Spirit Of India in South Melbourne Menu

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SHORBA YELLOW LENTIL
- Lentil in a light curry soup (GF & V)
T.A $6.50
E.I $7.50
SHORBA TOMATO
- Fresh tomato in light curry soup (GF & also available in Vegan)
T.A $6.50
E.I $7.50
SHORBA CHICKEN
- Chicken in light curry soup (GF)
T.A $6.50
E.I $7.50

SAMOSA (2 Pieces)
- A traditional home made pastry stuffed with potato & peas
T.A $5.50
E.I $6.50
KEEMA SAMOSA (2 Pieces)
- A traditional home made pastry stuffed with potato and pan roasted lamb mince.
T.A $7.50
E.I $8.50
ONION BHAJIA (4 Pieces)
- Onion flitters dipped in lentil flour batter mildly spiced (GF & V)
T.A $5.50
E.I $6.50
SPINACH PAKORA (4 pieces)
- Fresh spinach dipped in lentil flour batter (GF & V)
T.A $5.50
E.I $6.50
PANEER PAKORA (4 Pieces)
- Cottage cheese cubes dipped in lentil flour batter (GF)
T.A $5.50
E.I $6.50
VEG MANCHURIAN (5 Pieces)
- Freshly grated vegetables rolled in corn flour shallow fried to golden crisp saute in manchurian sauce
T.A $5.50
E.I $6.50

PAPRI CHAT
T.A $7.50
E.I $8.50
SAMOSA CHAT (2 Pieces)
T.A $8.00
E.I $8.50
TIKKI CHAT
T.A $7.00
E.I $7.50
DAHI BHALLA CHAT
T.A $7.00
E.I $7.50
GOL GAPPE / PANI PURI (6 Pieces)
T.A $6.00
E.I $6.50

GOBHI TANDOORI
- Marinated cauliflower roasted in traditional tandoori oven (GF)
T.A $7.80
E.I $8.80
KHUMBAN TANDOORI
- Marinated mushrooms roasted in tandoor (GF)
T.A $7.80
E.I $8.80
SHIMLA MIRCH TANDOORI
- Green capsicum stuffed with cottage cheese, potatoes and dry fruit roasted in tandoor (GF & also available in Vegan)
T.A $7.80
E.I $8.80

CHICKEN TIKKA (4 Pieces)
- Marinated breast of chicken barbecued in tandoor (GF)
T.A $9.50
E.I $10.50
CHICKEN MALAI TIKKA (4 Pieces)
- Marinated breast of chicken barbecued in tandoor (GF)
T.A $9.50
E.I $10.50
GARLIC CHICKEN (4 Pieces)
- Marinated breast of chicken in garlic and yogurt roasted in the tandoor (GF)
T.A $9.50
E.I $10.50
RESHAMI KEBAB (4 Pieces)
- Premium pieces of marinated chicken cooked in the tandoor (GF)
T.A $9.50
E.I $10.50
CHICKEN ACHARI TIKKA (4 Pieces)
- Thigh fillet marinated dairy-free marination and roasted in tandoor (GF)
T.A $9.50
E.I $10.50
TANDOORI CHICKEN (Half)
- Half Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
T.A $11.50
E.I $12.50
TANDOORI CHICKEN (Full)
- Whole Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
T.A $16.90
E.I $19.80
SHEEKH KEBAB (4 Pieces)
- Finely minced lamb blended in herbs, skewered and cooked in oven (GF)
T.A $9.50
E.I $10.50
LAMB TIKKA (4 Pieces)
- Tender lamb pieces marinated in yogurt and roasted in tandoor (GF)
T.A $11.50
E.I $12.90
TANDOORI SENSATION FOR 2
- Selection of Chicken, Lamb & Seafood (Prawn / Fish) (6 Pieces)(GF)
T.A $17.00
E.I $19.00

SIGNATURE FISH AMRITSARI
- Rocklin Fish rolled in lentil flour and spices deep fried to golden crisp (4 Pieces) (GF)
T.A $12.50
E.I $14.50
FISH TIKKA (6 Pieces)
- Boneless fillet of fish marinated in yogurt and mild spices roasted in tandoor (GF)
T.A $12.50
E.I $14.50
TANDOORI PRAWN
- Prawns marinated in yogurt and spices baked in the tandoor (GF)
T.A $12.50
E.I $14.50

VANASPATI KORMA
- Fresh mixed vegetables cooked in korma sauce (GF)
T.A $11.50
E.I $12.90
STIR FRIED VANASPATI
- Fresh mixed vegetables wok tossed (GF)
T.A $11.50
E.I $12.90
VANASPATI CURRY
- Fresh mixed vegetables cooked in North Indian style (GF)
T.A $11.50
E.I $12.90
VANASPATI VINDALOO
- Fresh mixed vegetables cooked Goan style (GF)
T.A $11.50
E.I $12.90
PALAK PANEER/MUSHROOM/ALOO
- Choice of home made cheese cubes or mushroom or roasted potatoes cooked with fresh spinach in gravy (GF)
T.A $11.50
E.I $12.90
MUTTER PANEER/MUSHROOM/ALOO
- A light curry with peas and your choice of home made cheese cubes, mushrooms or roasted potatoes (GF)
T.A $11.50
E.I $12.90
ALOO GOBHI / BAINGAN
- A choice of potatoes and cauliflower / eggplant curry dry style (GF & also available in Vegan)
T.A $11.50
E.I $12.90
BAINGAN BHARTHA
- Roasted eggplant mashed finished with onions, tomatoes, capsicum and peas (GF & also available in Vegan)
T.A $11.50
E.I $12.90
MALAI KOFTA
- Dumplings of cheese and potatoes stuffed with dry fruit cooked in korma sauce
T.A $11.50
E.I $12.90
DAL MAKHANI
- A staple dish in Indian homes made from channa dal, red kidney and black urd lentils (GF & also available in Vegan)
T.A $11.50
E.I $12.90
CHOLLAY MASALA
- Chickpeas cooked in North Indian Style (GF)
T.A $11.50
E.I $12.90
TADKA DAL
- Yellow lentil tempered with onions & tomatoes (GF & also available in Vegan)
T.A $11.50
E.I $12.90
OKRA MASALA
- Lady finger cooked with onions and spices, (GF)
T.A $12.50
E.I $13.90
PANEER / GOBHI MAKHANI
- Home made cheese cubes or cauliflower cooked in tomato and creamy sauce (GF)
T.A $12.00
E.I $13.90
PANEER TIKKA MASALA
- Home made cheese roasted with onions, tomatoes, and herbs (GF)
T.A $12.00
E.I $13.90
SHAHI PANEER
- Fresh home made cottage cheese cooked in korma sauce (GF)
T.A $12.50
E.I $13.90
VEG KOFTA
- Vegetable balls cooked in Bombay sauce (GF)
T.A $12.00
E.I $13.90
KHUMBAN KORMA
- Mushrooms cooked in korma sauce finished with cream (GF)
T.A $12.00
E.I $13.90

CHICKEN MAKHANI
- Pieces of premium breast of chicken barbecued & cooked in tomato and creamy sauce (GF)
T.A $14.90
E.I $16.90
CHICKEN KORMA
- Premium breast of chicken cooked in cashew sauce. Mughlai style curry (GF)
T.A $14.90
E.I $16.90
PALAK CHICKEN
- Pieces of premium breast of chicken. Cooked in fresh spinach (GF)
T.A $14.90
E.I $16.90
CHICKEN TIKKA MASALA
- Marinated barbecue chicken pan roasted in tomato, capsicum and herbs (GF)
T.A $14.90
E.I $16.90
CHICKEN CURRY
- Pieces of premium breast chicken curry. Cooked. North Indian style (GF)
T.A $14.90
E.I $16.90
CHICKEN VINDALOO
- Chicken curry cooked in vindaloo sauce (GF)
T.A $14.90
E.I $16.90
CHICKEN MADRAS
- Chicken tempered with mustard seeds and curry leaves cooked in coconut milk (GF)
T.A $14.90
E.I $16.90
STIR FRIED CHICKEN
- Barbecued thigh fillet pan roasted wok tossed with fresh mix vegetables (GF)
T.A $14.90
E.I $16.90
BHUNNA CHICKEN
- Pan roasted chicken, finished with onions, tomato, capsicum and herbs (GF)
T.A $14.90
E.I $16.90
CHILLI CHICKEN (SIGNATURE DISH)
- Chef's special HOT chicken dish that will tickle your senses (GF)
T.A $14.90
E.I $16.90

ROGAN JOSH
- Goat / Lamb or beef cooked. Kashmiri style (GF)
T.A $15.90
E.I $17.90
MUTTON / BEEF SHARI KORMA
- Goat / Lamb or beef cooked in Korma sauce (GF)
T.A $15.90
E.I $17.90
PALAK MUTTON
- Tender goat / lamb or beef cooked in fresh spinach (GF)
T.A $15.90
E.I $17.90
GHOSHT VANASPATI
- Goat / Lamb or Beef cooked with selected vegetables (GF)
T.A $15.90
E.I $17.90
BHUNA GHOSHT
- Goat / Lamb or Beef pan roasted finished with onions, tomatoes, capsicum and herbs (GF)
T.A $15.90
E.I $17.90
LAMB/BEEF VINDALOO
- A hot goat / lamb or beef curry, cooked in vinegar and coconut, Goan style (GF)
T.A $15.90
E.I $17.90
MADRAS CURRY
- Goat / Lamb or Beef tempered with mustard seeds curry leaves finished with coconut milk (GF)
T.A $15.90
E.I $17.90
DAL GHOSHT
- Lentil cooked with goat / lamb or beef (GF)
T.A $15.90
E.I $17.90

PRAWN OR FISH MADRAS
- Choice of prawn or fish cooked in a spicy coconut based curry (GF)
T.A $17.50
E.I $19.50
PRAWN OR FISH VINDALOO
- Choice of prawn or fish cooked in Goan Style (GF)
T.A $17.50
E.I $19.50
PRAWN OR FISH MALAI
- Prawns or fish cooked in korma sauce (GF)
T.A $17.50
E.I $19.50
PRAWN OR FISH MASALA
- Pan fried prawn or fish cooked with fresh tomatoes, capsicum, onions & herbs (GF)
T.A $17.50
E.I $19.50

PLAIN / SAFFRON RICE
(Small) (GF) T.A $4.00 E.I $4.50
(Large) (GF) T.A $6.00 E.I $6.80
VEGETABLE / PEA PULAO
- Basmati rice cooked with mixed vegetables or green peas (GF)
T.A $7.50
E.I $7.90
KASHMIRI PULAO
- Basmati rice cooked with dry fruits (GF)
T.A $7.50
E.I $7.90
VEGETABLE BIRYANI
- Basmati rice and fresh vegetables cooked over a slow fire with raisins and nuts, a meal by itself (GF)
T.A $12.90
E.I $13.90
CHICKEN BIRYANl
- Spicy chicken and rice cooked over a slow fire - Mughlai speciality, a meal by itself (GF)
T.A $15.90
E.I $16.90
LAMB BIRYANI
- Spicy lamb and rice cooked over a slow fire - Mughlai speciality itself (GF)
T.A $16.90
E.I $17.90
PRAWN BIRYANI
- Basmati rice cooked with prawns and spices (GF)
T.A $17.50
E.I $19.80

RAITA
- Homemade yogurt with fresh tomatoes and cucumber
T.A $4.00
E.I $4.50
TOSSED SALAD
T.A $4.00
E.I $4.50
GREEN SALAD
T.A $4.00
E.I $4.50
KUCHUMBER SALAD (Spicy)
T.A $4.00
E.I $4.50
ONION SALAD
T.A $4.00
E.I $4.50
MANGO CHUTNEY
T.A $3.50
E.I $4.00
MIXED PICKLE
T.A $3.50
E.I $4.00
PAPADUM (6 PIECES)
T.A $3.50
E.I $4.00

(from our Clay Oven)
NAN
- Bread cooked in the tandoor with dough made from dairy products and fine flour
T.A $2.90
E.I $3.50
BUTTER NAN
- A flaky fine flour bread
T.A $3.50
E.I $4.00
GARLIC NAN
- Bread cooked in the tandoor with fresh garlic
T.A $3.50
E.I $4.00
ROTI
- A wholemeal unleavened bread
T.A $2.90
E.I $3.50
PARANTHA
- A flaky wholemeal bread
T.A $3.20
E.I $3.80
PUDINA PARANTHA
- Flaky wholemeal bread stuffed with hint of mint
T.A $3.80
E.I $4.50
VEG PARANTHA
- Unleavened wholemeal bread stuffed with mixed vegetables
T.A $3.80
E.I $4.50
ALOO PARANTHA
- Unleavened wholemeal bread stuffed with potatoes
T.A $3.80
E.I $4.50
PANEER KULCHA
- Nan stuffed with cottage cheese
T.A $3.80
E.I $4.50
ONION KULCHA
- Nan stuffed with spicy onion, coriander and fresh chilli
T.A $3.80
E.I $4.50
KEEMA NAN
- Nan stuffed with spicy lamb mince
T.A $3.80
E.I $4.50
KASHMIRI NAN
- Nan stuffed with dry fruits
T.A $3.80
E.I $4.50
COCONUT NAN
- Nan stuffed with coconut and sugar
T.A $3.80
E.I $4.50

GULAB JAMUN (2 Pieces)
- Dumplings made from milk served in a cardamon flavoured syrup
T.A $5.00
E.I $5.50
KULFI PISTA
- Homemade ice cream with cardamon and pistachio
T.A $5.00
E.I $5.50
MANGO KULFI
- Traditional homemade mango ice cream
T.A $5.00
E.I $5.50
KHEER
- Rice and milk pudding with dry fruit
T.A $5.00
E.I $5.50
RAS MALAI
- Cottage cheese dumplings dipped in reduced sweet milk with pistachio
T.A $6.00
E.I $7.00
GAAJAR KA HALWA
- Carrot sweet with reduced milk and nuts
T.A $5.00
E.I $5.50

Nearby Sample Menus

-With croissant $12.50
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Quiche du jour $10.50
- Quince of the day served with green salad
Croque madame $15.50
- Add a fried egg
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Extra egg, relish $3.00
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette

8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50
2 Buta teriyaki don 7.40
- slow cooked pork on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
Japanese tea 1.20

Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Clear Noodle broth $4.00
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Garlic Pepper Crispy Beef $16.00
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea

Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Kugelhopf cake & Chantilly cream $14.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Brussels sprouts, bacon, parmesan $10.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00

Hash brown, corn cake, hollandaise $ 3.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Pork belly, apple sauce & coleslaw $ 11.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00

An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

Grilled Mushrooms, tomato, baked beans or spinach $2.50
With Poached Eggs $17.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Banana $13.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
with Strawberries $12.50
with Banana $12.50
with stewed rhubarb and honey $10.50

Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Large $5.60
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Sandwich $4.50
-Small $5.50
-Cheese $4.50
- Two slices
Fruit salad
-Carrot $0.50

House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Toast OR Fruit Bread w/ house-made jam $6
Homemade Pie of the Day w/ salad & relish $16
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Extras:
The Lot Prime Burger $8.40
Potato Cake $1.00
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Corn Jack $2.70
Hamburger in Batter $3.00
Chicken Fillet $5.50
- Lettuce and mayonnaise
Snapper $5.70

Chocolate fondant, mint choc chip ice cream $14.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Fish of the day MP
Steak tartare 'Mediterranean style' $19.00
Chambers Rutherglen Muscat $8.50
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00

Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
EGGS YOUR WAY ON TOAST $11.00
EGG / TOAST $3.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
TATAKI OCEAN TROUT $8.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Eggplant $0.80
Semi-dried tomato $0.80
Ham & Cheese $6.30
Grilled Pork $7.50
Salami Salad $6.90
Chicken Breast $7.50
Ham Salad $6.90
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce

Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Italian Lettuce Salad $7.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Ciabatta Toast $4.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50

Spirit Of India

Inner Melbourne > South Melbourne > Spirit Of India

Address

401 Clarendon St, South Melbourne, VIC, 3205, Australia

Phone

0396826696

Opened hours

Tuesday 5:30–10:30pm Wednesday5:30–10:30pm Thursday 11am–2:30pm, 5:30–10:30pm Friday 5:30–10:30pm Saturday 5:30–10:30pm Sunday 5:30–10:30pm Monday 5:30–10:30pm