Spirit Of India in South Melbourne Menu

SOUPS SOUPS
  • SHORBA YELLOW LENTIL
    • Lentil in a light curry soup (GF & V)
  • T.A $6.50
  • E.I $7.50
  • SHORBA TOMATO
    • Fresh tomato in light curry soup (GF & also available in Vegan)
  • T.A $6.50
  • E.I $7.50
  • SHORBA CHICKEN
    • Chicken in light curry soup (GF)
  • T.A $6.50
  • E.I $7.50
ENTREE ENTREE
  • SAMOSA (2 Pieces)
    • A traditional home made pastry stuffed with potato & peas
  • T.A $5.50
  • E.I $6.50
  • KEEMA SAMOSA (2 Pieces)
    • A traditional home made pastry stuffed with potato and pan roasted lamb mince.
  • T.A $7.50
  • E.I $8.50
  • ONION BHAJIA (4 Pieces)
    • Onion flitters dipped in lentil flour batter mildly spiced (GF & V)
  • T.A $5.50
  • E.I $6.50
  • SPINACH PAKORA (4 pieces)
    • Fresh spinach dipped in lentil flour batter (GF & V)
  • T.A $5.50
  • E.I $6.50
  • PANEER PAKORA (4 Pieces)
    • Cottage cheese cubes dipped in lentil flour batter (GF)
  • T.A $5.50
  • E.I $6.50
  • VEG MANCHURIAN (5 Pieces)
    • Freshly grated vegetables rolled in corn flour shallow fried to golden crisp saute in manchurian sauce
  • T.A $5.50
  • E.I $6.50
CHAT CHAT
  • PAPRI CHAT
  • T.A $7.50
  • E.I $8.50
  • SAMOSA CHAT (2 Pieces)
  • T.A $8.00
  • E.I $8.50
  • TIKKI CHAT
  • T.A $7.00
  • E.I $7.50
  • DAHI BHALLA CHAT
  • T.A $7.00
  • E.I $7.50
  • GOL GAPPE / PANI PURI (6 Pieces)
  • T.A $6.00
  • E.I $6.50
ROASTED VEGETABLES ROASTED VEGETABLES
  • GOBHI TANDOORI
    • Marinated cauliflower roasted in traditional tandoori oven (GF)
  • T.A $7.80
  • E.I $8.80
  • KHUMBAN TANDOORI
    • Marinated mushrooms roasted in tandoor (GF)
  • T.A $7.80
  • E.I $8.80
  • SHIMLA MIRCH TANDOORI
    • Green capsicum stuffed with cottage cheese, potatoes and dry fruit roasted in tandoor (GF & also available in Vegan)
  • T.A $7.80
  • E.I $8.80
ROASTED NON VEGETARIAN ROASTED NON VEGETARIAN
  • CHICKEN TIKKA (4 Pieces)
    • Marinated breast of chicken barbecued in tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • CHICKEN MALAI TIKKA (4 Pieces)
    • Marinated breast of chicken barbecued in tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • GARLIC CHICKEN (4 Pieces)
    • Marinated breast of chicken in garlic and yogurt roasted in the tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • RESHAMI KEBAB (4 Pieces)
    • Premium pieces of marinated chicken cooked in the tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • CHICKEN ACHARI TIKKA (4 Pieces)
    • Thigh fillet marinated dairy-free marination and roasted in tandoor (GF)
  • T.A $9.50
  • E.I $10.50
  • TANDOORI CHICKEN (Half)
    • Half Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
  • T.A $11.50
  • E.I $12.50
  • TANDOORI CHICKEN (Full)
    • Whole Chicken marinated in yogurt herbs and spices roasted in tandoor (GF)
  • T.A $16.90
  • E.I $19.80
  • SHEEKH KEBAB (4 Pieces)
    • Finely minced lamb blended in herbs, skewered and cooked in oven (GF)
  • T.A $9.50
  • E.I $10.50
  • LAMB TIKKA (4 Pieces)
    • Tender lamb pieces marinated in yogurt and roasted in tandoor (GF)
  • T.A $11.50
  • E.I $12.90
