Spirit Of India in South Melbourne Menu

SOUPS SOUPS
  • SHORBA YELLOW LENTIL
    • Lentil in a light curry soup (GF & V)
  • T.A $6.50
  • E.I $7.50
  • SHORBA TOMATO
    • Fresh tomato in light curry soup (GF & also available in Vegan)
  • T.A $6.50
  • E.I $7.50
  • SHORBA CHICKEN
    • Chicken in light curry soup (GF)
  • T.A $6.50
  • E.I $7.50
ENTREE ENTREE
  • SAMOSA (2 Pieces)
    • A traditional home made pastry stuffed with potato & peas
  • T.A $5.50
  • E.I $6.50
  • KEEMA SAMOSA (2 Pieces)
    • A traditional home made pastry stuffed with potato and pan roasted lamb mince.
  • T.A $7.50
  • E.I $8.50
  • ONION BHAJIA (4 Pieces)
    • Onion flitters dipped in lentil flour batter mildly spiced (GF & V)
  • T.A $5.50
  • E.I $6.50
  • SPINACH PAKORA (4 pieces)
    • Fresh spinach dipped in lentil flour batter (GF & V)
  • T.A $5.50
  • E.I $6.50
  • PANEER PAKORA (4 Pieces)
    • Cottage cheese cubes dipped in lentil flour batter (GF)
  • T.A $5.50
  • E.I $6.50
  • VEG MANCHURIAN (5 Pieces)
    • Freshly grated vegetables rolled in corn flour shallow fried to golden crisp saute in manchurian sauce
  • T.A $5.50
  • E.I $6.50
CHAT CHAT
  • PAPRI CHAT
  • T.A $7.50
  • E.I $8.50
  • SAMOSA CHAT (2 Pieces)
  • T.A $8.00
  • E.I $8.50
  • TIKKI CHAT
  • T.A $7.00
  • E.I $7.50
  • DAHI BHALLA CHAT
  • T.A $7.00
  • E.I $7.50
  • GOL GAPPE / PANI PURI (6 Pieces)
  • T.A $6.00
  • E.I $6.50
ROASTED VEGETABLES ROASTED VEGETABLES
  • GOBHI TANDOORI
    • Marinated cauliflower roasted in traditional tandoori oven (GF)
  • T.A $7.80
  • E.I $8.80
  • KHUMBAN TANDOORI
    • Marinated mushrooms roasted in tandoor (GF)
  • T.A $7.80
  • E.I $8.80
  • SHIMLA MIRCH TANDOORI
    • Green capsicum stuffed with cottage cheese, potatoes and dry fruit roasted in tandoor (GF & also available in Vegan)
  • T.A $7.80
  • E.I $8.80
ROASTED NON VEGETARIAN ROASTED NON VEGETARIAN
  • CHICKEN TIKKA (4 Pieces)
    • Marinated breast of chicken barbecued in tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • CHICKEN MALAI TIKKA (4 Pieces)
    • Marinated breast of chicken barbecued in tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • GARLIC CHICKEN (4 Pieces)
    • Marinated breast of chicken in garlic and yogurt roasted in the tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • RESHAMI KEBAB (4 Pieces)
    • Premium pieces of marinated chicken cooked in the tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • CHICKEN ACHARI TIKKA (4 Pieces)
    • Thigh fillet marinated dairy-free marination and roasted in tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • TANDOORI CHICKEN (Half)
    • Half Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
  • T.A $11.50
  • E.I $12.50
  • TANDOORI CHICKEN (Full)
    • Whole Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
  • T.A $16.90
  • E.I $19.80
  • SHEEKH KEBAB (4 Pieces)
    • Finely minced lamb blended in herbs, skewered and cooked in oven (GF)
  • T.A $9.50
  • E.I $10.50
  • LAMB TIKKA (4 Pieces)
    • Tender lamb pieces marinated in yogurt and roasted in tandoor (GF)
  • T.A $11.50
  • E.I $12.90
  • TANDOORI SENSATION FOR 2
    • Selection of Chicken, Lamb & Seafood (Prawn / Fish) (6 Pieces)(GF)
  • T.A $17.00
  • E.I $19.00
ROASTED SEA FOOD ROASTED SEA FOOD
  • SIGNATURE FISH AMRITSARI
    • Rocklin Fish rolled in lentil flour and spices deep fried to golden crisp (4 Pieces) (GF)
  • T.A $12.50
  • E.I $14.50
  • FISH TIKKA (6 Pieces)
    • Boneless fillet of fish marinated in yogurt and mild spices roasted in tandoor (GF)
  • T.A $12.50
  • E.I $14.50
  • TANDOORI PRAWN
    • Prawns marinated in yogurt and spices baked in the tandoor (GF)
  • T.A $12.50
  • E.I $14.50
MAIN COURSES VEGETARIAN MAIN COURSES VEGETARIAN
  • VANASPATI KORMA
    • Fresh mixed vegetables cooked in korma sauce (GF)
  • T.A $11.50
  • E.I $12.90
  • STIR FRIED VANASPATI
    • Fresh mixed vegetables wok tossed (GF)
  • T.A $11.50
  • E.I $12.90
  • VANASPATI CURRY
    • Fresh mixed vegetables cooked in North Indian style (GF)
