Spirit Of India in South Melbourne Menu

SOUPS SOUPS
  • SHORBA YELLOW LENTIL
    • Lentil in a light curry soup (GF & V)
  • T.A $6.50
  • E.I $7.50
  • SHORBA TOMATO
    • Fresh tomato in light curry soup (GF & also available in Vegan)
  • T.A $6.50
  • E.I $7.50
  • SHORBA CHICKEN
    • Chicken in light curry soup (GF)
  • T.A $6.50
  • E.I $7.50
ENTREE ENTREE
  • SAMOSA (2 Pieces)
    • A traditional home made pastry stuffed with potato & peas
  • T.A $5.50
  • E.I $6.50
  • KEEMA SAMOSA (2 Pieces)
    • A traditional home made pastry stuffed with potato and pan roasted lamb mince.
  • T.A $7.50
  • E.I $8.50
  • ONION BHAJIA (4 Pieces)
    • Onion flitters dipped in lentil flour batter mildly spiced (GF & V)
  • T.A $5.50
  • E.I $6.50
  • SPINACH PAKORA (4 pieces)
    • Fresh spinach dipped in lentil flour batter (GF & V)
  • T.A $5.50
  • E.I $6.50
  • PANEER PAKORA (4 Pieces)
    • Cottage cheese cubes dipped in lentil flour batter (GF)
  • T.A $5.50
  • E.I $6.50
  • VEG MANCHURIAN (5 Pieces)
    • Freshly grated vegetables rolled in corn flour shallow fried to golden crisp saute in manchurian sauce
  • T.A $5.50
  • E.I $6.50
CHAT CHAT
  • PAPRI CHAT
  • T.A $7.50
  • E.I $8.50
  • SAMOSA CHAT (2 Pieces)
  • T.A $8.00
  • E.I $8.50
  • TIKKI CHAT
  • T.A $7.00
  • E.I $7.50
  • DAHI BHALLA CHAT
  • T.A $7.00
  • E.I $7.50
  • GOL GAPPE / PANI PURI (6 Pieces)
  • T.A $6.00
  • E.I $6.50
ROASTED VEGETABLES ROASTED VEGETABLES
  • GOBHI TANDOORI
    • Marinated cauliflower roasted in traditional tandoori oven (GF)
  • T.A $7.80
  • E.I $8.80
  • KHUMBAN TANDOORI
    • Marinated mushrooms roasted in tandoor (GF)
  • T.A $7.80
  • E.I $8.80
  • SHIMLA MIRCH TANDOORI
    • Green capsicum stuffed with cottage cheese, potatoes and dry fruit roasted in tandoor (GF & also available in Vegan)
  • T.A $7.80
  • E.I $8.80
ROASTED NON VEGETARIAN ROASTED NON VEGETARIAN
  • CHICKEN TIKKA (4 Pieces)
    • Marinated breast of chicken barbecued in tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • CHICKEN MALAI TIKKA (4 Pieces)
    • Marinated breast of chicken barbecued in tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • GARLIC CHICKEN (4 Pieces)
    • Marinated breast of chicken in garlic and yogurt roasted in the tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • RESHAMI KEBAB (4 Pieces)
    • Premium pieces of marinated chicken cooked in the tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • CHICKEN ACHARI TIKKA (4 Pieces)
    • Thigh fillet marinated dairy-free marination and roasted in tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • TANDOORI CHICKEN (Half)
    • Half Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
  • T.A $11.50
  • E.I $12.50
  • TANDOORI CHICKEN (Full)
    • Whole Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
  • T.A $16.90
  • E.I $19.80
  • SHEEKH KEBAB (4 Pieces)
    • Finely minced lamb blended in herbs, skewered and cooked in oven (GF)
  • T.A $9.50
  • E.I $10.50
  • LAMB TIKKA (4 Pieces)
    • Tender lamb pieces marinated in yogurt and roasted in tandoor (GF)
  • T.A $11.50
  • E.I $12.90
  • TANDOORI SENSATION FOR 2
    • Selection of Chicken, Lamb & Seafood (Prawn / Fish) (6 Pieces)(GF)
  • T.A $17.00
  • E.I $19.00
ROASTED SEA FOOD ROASTED SEA FOOD
  • SIGNATURE FISH AMRITSARI
    • Rocklin Fish rolled in lentil flour and spices deep fried to golden crisp (4 Pieces) (GF)
  • T.A $12.50
  • E.I $14.50
  • FISH TIKKA (6 Pieces)
    • Boneless fillet of fish marinated in yogurt and mild spices roasted in tandoor (GF)
  • T.A $12.50
  • E.I $14.50
  • TANDOORI PRAWN
    • Prawns marinated in yogurt and spices baked in the tandoor (GF)
  • T.A $12.50
  • E.I $14.50
MAIN COURSES VEGETARIAN MAIN COURSES VEGETARIAN
  • VANASPATI KORMA
    • Fresh mixed vegetables cooked in korma sauce (GF)
  • T.A $11.50
  • E.I $12.90
  • STIR FRIED VANASPATI
    • Fresh mixed vegetables wok tossed (GF)
  • T.A $11.50
  • E.I $12.90
  • VANASPATI CURRY
    • Fresh mixed vegetables cooked in North Indian style (GF)
