Spirit Of India in South Melbourne Menu

SOUPS SOUPS
  • SHORBA YELLOW LENTIL
    • Lentil in a light curry soup (GF & V)
  • T.A $6.50
  • E.I $7.50
  • SHORBA TOMATO
    • Fresh tomato in light curry soup (GF & also available in Vegan)
  • T.A $6.50
  • E.I $7.50
  • SHORBA CHICKEN
    • Chicken in light curry soup (GF)
  • T.A $6.50
  • E.I $7.50
ENTREE ENTREE
  • SAMOSA (2 Pieces)
    • A traditional home made pastry stuffed with potato & peas
  • T.A $5.50
  • E.I $6.50
  • KEEMA SAMOSA (2 Pieces)
    • A traditional home made pastry stuffed with potato and pan roasted lamb mince.
  • T.A $7.50
  • E.I $8.50
  • ONION BHAJIA (4 Pieces)
    • Onion flitters dipped in lentil flour batter mildly spiced (GF & V)
  • T.A $5.50
  • E.I $6.50
  • SPINACH PAKORA (4 pieces)
    • Fresh spinach dipped in lentil flour batter (GF & V)
  • T.A $5.50
  • E.I $6.50
  • PANEER PAKORA (4 Pieces)
    • Cottage cheese cubes dipped in lentil flour batter (GF)
  • T.A $5.50
  • E.I $6.50
  • VEG MANCHURIAN (5 Pieces)
    • Freshly grated vegetables rolled in corn flour shallow fried to golden crisp saute in manchurian sauce
  • T.A $5.50
  • E.I $6.50
CHAT CHAT
  • PAPRI CHAT
  • T.A $7.50
  • E.I $8.50
  • SAMOSA CHAT (2 Pieces)
  • T.A $8.00
  • E.I $8.50
  • TIKKI CHAT
  • T.A $7.00
  • E.I $7.50
  • DAHI BHALLA CHAT
  • T.A $7.00
  • E.I $7.50
  • GOL GAPPE / PANI PURI (6 Pieces)
  • T.A $6.00
  • E.I $6.50
ROASTED VEGETABLES ROASTED VEGETABLES
  • GOBHI TANDOORI
    • Marinated cauliflower roasted in traditional tandoori oven (GF)
  • T.A $7.80
  • E.I $8.80
  • KHUMBAN TANDOORI
    • Marinated mushrooms roasted in tandoor (GF)
  • T.A $7.80
  • E.I $8.80
  • SHIMLA MIRCH TANDOORI
    • Green capsicum stuffed with cottage cheese, potatoes and dry fruit roasted in tandoor (GF & also available in Vegan)
  • T.A $7.80
  • E.I $8.80
ROASTED NON VEGETARIAN ROASTED NON VEGETARIAN
  • CHICKEN TIKKA (4 Pieces)
    • Marinated breast of chicken barbecued in tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • CHICKEN MALAI TIKKA (4 Pieces)
    • Marinated breast of chicken barbecued in tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • GARLIC CHICKEN (4 Pieces)
    • Marinated breast of chicken in garlic and yogurt roasted in the tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • RESHAMI KEBAB (4 Pieces)
    • Premium pieces of marinated chicken cooked in the tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • CHICKEN ACHARI TIKKA (4 Pieces)
    • Thigh fillet marinated dairy-free marination and roasted in tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • TANDOORI CHICKEN (Half)
    • Half Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
  • T.A $11.50
  • E.I $12.50
  • TANDOORI CHICKEN (Full)
    • Whole Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
  • T.A $16.90
  • E.I $19.80
  • SHEEKH KEBAB (4 Pieces)
    • Finely minced lamb blended in herbs, skewered and cooked in oven (GF)
  • T.A $9.50
  • E.I $10.50
  • LAMB TIKKA (4 Pieces)
    • Tender lamb pieces marinated in yogurt and roasted in tandoor (GF)
  • T.A $11.50
  • E.I $12.90
  • TANDOORI SENSATION FOR 2
    • Selection of Chicken, Lamb & Seafood (Prawn / Fish) (6 Pieces)(GF)
  • T.A $17.00
  • E.I $19.00
ROASTED SEA FOOD ROASTED SEA FOOD
  • SIGNATURE FISH AMRITSARI
    • Rocklin Fish rolled in lentil flour and spices deep fried to golden crisp (4 Pieces) (GF)
  • T.A $12.50
  • E.I $14.50
  • FISH TIKKA (6 Pieces)
    • Boneless fillet of fish marinated in yogurt and mild spices roasted in tandoor (GF)
  • T.A $12.50
  • E.I $14.50
  • TANDOORI PRAWN
    • Prawns marinated in yogurt and spices baked in the tandoor (GF)
  • T.A $12.50
  • E.I $14.50
MAIN COURSES VEGETARIAN MAIN COURSES VEGETARIAN
  • VANASPATI KORMA
    • Fresh mixed vegetables cooked in korma sauce (GF)
  • T.A $11.50
  • E.I $12.90
  • STIR FRIED VANASPATI
    • Fresh mixed vegetables wok tossed (GF)
  • T.A $11.50
  • E.I $12.90
  • VANASPATI CURRY
    • Fresh mixed vegetables cooked in North Indian style (GF)
