Spirit Of India in South Melbourne Menu

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SHORBA YELLOW LENTIL
- Lentil in a light curry soup (GF & V)
T.A $6.50
E.I $7.50
SHORBA TOMATO
- Fresh tomato in light curry soup (GF & also available in Vegan)
T.A $6.50
E.I $7.50
SHORBA CHICKEN
- Chicken in light curry soup (GF)
T.A $6.50
E.I $7.50

SAMOSA (2 Pieces)
- A traditional home made pastry stuffed with potato & peas
T.A $5.50
E.I $6.50
KEEMA SAMOSA (2 Pieces)
- A traditional home made pastry stuffed with potato and pan roasted lamb mince.
T.A $7.50
E.I $8.50
ONION BHAJIA (4 Pieces)
- Onion flitters dipped in lentil flour batter mildly spiced (GF & V)
T.A $5.50
E.I $6.50
SPINACH PAKORA (4 pieces)
- Fresh spinach dipped in lentil flour batter (GF & V)
T.A $5.50
E.I $6.50
PANEER PAKORA (4 Pieces)
- Cottage cheese cubes dipped in lentil flour batter (GF)
T.A $5.50
E.I $6.50
VEG MANCHURIAN (5 Pieces)
- Freshly grated vegetables rolled in corn flour shallow fried to golden crisp saute in manchurian sauce
T.A $5.50
E.I $6.50

PAPRI CHAT
T.A $7.50
E.I $8.50
SAMOSA CHAT (2 Pieces)
T.A $8.00
E.I $8.50
TIKKI CHAT
T.A $7.00
E.I $7.50
DAHI BHALLA CHAT
T.A $7.00
E.I $7.50
GOL GAPPE / PANI PURI (6 Pieces)
T.A $6.00
E.I $6.50

GOBHI TANDOORI
- Marinated cauliflower roasted in traditional tandoori oven (GF)
T.A $7.80
E.I $8.80
KHUMBAN TANDOORI
- Marinated mushrooms roasted in tandoor (GF)
T.A $7.80
E.I $8.80
SHIMLA MIRCH TANDOORI
- Green capsicum stuffed with cottage cheese, potatoes and dry fruit roasted in tandoor (GF & also available in Vegan)
T.A $7.80
E.I $8.80

CHICKEN TIKKA (4 Pieces)
- Marinated breast of chicken barbecued in tandoor (GF)
T.A $9.50
E.I $10.50
CHICKEN MALAI TIKKA (4 Pieces)
- Marinated breast of chicken barbecued in tandoor (GF)
T.A $9.50
E.I $10.50
GARLIC CHICKEN (4 Pieces)
- Marinated breast of chicken in garlic and yogurt roasted in the tandoor (GF)
T.A $9.50
E.I $10.50
RESHAMI KEBAB (4 Pieces)
- Premium pieces of marinated chicken cooked in the tandoor (GF)
T.A $9.50
E.I $10.50
CHICKEN ACHARI TIKKA (4 Pieces)
- Thigh fillet marinated dairy-free marination and roasted in tandoor (GF)
T.A $9.50
E.I $10.50
TANDOORI CHICKEN (Half)
- Half Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
T.A $11.50
E.I $12.50
TANDOORI CHICKEN (Full)
- Whole Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
T.A $16.90
E.I $19.80
SHEEKH KEBAB (4 Pieces)
- Finely minced lamb blended in herbs, skewered and cooked in oven (GF)
T.A $9.50
E.I $10.50
LAMB TIKKA (4 Pieces)
- Tender lamb pieces marinated in yogurt and roasted in tandoor (GF)
T.A $11.50
E.I $12.90
TANDOORI SENSATION FOR 2
- Selection of Chicken, Lamb & Seafood (Prawn / Fish) (6 Pieces)(GF)
T.A $17.00
E.I $19.00

SIGNATURE FISH AMRITSARI
- Rocklin Fish rolled in lentil flour and spices deep fried to golden crisp (4 Pieces) (GF)
T.A $12.50
E.I $14.50
FISH TIKKA (6 Pieces)
- Boneless fillet of fish marinated in yogurt and mild spices roasted in tandoor (GF)
T.A $12.50
E.I $14.50
TANDOORI PRAWN
- Prawns marinated in yogurt and spices baked in the tandoor (GF)
T.A $12.50
E.I $14.50

