Spirit Of India in South Melbourne Menu

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SHORBA YELLOW LENTIL
- Lentil in a light curry soup (GF & V)
T.A $6.50
E.I $7.50
SHORBA TOMATO
- Fresh tomato in light curry soup (GF & also available in Vegan)
T.A $6.50
E.I $7.50
SHORBA CHICKEN
- Chicken in light curry soup (GF)
T.A $6.50
E.I $7.50

SAMOSA (2 Pieces)
- A traditional home made pastry stuffed with potato & peas
T.A $5.50
E.I $6.50
KEEMA SAMOSA (2 Pieces)
- A traditional home made pastry stuffed with potato and pan roasted lamb mince.
T.A $7.50
E.I $8.50
ONION BHAJIA (4 Pieces)
- Onion flitters dipped in lentil flour batter mildly spiced (GF & V)
T.A $5.50
E.I $6.50
SPINACH PAKORA (4 pieces)
- Fresh spinach dipped in lentil flour batter (GF & V)
T.A $5.50
E.I $6.50
PANEER PAKORA (4 Pieces)
- Cottage cheese cubes dipped in lentil flour batter (GF)
T.A $5.50
E.I $6.50
VEG MANCHURIAN (5 Pieces)
- Freshly grated vegetables rolled in corn flour shallow fried to golden crisp saute in manchurian sauce
T.A $5.50
E.I $6.50

PAPRI CHAT
T.A $7.50
E.I $8.50
SAMOSA CHAT (2 Pieces)
T.A $8.00
E.I $8.50
TIKKI CHAT
T.A $7.00
E.I $7.50
DAHI BHALLA CHAT
T.A $7.00
E.I $7.50
GOL GAPPE / PANI PURI (6 Pieces)
T.A $6.00
E.I $6.50

GOBHI TANDOORI
- Marinated cauliflower roasted in traditional tandoori oven (GF)
T.A $7.80
E.I $8.80
KHUMBAN TANDOORI
- Marinated mushrooms roasted in tandoor (GF)
T.A $7.80
E.I $8.80
SHIMLA MIRCH TANDOORI
- Green capsicum stuffed with cottage cheese, potatoes and dry fruit roasted in tandoor (GF & also available in Vegan)
T.A $7.80
E.I $8.80

CHICKEN TIKKA (4 Pieces)
- Marinated breast of chicken barbecued in tandoor (GF)
T.A $9.50
E.I $10.50
CHICKEN MALAI TIKKA (4 Pieces)
- Marinated breast of chicken barbecued in tandoor (GF)
T.A $9.50
E.I $10.50
GARLIC CHICKEN (4 Pieces)
- Marinated breast of chicken in garlic and yogurt roasted in the tandoor (GF)
T.A $9.50
E.I $10.50
RESHAMI KEBAB (4 Pieces)
- Premium pieces of marinated chicken cooked in the tandoor (GF)
T.A $9.50
E.I $10.50
CHICKEN ACHARI TIKKA (4 Pieces)
- Thigh fillet marinated dairy-free marination and roasted in tandoor (GF)
T.A $9.50
E.I $10.50
TANDOORI CHICKEN (Half)
- Half Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
T.A $11.50
E.I $12.50
TANDOORI CHICKEN (Full)
- Whole Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
T.A $16.90
E.I $19.80
SHEEKH KEBAB (4 Pieces)
- Finely minced lamb blended in herbs, skewered and cooked in oven (GF)
T.A $9.50
E.I $10.50
LAMB TIKKA (4 Pieces)
- Tender lamb pieces marinated in yogurt and roasted in tandoor (GF)
T.A $11.50
E.I $12.90
TANDOORI SENSATION FOR 2
- Selection of Chicken, Lamb & Seafood (Prawn / Fish) (6 Pieces)(GF)
T.A $17.00
E.I $19.00

SIGNATURE FISH AMRITSARI
- Rocklin Fish rolled in lentil flour and spices deep fried to golden crisp (4 Pieces) (GF)
T.A $12.50
E.I $14.50
FISH TIKKA (6 Pieces)
- Boneless fillet of fish marinated in yogurt and mild spices roasted in tandoor (GF)
T.A $12.50
E.I $14.50
TANDOORI PRAWN
- Prawns marinated in yogurt and spices baked in the tandoor (GF)
T.A $12.50
E.I $14.50

