Scallops and Prosciutto- Scallops and prosciutto served with tomatoes and mango salsa (GF) $ 12.50
Prawn Cocktail- Served with avocado, cos lettuce, rocket, orange segments, cocktail sauce and parmesan cheese (GF) $ 12.00
Spinnakers Bruschetta- Bruschetta served on toasted garlic bread with red onion, tomatoes, basil and Danish style feta cheese topped with balsamic $ 14.00
Salt and Pepper Calamari- Salt and pepper calamari topped with sweet chilli soy, aioli and served with a salad $ 21.00
Salmon Cakes- Crumbed salmon cake served with wasabi coleslaw (GFO) $ 18.00
Salads Spinnakers Super Salad- Crumbed chicken, avocado, roast pumpkin, cos lettuce, red onion, pistachios and mayonnaise (GFO) $ 23.00
Classic Caesar Salad- Cos lettuce, bacon, anchovies, boiled egg, croutons, caesar sauce and parmesan cheese (GFO)/ with chicken or salmon $ 20.00/22.00
Roast Beetroot and Pumpkin- Roasted beetroot and pumpkin served with roast capsicum, mixed leaf lettuce, crumbed goats cheese and a passionfruit dressing (GFO) $ 18.00
Sandwiches Steak Sandwich- Cooked medium with sauteed onions, mushrooms, cheddar cheese in a toasted ciabatta bun served with hand-cut chps and garden salad (GFO) $ 26.00
Toasted Chicken- Avocado, cheddar cheese and chicken on homemade bread served with hand-cut chips, aioli and coleslaw (GFO) $ 13.50
Toasted Special- Honey roasted ham, cheddar cheese, tomato and red onion served with had-cut chips, aioli and coleslaw (GFO) $ 12.50
Vegetarian Sandwich- Spiced eggplant, zucchini, goats cheese, sundried tomatoes, rocket, and garlic aioli on turkish bread served with hand-cut chips (GFO) $ 14.00
Open Sandwich- Smoked salmon, mixed lettuce, cherry tomatoes, coleslaw and mayonnaise served on soda bread $ 12.50
Sharing Seafood Sampler $ 75.00
Antipasto Platter- Selection of meat, cheese, olives, roast capsicum, sundried tomatoes and pesto served with a selection of breads (GFO) $ 32.00
Cheese Board- Selection of cheese, water crackers, grpes, celery, relish, pecan nuts, apple and quince jelly served with a selection of breads (GFO) $ 24.00
Bread Board- Selection of breads served with olive oil, balsamic and relish $ 17.00
Cheese Board- Selection of cheese, water crackers, grapes, celery, relish, pecan nuts, apple and quince jelly served with a selection of breads (GFO) $ 24.00
SIDES
Prosciutto and Olives (GF) $ 7.00
Greek Salad (GF) $ 8.50
Garden Salad (GF) $ 7.50
Hand-cut chips with aioli or sweet chilli and sour cream (GF) $ 8.00
Grilled Chorizo (GF) $ 10.00
MAINS
Pan-Fried Barramundi- Cone bay barramundi served on a bed of fennel and orange salad garnished with pesto and balsamic (GF) $ 34.00
Prawn Linguine- Prawns, mussels and a selection of fish served with linguine and a cream sauce $ 29.00
Chicken Parmigiana- Crumbed chicken topped with honey roasted ham, mozzarella cheese, parmesan cheese served with hand-cut chips and a garden salad $ 24.00
Beef Lasagne- Homemade beef lasagne served with hand-cut chips and a salad $ 25.00
Garlic Prawns and Scallops- Prawns and scallops in a garlic cream sauce served with steamed rice (GF) $ 23.00
Beef Sliders- Two beef sliders with beetroot, blue cheese, tomato and lettuce in a toasted bun served with hand-cut chips $ 24.00
Fish and Chips- Beer battered fish and chips served with salad and tartare sauce $ 25.00