  • T.A $11.50
  • E.I $12.90
  • VANASPATI VINDALOO
    • Fresh mixed vegetables cooked Goan style (GF)
  • T.A $11.50
  • E.I $12.90
  • PALAK PANEER/MUSHROOM/ALOO
    • Choice of home made cheese cubes or mushroom or roasted potatoes cooked with fresh spinach in gravy (GF)
  • T.A $11.50
  • E.I $12.90
  • MUTTER PANEER/MUSHROOM/ALOO
    • A light curry with peas and your choice of home made cheese cubes, mushrooms or roasted potatoes (GF)
  • T.A $11.50
  • E.I $12.90
  • ALOO GOBHI / BAINGAN
    • A choice of potatoes and cauliflower / eggplant curry dry style (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • BAINGAN BHARTHA
    • Roasted eggplant mashed finished with onions, tomatoes, capsicum and peas (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • MALAI KOFTA
    • Dumplings of cheese and potatoes stuffed with dry fruit cooked in korma sauce
  • T.A $11.50
  • E.I $12.90
  • DAL MAKHANI
    • A staple dish in Indian homes made from channa dal, red kidney and black urd lentils (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • CHOLLAY MASALA
    • Chickpeas cooked in North Indian Style (GF)
  • T.A $11.50
  • E.I $12.90
  • TADKA DAL
    • Yellow lentil tempered with onions & tomatoes (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • OKRA MASALA
    • Lady finger cooked with onions and spices, (GF)
  • T.A $12.50
  • E.I $13.90
  • PANEER / GOBHI MAKHANI
    • Home made cheese cubes or cauliflower cooked in tomato and creamy sauce (GF)
  • T.A $12.00
  • E.I $13.90
  • PANEER TIKKA MASALA
    • Home made cheese roasted with onions, tomatoes, and herbs (GF)
  • T.A $12.00
  • E.I $13.90
  • SHAHI PANEER
    • Fresh home made cottage cheese cooked in korma sauce (GF)
  • T.A $12.50
  • E.I $13.90
  • VEG KOFTA
    • Vegetable balls cooked in Bombay sauce (GF)
  • T.A $12.00
  • E.I $13.90
  • KHUMBAN KORMA
    • Mushrooms cooked in korma sauce finished with cream (GF)
  • T.A $12.00
  • E.I $13.90
MAIN CHICKEN DISHES MAIN CHICKEN DISHES
  • CHICKEN MAKHANI
    • Pieces of premium breast of chicken barbecued & cooked in tomato and creamy sauce (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN KORMA
    • Premium breast of chicken cooked in cashew sauce. Mughlai style curry (GF)
  • T.A $14.90
  • E.I $16.90
  • PALAK CHICKEN
    • Pieces of premium breast of chicken. Cooked in fresh spinach (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN TIKKA MASALA
    • Marinated barbecue chicken pan roasted in tomato, capsicum and herbs (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN CURRY
    • Pieces of premium breast chicken curry. Cooked. North Indian style (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN VINDALOO
    • Chicken curry cooked in vindaloo sauce (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN MADRAS
    • Chicken tempered with mustard seeds and curry leaves cooked in coconut milk (GF)
  • T.A $14.90
  • E.I $16.90
  • STIR FRIED CHICKEN
    • Barbecued thigh fillet pan roasted wok tossed with fresh mix vegetables (GF)
  • T.A $14.90
  • E.I $16.90
  • BHUNNA CHICKEN
    • Pan roasted chicken, finished with onions, tomato, capsicum and herbs (GF)
  • T.A $14.90
  • E.I $16.90
  • CHILLI CHICKEN (SIGNATURE DISH)
    • Chef's special HOT chicken dish that will tickle your senses (GF)
  • T.A $14.90
  • E.I $16.90
GOAT LAMB AND BEEF DISHES GOAT LAMB AND BEEF DISHES
  • ROGAN JOSH
    • Goat / Lamb or beef cooked. Kashmiri style (GF)
  • T.A $15.90
  • E.I $17.90
  • MUTTON / BEEF SHARI KORMA
    • Goat / Lamb or beef cooked in Korma sauce (GF)
  • T.A $15.90
  • E.I $17.90
  • PALAK MUTTON
    • Tender goat / lamb or beef cooked in fresh spinach (GF)
  • T.A $15.90
  • E.I $17.90
  • GHOSHT VANASPATI
    • Goat / Lamb or Beef cooked with selected vegetables (GF)
  • T.A $15.90
  • E.I $17.90
  • BHUNA GHOSHT
    • Goat / Lamb or Beef pan roasted finished with onions, tomatoes, capsicum and herbs (GF)
  • T.A $15.90
  • E.I $17.90
  • LAMB/BEEF VINDALOO