VANASPATI KORMA
- Fresh mixed vegetables cooked in korma sauce (GF)
T.A $11.50
E.I $12.90
STIR FRIED VANASPATI
- Fresh mixed vegetables wok tossed (GF)
T.A $11.50
E.I $12.90
VANASPATI CURRY
- Fresh mixed vegetables cooked in North Indian style (GF)
T.A $11.50
E.I $12.90
VANASPATI VINDALOO
- Fresh mixed vegetables cooked Goan style (GF)
T.A $11.50
E.I $12.90
PALAK PANEER/MUSHROOM/ALOO
- Choice of home made cheese cubes or mushroom or roasted potatoes cooked with fresh spinach in gravy (GF)
T.A $11.50
E.I $12.90
MUTTER PANEER/MUSHROOM/ALOO
- A light curry with peas and your choice of home made cheese cubes, mushrooms or roasted potatoes (GF)
T.A $11.50
E.I $12.90
ALOO GOBHI / BAINGAN
- A choice of potatoes and cauliflower / eggplant curry dry style (GF & also available in Vegan)
T.A $11.50
E.I $12.90
BAINGAN BHARTHA
- Roasted eggplant mashed finished with onions, tomatoes, capsicum and peas (GF & also available in Vegan)
T.A $11.50
E.I $12.90
MALAI KOFTA
- Dumplings of cheese and potatoes stuffed with dry fruit cooked in korma sauce
T.A $11.50
E.I $12.90
DAL MAKHANI
- A staple dish in Indian homes made from channa dal, red kidney and black urd lentils (GF & also available in Vegan)
T.A $11.50
E.I $12.90
CHOLLAY MASALA
- Chickpeas cooked in North Indian Style (GF)
T.A $11.50
E.I $12.90
TADKA DAL
- Yellow lentil tempered with onions & tomatoes (GF & also available in Vegan)
T.A $11.50
E.I $12.90
OKRA MASALA
- Lady finger cooked with onions and spices, (GF)
T.A $12.50
E.I $13.90
PANEER / GOBHI MAKHANI
- Home made cheese cubes or cauliflower cooked in tomato and creamy sauce (GF)
T.A $12.00
E.I $13.90
PANEER TIKKA MASALA
- Home made cheese roasted with onions, tomatoes, and herbs (GF)
T.A $12.00
E.I $13.90
SHAHI PANEER
- Fresh home made cottage cheese cooked in korma sauce (GF)
T.A $12.50
E.I $13.90
VEG KOFTA
- Vegetable balls cooked in Bombay sauce (GF)
T.A $12.00
E.I $13.90
KHUMBAN KORMA
- Mushrooms cooked in korma sauce finished with cream (GF)
T.A $12.00
E.I $13.90

CHICKEN MAKHANI
- Pieces of premium breast of chicken barbecued & cooked in tomato and creamy sauce (GF)
T.A $14.90
E.I $16.90
CHICKEN KORMA
- Premium breast of chicken cooked in cashew sauce. Mughlai style curry (GF)
T.A $14.90
E.I $16.90
PALAK CHICKEN
- Pieces of premium breast of chicken. Cooked in fresh spinach (GF)
T.A $14.90
E.I $16.90
CHICKEN TIKKA MASALA
- Marinated barbecue chicken pan roasted in tomato, capsicum and herbs (GF)
T.A $14.90
E.I $16.90
CHICKEN CURRY
- Pieces of premium breast chicken curry. Cooked. North Indian style (GF)
T.A $14.90
E.I $16.90
CHICKEN VINDALOO
- Chicken curry cooked in vindaloo sauce (GF)
T.A $14.90
E.I $16.90
CHICKEN MADRAS
- Chicken tempered with mustard seeds and curry leaves cooked in coconut milk (GF)
T.A $14.90
E.I $16.90
STIR FRIED CHICKEN
- Barbecued thigh fillet pan roasted wok tossed with fresh mix vegetables (GF)
T.A $14.90
E.I $16.90
BHUNNA CHICKEN
- Pan roasted chicken, finished with onions, tomato, capsicum and herbs (GF)
T.A $14.90
E.I $16.90
CHILLI CHICKEN (SIGNATURE DISH)
- Chef's special HOT chicken dish that will tickle your senses (GF)
T.A $14.90
E.I $16.90