  • TANDOORI SENSATION FOR 2
    • Selection of Chicken, Lamb & Seafood (Prawn / Fish) (6 Pieces)(GF)
  • T.A $17.00
  • E.I $19.00
ROASTED SEA FOOD ROASTED SEA FOOD
  • SIGNATURE FISH AMRITSARI
    • Rocklin Fish rolled in lentil flour and spices deep fried to golden crisp (4 Pieces) (GF)
  • T.A $12.50
  • E.I $14.50
  • FISH TIKKA (6 Pieces)
    • Boneless fillet of fish marinated in yogurt and mild spices roasted in tandoor (GF)
  • T.A $12.50
  • E.I $14.50
  • TANDOORI PRAWN
    • Prawns marinated in yogurt and spices baked in the tandoor (GF)
  • T.A $12.50
  • E.I $14.50
MAIN COURSES VEGETARIAN MAIN COURSES VEGETARIAN
  • VANASPATI KORMA
    • Fresh mixed vegetables cooked in korma sauce (GF)
  • T.A $11.50
  • E.I $12.90
  • STIR FRIED VANASPATI
    • Fresh mixed vegetables wok tossed (GF)
  • T.A $11.50
  • E.I $12.90
  • VANASPATI CURRY
    • Fresh mixed vegetables cooked in North Indian style (GF)
  • T.A $11.50
  • E.I $12.90
  • VANASPATI VINDALOO
    • Fresh mixed vegetables cooked Goan style (GF)
  • T.A $11.50
  • E.I $12.90
  • PALAK PANEER/MUSHROOM/ALOO
    • Choice of home made cheese cubes or mushroom or roasted potatoes cooked with fresh spinach in gravy (GF)
  • T.A $11.50
  • E.I $12.90
  • MUTTER PANEER/MUSHROOM/ALOO
    • A light curry with peas and your choice of home made cheese cubes, mushrooms or roasted potatoes (GF)
  • T.A $11.50
  • E.I $12.90
  • ALOO GOBHI / BAINGAN
    • A choice of potatoes and cauliflower / eggplant curry dry style (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • BAINGAN BHARTHA
    • Roasted eggplant mashed finished with onions, tomatoes, capsicum and peas (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • MALAI KOFTA
    • Dumplings of cheese and potatoes stuffed with dry fruit cooked in korma sauce
  • T.A $11.50
  • E.I $12.90
  • DAL MAKHANI
    • A staple dish in Indian homes made from channa dal, red kidney and black urd lentils (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • CHOLLAY MASALA
    • Chickpeas cooked in North Indian Style (GF)
  • T.A $11.50
  • E.I $12.90
  • TADKA DAL
    • Yellow lentil tempered with onions & tomatoes (GF & also available in Vegan)
  • T.A $11.50
  • E.I $12.90
  • OKRA MASALA
    • Lady finger cooked with onions and spices, (GF)
  • T.A $12.50
  • E.I $13.90
  • PANEER / GOBHI MAKHANI
    • Home made cheese cubes or cauliflower cooked in tomato and creamy sauce (GF)
  • T.A $12.00
  • E.I $13.90
  • PANEER TIKKA MASALA
    • Home made cheese roasted with onions, tomatoes, and herbs (GF)
  • T.A $12.00
  • E.I $13.90
  • SHAHI PANEER
    • Fresh home made cottage cheese cooked in korma sauce (GF)
  • T.A $12.50
  • E.I $13.90
  • VEG KOFTA
    • Vegetable balls cooked in Bombay sauce (GF)
  • T.A $12.00
  • E.I $13.90
  • KHUMBAN KORMA
    • Mushrooms cooked in korma sauce finished with cream (GF)
  • T.A $12.00
  • E.I $13.90
MAIN CHICKEN DISHES MAIN CHICKEN DISHES
  • CHICKEN MAKHANI
    • Pieces of premium breast of chicken barbecued & cooked in tomato and creamy sauce (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN KORMA