    • A hot goat / lamb or beef curry, cooked in vinegar and coconut, Goan style (GF)
  • T.A $15.90
  • E.I $17.90
  • MADRAS CURRY
    • Goat / Lamb or Beef tempered with mustard seeds curry leaves finished with coconut milk (GF)
  • T.A $15.90
  • E.I $17.90
  • DAL GHOSHT
    • Lentil cooked with goat / lamb or beef (GF)
  • T.A $15.90
  • E.I $17.90
SEA FOOD SEA FOOD
  • PRAWN OR FISH MADRAS
    • Choice of prawn or fish cooked in a spicy coconut based curry (GF)
  • T.A $17.50
  • E.I $19.50
  • PRAWN OR FISH VINDALOO
    • Choice of prawn or fish cooked in Goan Style (GF)
  • T.A $17.50
  • E.I $19.50
  • PRAWN OR FISH MALAI
    • Prawns or fish cooked in korma sauce (GF)
  • T.A $17.50
  • E.I $19.50
  • PRAWN OR FISH MASALA
    • Pan fried prawn or fish cooked with fresh tomatoes, capsicum, onions & herbs (GF)
  • T.A $17.50
  • E.I $19.50
RICE DISHES RICE DISHES
  • PLAIN / SAFFRON RICE
  • (Small) (GF) T.A $4.00 E.I $4.50
  • (Large) (GF) T.A $6.00 E.I $6.80
  • VEGETABLE / PEA PULAO
    • Basmati rice cooked with mixed vegetables or green peas (GF)
  • T.A $7.50
  • E.I $7.90
  • KASHMIRI PULAO
    • Basmati rice cooked with dry fruits (GF)
  • T.A $7.50
  • E.I $7.90
  • VEGETABLE BIRYANI
    • Basmati rice and fresh vegetables cooked over a slow fire with raisins and nuts, a meal by itself (GF)
  • T.A $12.90
  • E.I $13.90
  • CHICKEN BIRYANl
    • Spicy chicken and rice cooked over a slow fire - Mughlai speciality, a meal by itself (GF)
  • T.A $15.90
  • E.I $16.90
  • LAMB BIRYANI
    • Spicy lamb and rice cooked over a slow fire - Mughlai speciality itself (GF)
  • T.A $16.90
  • E.I $17.90
  • PRAWN BIRYANI
    • Basmati rice cooked with prawns and spices (GF)
  • T.A $17.50
  • E.I $19.80
ACCOMPANIMENTS ACCOMPANIMENTS
  • RAITA
    • Homemade yogurt with fresh tomatoes and cucumber
  • T.A $4.00
  • E.I $4.50
  • TOSSED SALAD
  • T.A $4.00
  • E.I $4.50
  • GREEN SALAD
  • T.A $4.00
  • E.I $4.50
  • KUCHUMBER SALAD (Spicy)
  • T.A $4.00
  • E.I $4.50
  • ONION SALAD
  • T.A $4.00
  • E.I $4.50
  • MANGO CHUTNEY
  • T.A $3.50
  • E.I $4.00
  • MIXED PICKLE
  • T.A $3.50
  • E.I $4.00
  • PAPADUM (6 PIECES)
  • T.A $3.50
  • E.I $4.00
BREADS BREADS
  • (from our Clay Oven)
  • NAN
    • Bread cooked in the tandoor with dough made from dairy products and fine flour
  • T.A $2.90
  • E.I $3.50
  • BUTTER NAN
    • A flaky fine flour bread
  • T.A $3.50
  • E.I $4.00
  • GARLIC NAN
    • Bread cooked in the tandoor with fresh garlic
  • T.A $3.50
  • E.I $4.00
  • ROTI
    • A wholemeal unleavened bread
  • T.A $2.90
  • E.I $3.50
  • PARANTHA
    • A flaky wholemeal bread
  • T.A $3.20
  • E.I $3.80
  • PUDINA PARANTHA
    • Flaky wholemeal bread stuffed with hint of mint
  • T.A $3.80
  • E.I $4.50
  • VEG PARANTHA
    • Unleavened wholemeal bread stuffed with mixed vegetables
  • T.A $3.80
  • E.I $4.50
  • ALOO PARANTHA
    • Unleavened wholemeal bread stuffed with potatoes
  • T.A $3.80
  • E.I $4.50
  • PANEER KULCHA
    • Nan stuffed with cottage cheese
  • T.A $3.80
  • E.I $4.50
  • ONION KULCHA
    • Nan stuffed with spicy onion, coriander and fresh chilli
  • T.A $3.80
  • E.I $4.50
  • KEEMA NAN
    • Nan stuffed with spicy lamb mince
  • T.A $3.80
  • E.I $4.50
  • KASHMIRI NAN
    • Nan stuffed with dry fruits
  • T.A $3.80
  • E.I $4.50
  • COCONUT NAN
    • Nan stuffed with coconut and sugar
  • T.A $3.80
  • E.I $4.50
DESSERTS DESSERTS
  • GULAB JAMUN (2 Pieces)
    • Dumplings made from milk served in a cardamon flavoured syrup
  • T.A $5.00
  • E.I $5.50
  • KULFI PISTA
    • Homemade ice cream with cardamon and pistachio
  • T.A $5.00
  • E.I $5.50
  • MANGO KULFI
    • Traditional homemade mango ice cream
  • T.A $5.00
  • E.I $5.50
  • KHEER
    • Rice and milk pudding with dry fruit
  • T.A $5.00
  • E.I $5.50
  • RAS MALAI
    • Cottage cheese dumplings dipped in reduced sweet milk with pistachio
  • T.A $6.00
  • E.I $7.00
  • GAAJAR KA HALWA
    • Carrot sweet with reduced milk and nuts
  • T.A $5.00
  • E.I $5.50