ROGAN JOSH
- Goat / Lamb or beef cooked. Kashmiri style (GF)
T.A $15.90
E.I $17.90
MUTTON / BEEF SHARI KORMA
- Goat / Lamb or beef cooked in Korma sauce (GF)
T.A $15.90
E.I $17.90
PALAK MUTTON
- Tender goat / lamb or beef cooked in fresh spinach (GF)
T.A $15.90
E.I $17.90
GHOSHT VANASPATI
- Goat / Lamb or Beef cooked with selected vegetables (GF)
T.A $15.90
E.I $17.90
BHUNA GHOSHT
- Goat / Lamb or Beef pan roasted finished with onions, tomatoes, capsicum and herbs (GF)
T.A $15.90
E.I $17.90
LAMB/BEEF VINDALOO
- A hot goat / lamb or beef curry, cooked in vinegar and coconut, Goan style (GF)
T.A $15.90
E.I $17.90
MADRAS CURRY
- Goat / Lamb or Beef tempered with mustard seeds curry leaves finished with coconut milk (GF)
T.A $15.90
E.I $17.90
DAL GHOSHT
- Lentil cooked with goat / lamb or beef (GF)
T.A $15.90
E.I $17.90

PRAWN OR FISH MADRAS
- Choice of prawn or fish cooked in a spicy coconut based curry (GF)
T.A $17.50
E.I $19.50
PRAWN OR FISH VINDALOO
- Choice of prawn or fish cooked in Goan Style (GF)
T.A $17.50
E.I $19.50
PRAWN OR FISH MALAI
- Prawns or fish cooked in korma sauce (GF)
T.A $17.50
E.I $19.50
PRAWN OR FISH MASALA
- Pan fried prawn or fish cooked with fresh tomatoes, capsicum, onions & herbs (GF)
T.A $17.50
E.I $19.50

PLAIN / SAFFRON RICE
(Small) (GF) T.A $4.00 E.I $4.50
(Large) (GF) T.A $6.00 E.I $6.80
VEGETABLE / PEA PULAO
- Basmati rice cooked with mixed vegetables or green peas (GF)
T.A $7.50
E.I $7.90
KASHMIRI PULAO
- Basmati rice cooked with dry fruits (GF)
T.A $7.50
E.I $7.90
VEGETABLE BIRYANI
- Basmati rice and fresh vegetables cooked over a slow fire with raisins and nuts, a meal by itself (GF)
T.A $12.90
E.I $13.90
CHICKEN BIRYANl
- Spicy chicken and rice cooked over a slow fire - Mughlai speciality, a meal by itself (GF)
T.A $15.90
E.I $16.90
LAMB BIRYANI
- Spicy lamb and rice cooked over a slow fire - Mughlai speciality itself (GF)
T.A $16.90
E.I $17.90
PRAWN BIRYANI
- Basmati rice cooked with prawns and spices (GF)
T.A $17.50
E.I $19.80

RAITA
- Homemade yogurt with fresh tomatoes and cucumber
T.A $4.00
E.I $4.50
TOSSED SALAD
T.A $4.00
E.I $4.50
GREEN SALAD
T.A $4.00
E.I $4.50
KUCHUMBER SALAD (Spicy)
T.A $4.00
E.I $4.50
ONION SALAD
T.A $4.00
E.I $4.50
MANGO CHUTNEY
T.A $3.50
E.I $4.00
MIXED PICKLE
T.A $3.50
E.I $4.00
PAPADUM (6 PIECES)
T.A $3.50
E.I $4.00

(from our Clay Oven)
NAN
- Bread cooked in the tandoor with dough made from dairy products and fine flour
T.A $2.90
E.I $3.50
BUTTER NAN
- A flaky fine flour bread
T.A $3.50
E.I $4.00
GARLIC NAN
- Bread cooked in the tandoor with fresh garlic
T.A $3.50
E.I $4.00
ROTI
- A wholemeal unleavened bread
T.A $2.90
E.I $3.50
PARANTHA
- A flaky wholemeal bread
T.A $3.20
E.I $3.80
PUDINA PARANTHA
- Flaky wholemeal bread stuffed with hint of mint
T.A $3.80
E.I $4.50
VEG PARANTHA
- Unleavened wholemeal bread stuffed with mixed vegetables
T.A $3.80
E.I $4.50
ALOO PARANTHA
- Unleavened wholemeal bread stuffed with potatoes
T.A $3.80
E.I $4.50
PANEER KULCHA
- Nan stuffed with cottage cheese
T.A $3.80
E.I $4.50
ONION KULCHA
- Nan stuffed with spicy onion, coriander and fresh chilli
T.A $3.80
E.I $4.50
KEEMA NAN
- Nan stuffed with spicy lamb mince
T.A $3.80
E.I $4.50
KASHMIRI NAN
- Nan stuffed with dry fruits
T.A $3.80
E.I $4.50
COCONUT NAN
- Nan stuffed with coconut and sugar
T.A $3.80
E.I $4.50

