Spigolo in Darlinghurst Menu

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Spigolo in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce $4.20
Larb - Minced chutney, beef or pork, flavoured with chilli, lemon juice, mint leaves and spring onions, chilli $13.80
- Prawn or seafood $15.00
Tom Neu - Clear soup choice: pork, beef or chicken soup with bean sprouts, lettuce, mushroom and herbs $7.00
Kra Tiem Prig Thai - Garlic and pepper with your choice of meats and vegetables $12.80
Nam Prig Prao - Mild chilli jam with your choice of meats and vegetables $12.80
Met Mamuang Tao Hu - Stir fried mixed vegetables, tofu, chilli jam, and cashew nuts $11.80
Curry Puffs (Two pieces) - A savoury filling of vegetables, potatoes, peas, curry powder, deep fried and served with cucumber sauce $4.20

Vege Sushi and Vege Tempura $13.50
Beef Teriyaki (L) $8.50 / (D) $9.00
Seaweed and Tofu Salad $7.00
Medium (Tuna 3p, Salmon 9p) $12.50
- -
Chicken Teriyaki (L) $8.50 / (D) $9.00
Tempura and California Roll $11.50
Set menu includes rice, salad, and miso soup -

Chilli Chicken Red pesto, lettuce and rocket $7.50
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Add any 2 choices $2.00
Smoked Salmon $13.50
Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50
Tasty $2.00
Grilled eggplant $1.50
Green beans $1.00

- Strzelecki Goat's blue (Gippsland) -
White anchovies, fennel seeds $9.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Macleay river rock oyster, opened to order $3.50 each
Crostini Broadbeans, mint, our organic ricotta $3.00 each
Burrawong duck's liver pate with sweet and sour onions $14.00