Nearby Sample Menus

  • miso soup 1.50
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • soft drinks 1.80
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • FAMILY $21.00
  • SMALL $10.00
  • Half / Half $1.00
  • SEASON WEDGES $10.00
    • Served with sour cream
  • FAMILY $22.00
  • FAMILY $20.00
  • Greek Salad $10.00
  • Jasmine Rice $3.00
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Soft Shell Crab (+) $5.00
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Baked quince, almond custard $14.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • - Add to salumi board $15.00
  • Hand cut potato wedges, fennel salt $9.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Available to complete your selection.
  • Calabrese Salami $12.00
    • Medium spicy
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Soup w/crusty bread N/A
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Fish of the Day Market price
  • Sandwich $7.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • with Bacon $12.50
  • with Strawberries $12.50
  • Raisin toast $4.90
  • Goji extra $2.00
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Hash brown, bacon , sausage or avocado $3.00
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • ($1 extra for rolls)
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Large $6.50
  • Beetroot, her mayo, tomato sauce $1.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Pineapple Fritter $2.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Natural oyster w/ lemon MP
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Chambers Muscadelle (Tokay) $10.50
  • Lamaro's vegetable garden $17.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Heirloom tomato Caprese salad $9.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • ADD CHORIZO $5.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • Pork Meatballs $7.20
  • Cheese Salad $6.50
  • Pork Loaf Salad $7.20
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Pineapple $0.80
  • Capsicum $0.80
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Ham, Cheese & Tomato $6.80
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Soup of the day (see specials board) $9.90
  • -Lemon & sugar/maple syrup $9.90
  • -Gluten free $6.00
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Toasted bread
    • Served with jam lady jam & butter
  • Hollandaise sauce/relish $1.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Patatine (Chips) $6.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Mussels (mount martha) $15.00
  • Moreton bay buk $20 / $25
  • Spaghettini with white anchovy $14.00
  • Marinated field mushroom $5.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • -Natural $1.00
Spirit Of India

Spirit Of India

location

Address

401 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396826696

clock

Opened hours

Tuesday 5:30–10:30pm Wednesday5:30–10:30pm Thursday 11am–2:30pm, 5:30–10:30pm Friday 5:30–10:30pm Saturday 5:30–10:30pm Sunday 5:30–10:30pm Monday 5:30–10:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Dinner

Location
401 Clarendon St, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines