroom and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Tom Yum Gai - chicken in spicy soup with vegetables $7.90
Yum Sam Grob - salad of crispy prawn, dry squid and fish mow mixed with spicy & sour sauce $14.90
Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Pad Pet Moo Pa - stir fried pork belly with spicy curry paste, eggplant, without coconut milk $13.90
Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90

Set C Assorted Maki Platter 3-5 ppl 72pcs $45
French Dragon N/A
BBQ Eel N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A

Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut $2.50
Pbra Khim Kai Dtao - sweet and salty glutinous rice dumplings in palm sugar and coconut milk $6.00
Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
Congee (chicken/pork) - rice congee of chicken or pork with poached egg $10.00
Saaku - steamed sago flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
Khao Nieaw Tau Daam/Saaku - sticky rice and black bean in a coconut milk pudding $5.50
Voon Kathi - young coconut jelly $2.50