  • T.A $11.50
  • E.I $12.90
  • VANASPATI VINDALOO
    • Fresh mixed vegetables cooked Goan style (GF)
  • T.A $11.50
  • E.I $12.90
  • PALAK PANEER/MUSHROOM/ALOO
    • Choice of home made cheese cubes or mushroom or roasted potatoes cooked with fresh spinach in gravy (GF)
  • T.A $11.50
  • E.I $12.90
  • MUTTER PANEER/MUSHROOM/ALOO
    • A light curry with peas and your choice of home made cheese cubes, mushrooms or roasted potatoes (GF)
  • T.A $11.50
  • E.I $12.90
  • ALOO GOBHI / BAINGAN
    • A choice of potatoes and cauliflower / eggplant curry dry style (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • BAINGAN BHARTHA
    • Roasted eggplant mashed finished with onions, tomatoes, capsicum and peas (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • MALAI KOFTA
    • Dumplings of cheese and potatoes stuffed with dry fruit cooked in korma sauce
  • T.A $11.50
  • E.I $12.90
  • DAL MAKHANI
    • A staple dish in Indian homes made from channa dal, red kidney and black urd lentils (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • CHOLLAY MASALA
    • Chickpeas cooked in North Indian Style (GF)
  • T.A $11.50
  • E.I $12.90
  • TADKA DAL
    • Yellow lentil tempered with onions & tomatoes (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • OKRA MASALA
    • Lady finger cooked with onions and spices, (GF)
  • T.A $12.50
  • E.I $13.90
  • PANEER / GOBHI MAKHANI
    • Home made cheese cubes or cauliflower cooked in tomato and creamy sauce (GF)
  • T.A $12.00
  • E.I $13.90
  • PANEER TIKKA MASALA
    • Home made cheese roasted with onions, tomatoes, and herbs (GF)
  • T.A $12.00
  • E.I $13.90
  • SHAHI PANEER
    • Fresh home made cottage cheese cooked in korma sauce (GF)
  • T.A $12.50
  • E.I $13.90
  • VEG KOFTA
    • Vegetable balls cooked in Bombay sauce (GF)
  • T.A $12.00
  • E.I $13.90
  • KHUMBAN KORMA
    • Mushrooms cooked in korma sauce finished with cream (GF)
  • T.A $12.00
  • E.I $13.90
MAIN CHICKEN DISHES MAIN CHICKEN DISHES
  • CHICKEN MAKHANI
    • Pieces of premium breast of chicken barbecued & cooked in tomato and creamy sauce (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN KORMA
    • Premium breast of chicken cooked in cashew sauce. Mughlai style curry (GF)
  • T.A $14.90
  • E.I $16.90
  • PALAK CHICKEN
    • Pieces of premium breast of chicken. Cooked in fresh spinach (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN TIKKA MASALA
    • Marinated barbecue chicken pan roasted in tomato, capsicum and herbs (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN CURRY
    • Pieces of premium breast chicken curry. Cooked. North Indian style (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN VINDALOO
    • Chicken curry cooked in vindaloo sauce (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN MADRAS
    • Chicken tempered with mustard seeds and curry leaves cooked in coconut milk (GF)
  • T.A $14.90
  • E.I $16.90
  • STIR FRIED CHICKEN
    • Barbecued thigh fillet pan roasted wok tossed with fresh mix vegetables (GF)
  • T.A $14.90
  • E.I $16.90
  • BHUNNA CHICKEN
    • Pan roasted chicken, finished with onions, tomato, capsicum and herbs (GF)
  • T.A $14.90
  • E.I $16.90
  • CHILLI CHICKEN (SIGNATURE DISH)
    • Chef's special HOT chicken dish that will tickle your senses (GF)
  • T.A $14.90
  • E.I $16.90
GOAT LAMB AND BEEF DISHES GOAT LAMB AND BEEF DISHES
  • ROGAN JOSH
    • Goat / Lamb or beef cooked. Kashmiri style (GF)
  • T.A $15.90
  • E.I $17.90
  • MUTTON / BEEF SHARI KORMA
    • Goat / Lamb or beef cooked in Korma sauce (GF)
  • T.A $15.90
  • E.I $17.90
  • PALAK MUTTON
    • Tender goat / lamb or beef cooked in fresh spinach (GF)
  • T.A $15.90
  • E.I $17.90
  • GHOSHT VANASPATI
    • Goat / Lamb or Beef cooked with selected vegetables (GF)
  • T.A $15.90
  • E.I $17.90
  • BHUNA GHOSHT
    • Goat / Lamb or Beef pan roasted finished with onions, tomatoes, capsicum and herbs (GF)
  • T.A $15.90
  • E.I $17.90
  • LAMB/BEEF VINDALOO