  • T.A $11.50
  • E.I $12.90
  • VANASPATI VINDALOO
    • Fresh mixed vegetables cooked Goan style (GF)
  • T.A $11.50
  • E.I $12.90
  • PALAK PANEER/MUSHROOM/ALOO
    • Choice of home made cheese cubes or mushroom or roasted potatoes cooked with fresh spinach in gravy (GF)
  • T.A $11.50
  • E.I $12.90
  • MUTTER PANEER/MUSHROOM/ALOO
    • A light curry with peas and your choice of home made cheese cubes, mushrooms or roasted potatoes (GF)
  • T.A $11.50
  • E.I $12.90
  • ALOO GOBHI / BAINGAN
    • A choice of potatoes and cauliflower / eggplant curry dry style (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • BAINGAN BHARTHA
    • Roasted eggplant mashed finished with onions, tomatoes, capsicum and peas (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • MALAI KOFTA
    • Dumplings of cheese and potatoes stuffed with dry fruit cooked in korma sauce
  • T.A $11.50
  • E.I $12.90
  • DAL MAKHANI
    • A staple dish in Indian homes made from channa dal, red kidney and black urd lentils (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • CHOLLAY MASALA
    • Chickpeas cooked in North Indian Style (GF)
  • T.A $11.50
  • E.I $12.90
  • TADKA DAL
    • Yellow lentil tempered with onions & tomatoes (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • OKRA MASALA
    • Lady finger cooked with onions and spices, (GF)
  • T.A $12.50
  • E.I $13.90
  • PANEER / GOBHI MAKHANI
    • Home made cheese cubes or cauliflower cooked in tomato and creamy sauce (GF)
  • T.A $12.00
  • E.I $13.90
  • PANEER TIKKA MASALA
    • Home made cheese roasted with onions, tomatoes, and herbs (GF)
  • T.A $12.00
  • E.I $13.90
  • SHAHI PANEER
    • Fresh home made cottage cheese cooked in korma sauce (GF)
  • T.A $12.50
  • E.I $13.90
  • VEG KOFTA
    • Vegetable balls cooked in Bombay sauce (GF)
  • T.A $12.00
  • E.I $13.90
  • KHUMBAN KORMA
    • Mushrooms cooked in korma sauce finished with cream (GF)
  • T.A $12.00
  • E.I $13.90
MAIN CHICKEN DISHES MAIN CHICKEN DISHES
  • CHICKEN MAKHANI
    • Pieces of premium breast of chicken barbecued & cooked in tomato and creamy sauce (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN KORMA
    • Premium breast of chicken cooked in cashew sauce. Mughlai style curry (GF)
  • T.A $14.90
  • E.I $16.90
  • PALAK CHICKEN
    • Pieces of premium breast of chicken. Cooked in fresh spinach (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN TIKKA MASALA
    • Marinated barbecue chicken pan roasted in tomato, capsicum and herbs (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN CURRY
    • Pieces of premium breast chicken curry. Cooked. North Indian style (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN VINDALOO
    • Chicken curry cooked in vindaloo sauce (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN MADRAS
    • Chicken tempered with mustard seeds and curry leaves cooked in coconut milk (GF)
  • T.A $14.90
  • E.I $16.90
  • STIR FRIED CHICKEN
    • Barbecued thigh fillet pan roasted wok tossed with fresh mix vegetables (GF)
  • T.A $14.90
  • E.I $16.90
  • BHUNNA CHICKEN
    • Pan roasted chicken, finished with onions, tomato, capsicum and herbs (GF)
  • T.A $14.90
  • E.I $16.90
  • CHILLI CHICKEN (SIGNATURE DISH)
    • Chef's special HOT chicken dish that will tickle your senses (GF)
  • T.A $14.90
  • E.I $16.90
GOAT LAMB AND BEEF DISHES GOAT LAMB AND BEEF DISHES
  • ROGAN JOSH
    • Goat / Lamb or beef cooked. Kashmiri style (GF)
  • T.A $15.90
  • E.I $17.90
  • MUTTON / BEEF SHARI KORMA
    • Goat / Lamb or beef cooked in Korma sauce (GF)
  • T.A $15.90
  • E.I $17.90
  • PALAK MUTTON
    • Tender goat / lamb or beef cooked in fresh spinach (GF)
  • T.A $15.90
  • E.I $17.90
  • GHOSHT VANASPATI
    • Goat / Lamb or Beef cooked with selected vegetables (GF)
  • T.A $15.90
  • E.I $17.90
  • BHUNA GHOSHT
    • Goat / Lamb or Beef pan roasted finished with onions, tomatoes, capsicum and herbs (GF)
  • T.A $15.90
  • E.I $17.90
  • LAMB/BEEF VINDALOO
    • A hot goat / lamb or beef curry, cooked in vinegar and coconut, Goan style (GF)
  • T.A $15.90
  • E.I $17.90
  • MADRAS CURRY
    • Goat / Lamb or Beef tempered with mustard seeds curry leaves finished with coconut milk (GF)
  • T.A $15.90
  • E.I $17.90
  • DAL GHOSHT
    • Lentil cooked with goat / lamb or beef (GF)
  • T.A $15.90
  • E.I $17.90
SEA FOOD SEA FOOD
  • PRAWN OR FISH MADRAS
    • Choice of prawn or fish cooked in a spicy coconut based curry (GF)
  • T.A $17.50
  • E.I $19.50
  • PRAWN OR FISH VINDALOO
    • Choice of prawn or fish cooked in Goan Style (GF)
  • T.A $17.50
  • E.I $19.50
  • PRAWN OR FISH MALAI
    • Prawns or fish cooked in korma sauce (GF)
  • T.A $17.50
  • E.I $19.50
  • PRAWN OR FISH MASALA
    • Pan fried prawn or fish cooked with fresh tomatoes, capsicum, onions & herbs (GF)
  • T.A $17.50
  • E.I $19.50
RICE DISHES RICE DISHES
  • PLAIN / SAFFRON RICE
  • (Small) (GF) T.A $4.00 E.I $4.50
  • (Large) (GF) T.A $6.00 E.I $6.80
  • VEGETABLE / PEA PULAO
    • Basmati rice cooked with mixed vegetables or green peas (GF)
  • T.A $7.50
  • E.I $7.90
  • KASHMIRI PULAO
    • Basmati rice cooked with dry fruits (GF)
  • T.A $7.50
  • E.I $7.90
  • VEGETABLE BIRYANI
    • Basmati rice and fresh vegetables cooked over a slow fire with raisins and nuts, a meal by itself (GF)
  • T.A $12.90
  • E.I $13.90
  • CHICKEN BIRYANl
    • Spicy chicken and rice cooked over a slow fire - Mughlai speciality, a meal by itself (GF)
  • T.A $15.90
  • E.I $16.90
  • LAMB BIRYANI
    • Spicy lamb and rice cooked over a slow fire - Mughlai speciality itself (GF)
  • T.A $16.90
  • E.I $17.90
  • PRAWN BIRYANI
    • Basmati rice cooked with prawns and spices (GF)
  • T.A $17.50
  • E.I $19.80
ACCOMPANIMENTS ACCOMPANIMENTS
  • RAITA
    • Homemade yogurt with fresh tomatoes and cucumber
  • T.A $4.00
  • E.I $4.50
  • TOSSED SALAD
  • T.A $4.00
  • E.I $4.50
  • GREEN SALAD
  • T.A $4.00
  • E.I $4.50
  • KUCHUMBER SALAD (Spicy)
  • T.A $4.00
  • E.I $4.50
  • ONION SALAD
  • T.A $4.00
  • E.I $4.50
  • MANGO CHUTNEY
  • T.A $3.50
  • E.I $4.00
  • MIXED PICKLE
  • T.A $3.50
  • E.I $4.00
  • PAPADUM (6 PIECES)
  • T.A $3.50
  • E.I $4.00
BREADS BREADS
  • (from our Clay Oven)
  • NAN
    • Bread cooked in the tandoor with dough made from dairy products and fine flour
  • T.A $2.90
  • E.I $3.50
  • BUTTER NAN
    • A flaky fine flour bread
  • T.A $3.50
  • E.I $4.00
  • GARLIC NAN
    • Bread cooked in the tandoor with fresh garlic
  • T.A $3.50
  • E.I $4.00
  • ROTI
    • A wholemeal unleavened bread
  • T.A $2.90
  • E.I $3.50
  • PARANTHA
    • A flaky wholemeal bread
  • T.A $3.20
  • E.I $3.80
  • PUDINA PARANTHA
    • Flaky wholemeal bread stuffed with hint of mint
  • T.A $3.80
  • E.I $4.50
  • VEG PARANTHA
    • Unleavened wholemeal bread stuffed with mixed vegetables
  • T.A $3.80
  • E.I $4.50
  • ALOO PARANTHA
    • Unleavened wholemeal bread stuffed with potatoes
  • T.A $3.80
  • E.I $4.50
  • PANEER KULCHA
    • Nan stuffed with cottage cheese
  • T.A $3.80
  • E.I $4.50
  • ONION KULCHA
    • Nan stuffed with spicy onion, coriander and fresh chilli
  • T.A $3.80
  • E.I $4.50
  • KEEMA NAN
    • Nan stuffed with spicy lamb mince
  • T.A $3.80
  • E.I $4.50
  • KASHMIRI NAN
    • Nan stuffed with dry fruits
  • T.A $3.80
  • E.I $4.50
  • COCONUT NAN
    • Nan stuffed with coconut and sugar
  • T.A $3.80
  • E.I $4.50
DESSERTS DESSERTS
  • GULAB JAMUN (2 Pieces)
    • Dumplings made from milk served in a cardamon flavoured syrup
  • T.A $5.00
  • E.I $5.50
  • KULFI PISTA
    • Homemade ice cream with cardamon and pistachio
  • T.A $5.00
  • E.I $5.50
  • MANGO KULFI
    • Traditional homemade mango ice cream
  • T.A $5.00
  • E.I $5.50
  • KHEER
    • Rice and milk pudding with dry fruit
  • T.A $5.00
  • E.I $5.50
  • RAS MALAI
    • Cottage cheese dumplings dipped in reduced sweet milk with pistachio
  • T.A $6.00
  • E.I $7.00
  • GAAJAR KA HALWA
    • Carrot sweet with reduced milk and nuts
  • T.A $5.00
  • E.I $5.50

Nearby Sample Menus

  • -With toasted sourdough $11.50
  • All sandwiches served with green salad
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Risotto Marinara
  • SMALL $10.00
  • FAMILY $23.00
  • MEDIUM $13.50
  • FAMILY $20.00
  • 12. AMERICANA
    • Tomato, cheese, ham, beef, onion, oregano
  • FAMILY $21.00
  • SMALL $9.50
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Spicy Miso Tempura Scallop $12.00
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Soft Shell Crab (+) $5.00
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Spiced olives & almonds $12.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Fish of the Day Market price
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • House baked beans $ 9.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Croissant $8.90
  • Strawberries $13.50
  • Smoked salmon $4.00
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • all served with cream or ice cream N/A
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • toasted muesli with fruit and yoghurt $11.50
  • With Poached Egg $16.90
  • -Avocado $1.00
  • -Ham & cheese $6.50
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Ham $5.50
  • -Large $7.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Condiments $0.50
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Hash Brown $1.00
  • Potato Cake $1.00
  • Beetroot, her mayo, tomato sauce $1.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Fish Cake $2.70
  • Egg & Bacon $4.00
  • Chicken Schnitzel $5.90
  • 6 for $3.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • w/ Chicken or Beef $11.00
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Chicken or Beef $11.00
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • Standard Salad $0.50
  • Ham & Cheese $6.30
  • Cheese Salad $6.50
  • Cheese $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Salami Salad $6.90
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Fried or poached eggs on daylesford sourdough $10.90
  • with a traditional wood fired base
  • -Daylesford sourdough $6.00
  • Pancakes
  • Bacon rashers $3.80
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • -Gluten free $6.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Ciabatta Toast $4.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Spirit Of India

Spirit Of India

location

Address

401 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396826696

clock

Opened hours

Tuesday 5:30–10:30pm Wednesday5:30–10:30pm Thursday 11am–2:30pm, 5:30–10:30pm Friday 5:30–10:30pm Saturday 5:30–10:30pm Sunday 5:30–10:30pm Monday 5:30–10:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Dinner

Location
401 Clarendon St, South Melbourne, VIC, 3205, Australia
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