VANASPATI KORMA
- Fresh mixed vegetables cooked in korma sauce (GF)
T.A $11.50
E.I $12.90
STIR FRIED VANASPATI
- Fresh mixed vegetables wok tossed (GF)
T.A $11.50
E.I $12.90
VANASPATI CURRY
- Fresh mixed vegetables cooked in North Indian style (GF)
T.A $11.50
E.I $12.90
VANASPATI VINDALOO
- Fresh mixed vegetables cooked Goan style (GF)
T.A $11.50
E.I $12.90
PALAK PANEER/MUSHROOM/ALOO
- Choice of home made cheese cubes or mushroom or roasted potatoes cooked with fresh spinach in gravy (GF)
T.A $11.50
E.I $12.90
MUTTER PANEER/MUSHROOM/ALOO
- A light curry with peas and your choice of home made cheese cubes, mushrooms or roasted potatoes (GF)
T.A $11.50
E.I $12.90
ALOO GOBHI / BAINGAN
- A choice of potatoes and cauliflower / eggplant curry dry style (GF & also available in Vegan)
T.A $11.50
E.I $12.90
BAINGAN BHARTHA
- Roasted eggplant mashed finished with onions, tomatoes, capsicum and peas (GF & also available in Vegan)
T.A $11.50
E.I $12.90
MALAI KOFTA
- Dumplings of cheese and potatoes stuffed with dry fruit cooked in korma sauce
T.A $11.50
E.I $12.90
DAL MAKHANI
- A staple dish in Indian homes made from channa dal, red kidney and black urd lentils (GF & also available in Vegan)
T.A $11.50
E.I $12.90
CHOLLAY MASALA
- Chickpeas cooked in North Indian Style (GF)
T.A $11.50
E.I $12.90
TADKA DAL
- Yellow lentil tempered with onions & tomatoes (GF & also available in Vegan)
T.A $11.50
E.I $12.90
OKRA MASALA
- Lady finger cooked with onions and spices, (GF)
T.A $12.50
E.I $13.90
PANEER / GOBHI MAKHANI
- Home made cheese cubes or cauliflower cooked in tomato and creamy sauce (GF)
T.A $12.00
E.I $13.90
PANEER TIKKA MASALA
- Home made cheese roasted with onions, tomatoes, and herbs (GF)
T.A $12.00
E.I $13.90
SHAHI PANEER
- Fresh home made cottage cheese cooked in korma sauce (GF)
T.A $12.50
E.I $13.90
VEG KOFTA
- Vegetable balls cooked in Bombay sauce (GF)
T.A $12.00
E.I $13.90
KHUMBAN KORMA
- Mushrooms cooked in korma sauce finished with cream (GF)
T.A $12.00
E.I $13.90

CHICKEN MAKHANI
- Pieces of premium breast of chicken barbecued & cooked in tomato and creamy sauce (GF)
T.A $14.90
E.I $16.90
CHICKEN KORMA
- Premium breast of chicken cooked in cashew sauce. Mughlai style curry (GF)
T.A $14.90
E.I $16.90
PALAK CHICKEN
- Pieces of premium breast of chicken. Cooked in fresh spinach (GF)
T.A $14.90
E.I $16.90
CHICKEN TIKKA MASALA
- Marinated barbecue chicken pan roasted in tomato, capsicum and herbs (GF)
T.A $14.90
E.I $16.90
CHICKEN CURRY
- Pieces of premium breast chicken curry. Cooked. North Indian style (GF)
T.A $14.90
E.I $16.90
CHICKEN VINDALOO
- Chicken curry cooked in vindaloo sauce (GF)
T.A $14.90
E.I $16.90
CHICKEN MADRAS
- Chicken tempered with mustard seeds and curry leaves cooked in coconut milk (GF)
T.A $14.90
E.I $16.90
STIR FRIED CHICKEN
- Barbecued thigh fillet pan roasted wok tossed with fresh mix vegetables (GF)
T.A $14.90
E.I $16.90
BHUNNA CHICKEN
- Pan roasted chicken, finished with onions, tomato, capsicum and herbs (GF)
T.A $14.90
E.I $16.90
CHILLI CHICKEN (SIGNATURE DISH)
- Chef's special HOT chicken dish that will tickle your senses (GF)
T.A $14.90
E.I $16.90