GULAB JAMUN (2 Pieces)
- Dumplings made from milk served in a cardamon flavoured syrup
T.A $5.00
E.I $5.50
KULFI PISTA
- Homemade ice cream with cardamon and pistachio
T.A $5.00
E.I $5.50
MANGO KULFI
- Traditional homemade mango ice cream
T.A $5.00
E.I $5.50
KHEER
- Rice and milk pudding with dry fruit
T.A $5.00
E.I $5.50
RAS MALAI
- Cottage cheese dumplings dipped in reduced sweet milk with pistachio
T.A $6.00
E.I $7.00
GAAJAR KA HALWA
- Carrot sweet with reduced milk and nuts
T.A $5.00
E.I $5.50

Nearby Sample Menus

Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
-With croissant $12.50
Croque madame $15.50
- Add a fried egg
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit

MEDIUM $13.00
LARGE $16.00
MATRICIANA
- Bacon, Onion, Chilli
FAMILY $20.00
LARGE CHIPS $7.50
FAMILY $22.00
MEDIUM $12.50
Strawberries & Ice Cream $12.00

Calabrese Salami $12.00
- Medium spicy
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Add to salumi board $15.00
Brussels sprouts, bacon, parmesan $10.00
- Add cheese of the day $34.00
Chocolate truffle $5.00
Supplied by harper & blohm, essendon, victoria

Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
House baked beans $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50
Soup w/crusty bread N/A
Chicken salad w/bacon & parmesan $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
w/pork belly & salsa verde $ 13.50

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
all served with cream or ice cream N/A
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
toasted muesli with fruit and yoghurt $11.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
with Banana $12.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough

Banana bread $3.00
- One slice
Poached eggs with crumbled feta, mushrooms & spinach $9.50
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Roasted pumpkin $1.00
Extras
-Roasted capsicum $1.00
-Muffin $3.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado

18 for $7.50
Large $6.50
6 for $3.00
Medium $5.00
Egg & Bacon $4.00
Snapper $5.70
Fish $4.90
- 3 Fish Bites & Chips or
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges

Laughing Jack 'Lily's cane cut' semillon $13.00
Gnocchi, sauce vierge, Kalamata olives $15.00
PX Pedro Ximenez 1927 Alvear $8.50
Gnocchi, sauce vierge, Kalamata olives $25.00
Chambers Muscadelle (Tokay) $10.50
Vanilla creme brulee, chocolate ice cream $14.00
Seasoned vegetables $9.00
Valhalla Rutherglen Muscat $12.00

Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
w/ Chicken or Beef $11.00
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.

The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
RIBS $35.00
- Korean style sesame Beef short Ribs
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
STEAKS (your choice of red wine jus or green peppercorn sauce)
Fresh Tomato basil flor de latte & olive oil $18.00
Spiced Tomato relish and parmesan
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
ADD CHORIZO $5.00
SPANISH JAMON $5.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

Per item lettuce, carrot, cucumber tomato
Bacon, Spinach, Avocado & Cheese $8.10
Coriander $0.50
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Pork Meatballs $7.20
Chicken Schnitzel $7.90
Pork Loaf $7.20
Tuna Salad $7.90

with a traditional wood fired base
Smoked salmon $5.50
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Panette´s baked beans, with ham hocks $3.50
-Daylesford sourdough $6.00
Omelette on toast daylesford sourdough $1.30
-English $6.00
-Daylesford wholemeal $6.00

Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Afrittata Salumi - a selection of local and imported cured meats $22.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Toasted Panini - Free Range Ham & Bacon $9.50
Patatine (Chips) $6.50
Gluten Free Toast $5.00

Spirit Of India

Inner Melbourne > South Melbourne > Spirit Of India

Address

401 Clarendon St, South Melbourne, VIC, 3205, Australia

Phone

0396826696

Opened hours

Tuesday 5:30–10:30pm Wednesday5:30–10:30pm Thursday 11am–2:30pm, 5:30–10:30pm Friday 5:30–10:30pm Saturday 5:30–10:30pm Sunday 5:30–10:30pm Monday 5:30–10:30pm