Spiga Bar in Melbourne Menu

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Spiga Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

Cheese $16.00
Affogato $16.00
Vitello tonnato $18.00
Cannoli $7.00
Rocket pear walnuts and gorgonzola $10.00
Fries $7.00
Baked polpette in sugo $3.50 each
Sorbetti $14.00

S41. Seafood Fried Noodles $9.50
4pcs $4.00
Dry-Fried Green Bean with Minced Pork
B1. Sliced Beef with Chopped Chilli Pepper $17.80
Lemon Chicken
SE16. Stir-Fried Squid with Black Bean Sauce $19.80
E9. Vegetarian Spring Roll (2pcs) $3.00
SE18. Sizzling Squid with Oyster Sauce $19.80

62. Peking Duck(8 Pcs) half $33.00
103. Satay Chicken $22.00
112. West Lake Duck $22.00
131. Pork in Batter Sweet & Sour Sauce $24.00
45. Crab Meat Noodles Soup $20.00
27. Seafood Congee $18.00
43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
29. Beef Congee $12.00

Prawn BBQ $18.00
Seasonal fruit platter $6.50
Pork belly BBQ $15.50
Spicy raw crab $16.00
Mixes vegetable congee $10.00
Mushroom BBQ $15.50
Fried spicy octopus with thin noodle $20.00
Stir fried seafood $20.00

Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Rice $ 1.30
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Yamato Jiru - Combination of fish and vegetables soup $ 4.20

Bolognese 19.50
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
Pescatore 24.50
Soup of the Day 10.50
- Ask for daily special
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
Calamari Positano 16.50
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage

Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Penne $12.00
- In house soup with sourdough toast
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Honey & walnut gluten free toast available
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast

Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
Shitaki & Bok Choy Mini Buns (5) $9.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80

Eggs atlantic (salmon) $13.50
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs on toast $7.90
- Scrambled/poached/fried
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs benedict (ham) $11.50
Porridge $8.00
- Served with low fat yoghurt & berries
Granola $11.00
- Served with low fat yoghurt & berry coulis

SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips

Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
-Mushroom sauce
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream

401. Prawn & Chicken
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
S $11.50
201. Chargrilled Chicken $11.50
1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
511. Bowl of Broth $2.00
M $12.50
4 rolls $10.00

Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR

Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Sauteed spinach $4.00
Smoked tomato $4.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
●Mains
Weekend brunch- saturday & sunday 12-3
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00

Fettuccine veal ragu $25.00
- parmesan
Focaccia $7.00
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Antipasto $19.00
- cured meats, cheese
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel