Spiga Bar in Melbourne Menu

Spiga Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

  • 1 DOZEN GLAZED 18.95
  • 1 DOZEN MIXED 23.95
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • HOT JAM 6 for $6.00
  • Manufacturers of the World's Tastiest Doughnuts
  • FANCY FILLED 3.50 EA
  • ADD BACON Just $1.00 Extra
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • ALL 16.00
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • MON—FRI (11:30AM - 2:30PM)
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 135. Fluke Fin with Wasabi $5.80
  • 142. Deep Fried Tuna $4.80
  • 53. Natto Roll (Fermented Soybeans) (V) $4.80
  • 130. Salmon with Sea Urchin $6.80
  • 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
  • 80. Vegetables Spring Rolls (V) $4.80
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Fried rice with beef & capsicum $11.50
  • Spring onion pancake with egg $5.90
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Matcha latte
  • Eggs benedict $16.00
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • Smoked salmon benedict $18.00
  • Big breakfast $17.90
  • Steak sandwich $16.00
  • Porridge $11.90
  • Chicken schnitzel salad $7.80
  • Beetroot $0.50
  • Chicken kebab $7.80
  • Coriander $0.50
  • Cheese salad $6.50
  • Beef & cheese $4.80
  • Chicken salad $7.30
  • Beef & curry $4.80
  • 54 Spicy Rice Cake with Dumplings $18.00
    • Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Miso Soup $2.00
  • 45 Tofu Bibimbab
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • Bento $13.00
  • for Meal
  • - Soybean soup with tofu and vegetables
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Fruit toast with citrus mascarpone $9.50
  • -Gluten free bread available add $1.00
  • -Add chorizo $4.00
  • Scones with jam and cream $5.50
  • Avocado $5.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Mount zero marinated olives $6.50
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • 24.00 small
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Colazione
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Jeera rice $8.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Steamed rice
  • Plain yoghurt (dahi) $4.00
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Trio of dips (V) $12.00
    • With turkish bread
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • S/Dough Rye (Take Away) $ 6.75
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Sliced beef pastrami $16.90
  • Regular $4.95
  • Saucy glazed pork
  • Jumbo $2.00
  • 1/2 Rack $31.00
  • Regular $2.00
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • Regular $1.00
  • Toasted raisin bread $6.00
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Scrambled eggs on toast $8.50
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Crepe with fruit salad $9.50
  • Spanish omelette on toast $10.50
Spiga Bar

Spiga Bar

location

Address

Melbourne Central 360 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0386767515

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Melbourne Central 360 Elizabeth St, Melbourne, VIC, 3000, Australia
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