Spiga Bar in Melbourne Menu

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Spiga Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

Cannoli $7.00
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Bomboloni $14.00
- imported italian nutella
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Trifle $16.00
Salami and black olive $22.00

A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
Stir Fried Prawn with Seasonal Vegetables $28.80
Stir Fried Diced Chicken with Cashew Nuts $23.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80
Stir Fried Mix Vegetable $11.80
B13 Pork & Prawn Wonton Soup- 15pcs $10.80
A7 Chicken sweet corn soup $4.80
Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80

BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Pollo Affumicato 21.50
EGGS YOUR WAY ON THICK TOAST 9.50
Margherita 16.50
Capriciosa 19.50
Pomodoro ciliegino 19.50
TOMATO 3.50
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia

Satay chicken $13.50
Mexican eggs $15.50
Chicken burger $14.50
Wagyu beef baguette $14.50
Big breakfast $17.90
Veggie breakfast $16.90
Smashed avocado $14.90
Pork belly baguette $13.50

Raisin toast $3.80
Grilled eggplant, capsicum, mushrooms & feta $8.80
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Cheese sandwich $4.80
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Salad sandwich $6.00
-Jam $3.80
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries

Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
All kids meals served with a mini chocolate sundae
-Add bacon & cheese $6.00
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request

-18pcs $18.95
Half half $2.00 extras
- With large korean fried chicken
-Regular (4pcs) $10.95
Black sesame $2.50
Snowing vegetable
-Large $6.95
Boneless chicken
Choice of sauce bulgogi/double ranch freaking hot/ swicy

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles

Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Ginger Prawn Dumplings (3) $8.80
Golden Lemongrass Chicken Dumplings (3) $7.80

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Mashed Potatoes OR French Fries $8.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00

Steak and onion N/A
Potato Pie N/A
Vegetable Pastie N/A
Chicken and Mushroom Pie N/A
Snow Pie N/A
Steak and Kidney Pie N/A
Steak and Mushroom Pie N/A
Cracked pepper Pie N/A

Garlic herb & cheese bread $7.50
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
-Pepper sauce
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nepalese Dumplings $15.00
- with spicy tomato sauce
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.

Extras
Porridge
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Berry Compote
Pide by itself $3.00
With Rice + Salad $9.90
Toppings: Banana & Brown Sugar
L $6.20

Soup of the day $12.50
Oysters (each) $3.80
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Ploughman’s board $14.50
Risotto of mushroom, spinach & goats curd $22.00
Seared tuna Niçoise $27.50
Muffins $3.50
Slices $7.50