ROGAN JOSH
- Goat / Lamb or beef cooked. Kashmiri style (GF)
T.A $15.90
E.I $17.90
MUTTON / BEEF SHARI KORMA
- Goat / Lamb or beef cooked in Korma sauce (GF)
T.A $15.90
E.I $17.90
PALAK MUTTON
- Tender goat / lamb or beef cooked in fresh spinach (GF)
T.A $15.90
E.I $17.90
GHOSHT VANASPATI
- Goat / Lamb or Beef cooked with selected vegetables (GF)
T.A $15.90
E.I $17.90
BHUNA GHOSHT
- Goat / Lamb or Beef pan roasted finished with onions, tomatoes, capsicum and herbs (GF)
T.A $15.90
E.I $17.90
LAMB/BEEF VINDALOO
- A hot goat / lamb or beef curry, cooked in vinegar and coconut, Goan style (GF)
T.A $15.90
E.I $17.90
MADRAS CURRY
- Goat / Lamb or Beef tempered with mustard seeds curry leaves finished with coconut milk (GF)
T.A $15.90
E.I $17.90
DAL GHOSHT
- Lentil cooked with goat / lamb or beef (GF)
T.A $15.90
E.I $17.90

PRAWN OR FISH MADRAS
- Choice of prawn or fish cooked in a spicy coconut based curry (GF)
T.A $17.50
E.I $19.50
PRAWN OR FISH VINDALOO
- Choice of prawn or fish cooked in Goan Style (GF)
T.A $17.50
E.I $19.50
PRAWN OR FISH MALAI
- Prawns or fish cooked in korma sauce (GF)
T.A $17.50
E.I $19.50
PRAWN OR FISH MASALA
- Pan fried prawn or fish cooked with fresh tomatoes, capsicum, onions & herbs (GF)
T.A $17.50
E.I $19.50

PLAIN / SAFFRON RICE
(Small) (GF) T.A $4.00 E.I $4.50
(Large) (GF) T.A $6.00 E.I $6.80
VEGETABLE / PEA PULAO
- Basmati rice cooked with mixed vegetables or green peas (GF)
T.A $7.50
E.I $7.90
KASHMIRI PULAO
- Basmati rice cooked with dry fruits (GF)
T.A $7.50
E.I $7.90
VEGETABLE BIRYANI
- Basmati rice and fresh vegetables cooked over a slow fire with raisins and nuts, a meal by itself (GF)
T.A $12.90
E.I $13.90
CHICKEN BIRYANl
- Spicy chicken and rice cooked over a slow fire - Mughlai speciality, a meal by itself (GF)
T.A $15.90
E.I $16.90
LAMB BIRYANI
- Spicy lamb and rice cooked over a slow fire - Mughlai speciality itself (GF)
T.A $16.90
E.I $17.90
PRAWN BIRYANI
- Basmati rice cooked with prawns and spices (GF)
T.A $17.50
E.I $19.80

RAITA
- Homemade yogurt with fresh tomatoes and cucumber
T.A $4.00
E.I $4.50
TOSSED SALAD
T.A $4.00
E.I $4.50
GREEN SALAD
T.A $4.00
E.I $4.50
KUCHUMBER SALAD (Spicy)
T.A $4.00
E.I $4.50
ONION SALAD
T.A $4.00
E.I $4.50
MANGO CHUTNEY
T.A $3.50
E.I $4.00
MIXED PICKLE
T.A $3.50
E.I $4.00
PAPADUM (6 PIECES)
T.A $3.50
E.I $4.00

(from our Clay Oven)
NAN
- Bread cooked in the tandoor with dough made from dairy products and fine flour
T.A $2.90
E.I $3.50
BUTTER NAN
- A flaky fine flour bread
T.A $3.50
E.I $4.00
GARLIC NAN
- Bread cooked in the tandoor with fresh garlic
T.A $3.50
E.I $4.00
ROTI
- A wholemeal unleavened bread
T.A $2.90
E.I $3.50
PARANTHA
- A flaky wholemeal bread
T.A $3.20
E.I $3.80
PUDINA PARANTHA
- Flaky wholemeal bread stuffed with hint of mint
T.A $3.80
E.I $4.50
VEG PARANTHA
- Unleavened wholemeal bread stuffed with mixed vegetables
T.A $3.80
E.I $4.50
ALOO PARANTHA
- Unleavened wholemeal bread stuffed with potatoes
T.A $3.80
E.I $4.50
PANEER KULCHA
- Nan stuffed with cottage cheese
T.A $3.80
E.I $4.50
ONION KULCHA
- Nan stuffed with spicy onion, coriander and fresh chilli
T.A $3.80
E.I $4.50
KEEMA NAN
- Nan stuffed with spicy lamb mince
T.A $3.80
E.I $4.50
KASHMIRI NAN
- Nan stuffed with dry fruits
T.A $3.80
E.I $4.50
COCONUT NAN
- Nan stuffed with coconut and sugar
T.A $3.80
E.I $4.50