    • A hot goat / lamb or beef curry, cooked in vinegar and coconut, Goan style (GF)
  • T.A $15.90
  • E.I $17.90
  • MADRAS CURRY
    • Goat / Lamb or Beef tempered with mustard seeds curry leaves finished with coconut milk (GF)
  • T.A $15.90
  • E.I $17.90
  • DAL GHOSHT
    • Lentil cooked with goat / lamb or beef (GF)
  • T.A $15.90
  • E.I $17.90
SEA FOOD SEA FOOD
  • PRAWN OR FISH MADRAS
    • Choice of prawn or fish cooked in a spicy coconut based curry (GF)
  • T.A $17.50
  • E.I $19.50
  • PRAWN OR FISH VINDALOO
    • Choice of prawn or fish cooked in Goan Style (GF)
  • T.A $17.50
  • E.I $19.50
  • PRAWN OR FISH MALAI
    • Prawns or fish cooked in korma sauce (GF)
  • T.A $17.50
  • E.I $19.50
  • PRAWN OR FISH MASALA
    • Pan fried prawn or fish cooked with fresh tomatoes, capsicum, onions & herbs (GF)
  • T.A $17.50
  • E.I $19.50
RICE DISHES RICE DISHES
  • PLAIN / SAFFRON RICE
  • (Small) (GF) T.A $4.00 E.I $4.50
  • (Large) (GF) T.A $6.00 E.I $6.80
  • VEGETABLE / PEA PULAO
    • Basmati rice cooked with mixed vegetables or green peas (GF)
  • T.A $7.50
  • E.I $7.90
  • KASHMIRI PULAO
    • Basmati rice cooked with dry fruits (GF)
  • T.A $7.50
  • E.I $7.90
  • VEGETABLE BIRYANI
    • Basmati rice and fresh vegetables cooked over a slow fire with raisins and nuts, a meal by itself (GF)
  • T.A $12.90
  • E.I $13.90
  • CHICKEN BIRYANl
    • Spicy chicken and rice cooked over a slow fire - Mughlai speciality, a meal by itself (GF)
  • T.A $15.90
  • E.I $16.90
  • LAMB BIRYANI
    • Spicy lamb and rice cooked over a slow fire - Mughlai speciality itself (GF)
  • T.A $16.90
  • E.I $17.90
  • PRAWN BIRYANI
    • Basmati rice cooked with prawns and spices (GF)
  • T.A $17.50
  • E.I $19.80
ACCOMPANIMENTS ACCOMPANIMENTS
  • RAITA
    • Homemade yogurt with fresh tomatoes and cucumber
  • T.A $4.00
  • E.I $4.50
  • TOSSED SALAD
  • T.A $4.00
  • E.I $4.50
  • GREEN SALAD
  • T.A $4.00
  • E.I $4.50
  • KUCHUMBER SALAD (Spicy)
  • T.A $4.00
  • E.I $4.50
  • ONION SALAD
  • T.A $4.00
  • E.I $4.50
  • MANGO CHUTNEY
  • T.A $3.50
  • E.I $4.00
  • MIXED PICKLE
  • T.A $3.50
  • E.I $4.00
  • PAPADUM (6 PIECES)
  • T.A $3.50
  • E.I $4.00
BREADS BREADS
  • (from our Clay Oven)
  • NAN
    • Bread cooked in the tandoor with dough made from dairy products and fine flour
  • T.A $2.90
  • E.I $3.50
  • BUTTER NAN
    • A flaky fine flour bread
  • T.A $3.50
  • E.I $4.00
  • GARLIC NAN
    • Bread cooked in the tandoor with fresh garlic
  • T.A $3.50
  • E.I $4.00
  • ROTI
    • A wholemeal unleavened bread
  • T.A $2.90
  • E.I $3.50
  • PARANTHA
    • A flaky wholemeal bread
  • T.A $3.20
  • E.I $3.80
  • PUDINA PARANTHA
    • Flaky wholemeal bread stuffed with hint of mint
  • T.A $3.80
  • E.I $4.50
  • VEG PARANTHA
    • Unleavened wholemeal bread stuffed with mixed vegetables
  • T.A $3.80
  • E.I $4.50
  • ALOO PARANTHA
    • Unleavened wholemeal bread stuffed with potatoes
  • T.A $3.80
  • E.I $4.50
  • PANEER KULCHA
    • Nan stuffed with cottage cheese
  • T.A $3.80
  • E.I $4.50
  • ONION KULCHA
    • Nan stuffed with spicy onion, coriander and fresh chilli
  • T.A $3.80
  • E.I $4.50
  • KEEMA NAN
    • Nan stuffed with spicy lamb mince
  • T.A $3.80
  • E.I $4.50
  • KASHMIRI NAN
    • Nan stuffed with dry fruits
  • T.A $3.80
  • E.I $4.50
  • COCONUT NAN
    • Nan stuffed with coconut and sugar
  • T.A $3.80
  • E.I $4.50
DESSERTS DESSERTS
  • GULAB JAMUN (2 Pieces)
    • Dumplings made from milk served in a cardamon flavoured syrup
  • T.A $5.00
  • E.I $5.50
  • KULFI PISTA
    • Homemade ice cream with cardamon and pistachio
  • T.A $5.00
  • E.I $5.50
  • MANGO KULFI
    • Traditional homemade mango ice cream
  • T.A $5.00
  • E.I $5.50
  • KHEER
    • Rice and milk pudding with dry fruit
  • T.A $5.00
  • E.I $5.50
  • RAS MALAI
    • Cottage cheese dumplings dipped in reduced sweet milk with pistachio
  • T.A $6.00
  • E.I $7.00
  • GAAJAR KA HALWA
    • Carrot sweet with reduced milk and nuts
  • T.A $5.00
  • E.I $5.50