    • Premium breast of chicken cooked in cashew sauce. Mughlai style curry (GF)
  • T.A $14.90
  • E.I $16.90
  • PALAK CHICKEN
    • Pieces of premium breast of chicken. Cooked in fresh spinach (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN TIKKA MASALA
    • Marinated barbecue chicken pan roasted in tomato, capsicum and herbs (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN CURRY
    • Pieces of premium breast chicken curry. Cooked. North Indian style (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN VINDALOO
    • Chicken curry cooked in vindaloo sauce (GF)
  • T.A $14.90
  • E.I $16.90
  • CHICKEN MADRAS
    • Chicken tempered with mustard seeds and curry leaves cooked in coconut milk (GF)
  • T.A $14.90
  • E.I $16.90
  • STIR FRIED CHICKEN
    • Barbecued thigh fillet pan roasted wok tossed with fresh mix vegetables (GF)
  • T.A $14.90
  • E.I $16.90
  • BHUNNA CHICKEN
    • Pan roasted chicken, finished with onions, tomato, capsicum and herbs (GF)
  • T.A $14.90
  • E.I $16.90
  • CHILLI CHICKEN (SIGNATURE DISH)
    • Chef's special HOT chicken dish that will tickle your senses (GF)
  • T.A $14.90
  • E.I $16.90
GOAT LAMB AND BEEF DISHES GOAT LAMB AND BEEF DISHES
  • ROGAN JOSH
    • Goat / Lamb or beef cooked. Kashmiri style (GF)
  • T.A $15.90
  • E.I $17.90
  • MUTTON / BEEF SHARI KORMA
    • Goat / Lamb or beef cooked in Korma sauce (GF)
  • T.A $15.90
  • E.I $17.90
  • PALAK MUTTON
    • Tender goat / lamb or beef cooked in fresh spinach (GF)
  • T.A $15.90
  • E.I $17.90
  • GHOSHT VANASPATI
    • Goat / Lamb or Beef cooked with selected vegetables (GF)
  • T.A $15.90
  • E.I $17.90
  • BHUNA GHOSHT
    • Goat / Lamb or Beef pan roasted finished with onions, tomatoes, capsicum and herbs (GF)
  • T.A $15.90
  • E.I $17.90
  • LAMB/BEEF VINDALOO
    • A hot goat / lamb or beef curry, cooked in vinegar and coconut, Goan style (GF)
  • T.A $15.90
  • E.I $17.90
  • MADRAS CURRY
    • Goat / Lamb or Beef tempered with mustard seeds curry leaves finished with coconut milk (GF)
  • T.A $15.90
  • E.I $17.90
  • DAL GHOSHT
    • Lentil cooked with goat / lamb or beef (GF)
  • T.A $15.90
  • E.I $17.90
SEA FOOD SEA FOOD
  • PRAWN OR FISH MADRAS
    • Choice of prawn or fish cooked in a spicy coconut based curry (GF)
  • T.A $17.50
  • E.I $19.50
  • PRAWN OR FISH VINDALOO
    • Choice of prawn or fish cooked in Goan Style (GF)
  • T.A $17.50
  • E.I $19.50
  • PRAWN OR FISH MALAI
    • Prawns or fish cooked in korma sauce (GF)
  • T.A $17.50
  • E.I $19.50
  • PRAWN OR FISH MASALA
    • Pan fried prawn or fish cooked with fresh tomatoes, capsicum, onions & herbs (GF)
  • T.A $17.50
  • E.I $19.50
RICE DISHES RICE DISHES
  • PLAIN / SAFFRON RICE
  • (Small) (GF) T.A $4.00 E.I $4.50
  • (Large) (GF) T.A $6.00 E.I $6.80
  • VEGETABLE / PEA PULAO
    • Basmati rice cooked with mixed vegetables or green peas (GF)
  • T.A $7.50
  • E.I $7.90
  • KASHMIRI PULAO
    • Basmati rice cooked with dry fruits (GF)
  • T.A $7.50
  • E.I $7.90
  • VEGETABLE BIRYANI
    • Basmati rice and fresh vegetables cooked over a slow fire with raisins and nuts, a meal by itself (GF)