GULAB JAMUN (2 Pieces)
- Dumplings made from milk served in a cardamon flavoured syrup
T.A $5.00
E.I $5.50
KULFI PISTA
- Homemade ice cream with cardamon and pistachio
T.A $5.00
E.I $5.50
MANGO KULFI
- Traditional homemade mango ice cream
T.A $5.00
E.I $5.50
KHEER
- Rice and milk pudding with dry fruit
T.A $5.00
E.I $5.50
RAS MALAI
- Cottage cheese dumplings dipped in reduced sweet milk with pistachio
T.A $6.00
E.I $7.00
GAAJAR KA HALWA
- Carrot sweet with reduced milk and nuts
T.A $5.00
E.I $5.50

Nearby Sample Menus

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
miso soup 1.50
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup
Japanese tea 1.20
1 Sukiyaki don 6.90
- thinly sliced beef on rice

Risotto Pollo Funghi
MEDIUM $13.50
7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
13. THE LOT
- Absolutely everything
SMALL $7.00
Warm Chicken Salad $14.00
Risotto Vegetarian
LARGE $16.00

Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Seafood Egg Scramble $17.00
- w egg tofu
Soft Shell Crab Salad $15.00
- w lemon mayo
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo

Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Pork Neck $12.00
- Smoked
Mixed leaves, honey mustard dressing $9.00
Norcia Salami $12.00
- mild
Inferno Salami $12.00
- Packed with chilli, spicy
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- Add cheese of the day $34.00

An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Quinoa extra $2.00
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Banana Walnut $16.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Smoked salmon $4.00
Eggs On Toast $8.90
- poached,fried or Scrambled
Sandwich $7.50

-Roll $5.50
-Cheese $4.50
- Two slices
Bagel $3.50
- With your choice of spread
-Tomato $0.50
Focaccias and wraps $9.50
French toast with marscapone cheese & berry vanilla compote $9.50
-Egg $5.00
-Avocado $1.00

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Frittata of the Day w/ apple & beetroot relish & salad $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Homemade Pie of the Day w/ salad & relish $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16

Beetroot, her mayo, tomato sauce $1.00
Grilled Chicken Burger Deal $11.90
- Chips & a Can
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Barramundi $5.70
Eggs, cheese, tomato or onion $0.50
Potato Cake $1.00
South Melbourne Market Dim Sim $2.20
All served with lettuce, tomato, onion and garlic sauce in a pita bread.

Valhalla Rutherglen Muscat $12.00
Charcuterie board $24.00
Dahl stew, Naan bread, house made chutney $26.00
Hand cut chips $9.00
Pineapple 'pain perdu', coconut ice cream $14.00
Seasoned vegetables $9.00
Lamaro's tasting plate $38.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TATAKI OCEAN TROUT $8.00

Ham, Cheese & Tomato $6.80
Pate $0.50
Bacon, Avocado & Cheese $7.30
Chicken Kebab $7.90
Ham, Avocado & Cheese $7.30
Ham & Cheese $6.30
Chicken Breast $7.50
Standard Salad $0.50

Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Soup of the day (see specials board) $9.90
-Lemon & sugar/maple syrup $9.90
Toasted bread
- Served with jam lady jam & butter
Bircher muesli $8.50
- With grated apple, yoghurt, honey
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Continental sausages $3.80

Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Fruit Toast - all served with an assortment of italian jams $5.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50

Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Shellfish stir fry with prawns, crabs, mussels $85.00
Grilled vegetables with sheep feta $12.00
Grilled k-b whiting $30.00
Snaper with putianesca $20 / $30
Coffin bay (SA) oyster
Roast fish head tail NA
Crab with tamarind & ginger $20.00

Spirit Of India

Inner Melbourne > South Melbourne > Spirit Of India

Address

401 Clarendon St, South Melbourne, VIC, 3205, Australia

Phone

0396826696

Opened hours

Tuesday 5:30–10:30pm Wednesday5:30–10:30pm Thursday 11am–2:30pm, 5:30–10:30pm Friday 5:30–10:30pm Saturday 5:30–10:30pm Sunday 5:30–10:30pm Monday 5:30–10:30pm