Nearby Sample Menus

  • -With croissant $12.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Spiced fruit toast $8.50
    • House jam & butter
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • soft drinks 1.80
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Japanese tea 1.20
  • SMALL $7.00
  • SMALL $9.00
  • LARGE $16.00
  • MEDIUM $12.50
  • LASAGNA $14.00
    • Traditional Meat
  • FAMILY $21.00
  • FAMILY $22.00
  • Strawberries & Ice Cream $12.00
  • Jasmine Rice $3.00
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • - Add to salumi board $15.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Chocolate truffle $5.00
  • Pork Neck $12.00
    • Smoked
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Kugelhopf cake & Chantilly cream $14.00
  • House baked beans $ 9.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Soup w/crusty bread N/A
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Croissant $8.90
  • apricot loaf $5.50
  • all served with cream or ice cream N/A
  • Toasted sandwich
  • -Cucumber $0.50
  • -Roasted zucchini $1.00
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Large $7.50
  • -Ham & cheese $6.50
  • Egg poached, scrambled, or fried on toast $7.50
  • -Avocado $1.00
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Chicken $5.00
  • King George Whiting $7.50
  • Steak Plain Porterhouse Steak $6.50
  • Flake Gummy $5.90
  • Beetroot, her mayo, tomato sauce $1.00
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Chicken Nugget $0.80
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • w/ Chicken or Beef $11.00
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • Heirloom tomato Caprese salad $9.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Petit Fours Selection of three sweet things $5.50
  • Hand cut chips $9.00
  • Steak tartare 'Mediterranean style' $19.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Natural oyster w/ lemon MP
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Pineapple $0.80
  • Fried Onion $0.80
  • Standard Salad $0.50
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Spinach $0.80
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Ham, Avocado & Cheese $7.30
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • -English $6.00
  • Smoked salmon $5.50
  • -Crumpets $6.00
  • Pancakes
  • Porridge $11.50
    • With caramelised banana
  • Scrambled eggs on daylesford sourdough $11.90
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Potato mash $6.00
    • With roasted garlic
  • Antipasto di mare $15.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Crab with tamarind & ginger $20.00
  • Salmon roe (yarra valley) $12.00
  • Noah's pudding of ancient grains $7.00
  • -Nat $1.00
Spirit Of India

Spirit Of India

location

Address

401 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396826696

clock

Opened hours

Tuesday 5:30–10:30pm Wednesday5:30–10:30pm Thursday 11am–2:30pm, 5:30–10:30pm Friday 5:30–10:30pm Saturday 5:30–10:30pm Sunday 5:30–10:30pm Monday 5:30–10:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Dinner

Location
401 Clarendon St, South Melbourne, VIC, 3205, Australia
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