  • T.A $12.90
  • E.I $13.90
  • CHICKEN BIRYANl
    • Spicy chicken and rice cooked over a slow fire - Mughlai speciality, a meal by itself (GF)
  • T.A $15.90
  • E.I $16.90
  • LAMB BIRYANI
    • Spicy lamb and rice cooked over a slow fire - Mughlai speciality itself (GF)
  • T.A $16.90
  • E.I $17.90
  • PRAWN BIRYANI
    • Basmati rice cooked with prawns and spices (GF)
  • T.A $17.50
  • E.I $19.80
ACCOMPANIMENTS ACCOMPANIMENTS
  • RAITA
    • Homemade yogurt with fresh tomatoes and cucumber
  • T.A $4.00
  • E.I $4.50
  • TOSSED SALAD
  • T.A $4.00
  • E.I $4.50
  • GREEN SALAD
  • T.A $4.00
  • E.I $4.50
  • KUCHUMBER SALAD (Spicy)
  • T.A $4.00
  • E.I $4.50
  • ONION SALAD
  • T.A $4.00
  • E.I $4.50
  • MANGO CHUTNEY
  • T.A $3.50
  • E.I $4.00
  • MIXED PICKLE
  • T.A $3.50
  • E.I $4.00
  • PAPADUM (6 PIECES)
  • T.A $3.50
  • E.I $4.00
BREADS BREADS
  • (from our Clay Oven)
  • NAN
    • Bread cooked in the tandoor with dough made from dairy products and fine flour
  • T.A $2.90
  • E.I $3.50
  • BUTTER NAN
    • A flaky fine flour bread
  • T.A $3.50
  • E.I $4.00
  • GARLIC NAN
    • Bread cooked in the tandoor with fresh garlic
  • T.A $3.50
  • E.I $4.00
  • ROTI
    • A wholemeal unleavened bread
  • T.A $2.90
  • E.I $3.50
  • PARANTHA
    • A flaky wholemeal bread
  • T.A $3.20
  • E.I $3.80
  • PUDINA PARANTHA
    • Flaky wholemeal bread stuffed with hint of mint
  • T.A $3.80
  • E.I $4.50
  • VEG PARANTHA
    • Unleavened wholemeal bread stuffed with mixed vegetables
  • T.A $3.80
  • E.I $4.50
  • ALOO PARANTHA
    • Unleavened wholemeal bread stuffed with potatoes
  • T.A $3.80
  • E.I $4.50
  • PANEER KULCHA
    • Nan stuffed with cottage cheese
  • T.A $3.80
  • E.I $4.50
  • ONION KULCHA
    • Nan stuffed with spicy onion, coriander and fresh chilli
  • T.A $3.80
  • E.I $4.50
  • KEEMA NAN
    • Nan stuffed with spicy lamb mince
  • T.A $3.80
  • E.I $4.50
  • KASHMIRI NAN
    • Nan stuffed with dry fruits
  • T.A $3.80
  • E.I $4.50
  • COCONUT NAN
    • Nan stuffed with coconut and sugar
  • T.A $3.80
  • E.I $4.50
DESSERTS DESSERTS
  • GULAB JAMUN (2 Pieces)
    • Dumplings made from milk served in a cardamon flavoured syrup
  • T.A $5.00
  • E.I $5.50
  • KULFI PISTA
    • Homemade ice cream with cardamon and pistachio
  • T.A $5.00
  • E.I $5.50
  • MANGO KULFI
    • Traditional homemade mango ice cream
  • T.A $5.00
  • E.I $5.50
  • KHEER
    • Rice and milk pudding with dry fruit
  • T.A $5.00
  • E.I $5.50
  • RAS MALAI
    • Cottage cheese dumplings dipped in reduced sweet milk with pistachio
  • T.A $6.00
  • E.I $7.00
  • GAAJAR KA HALWA
    • Carrot sweet with reduced milk and nuts
  • T.A $5.00
  • E.I $5.50

Nearby Sample Menus

  • All sandwiches served with green salad
  • -Add spiced pulled chicken $22.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Croque madame $15.50
    • Add a fried egg
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • LASAGNA $14.00
    • Traditional Meat
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • SEASON WEDGES $10.00
    • Served with sour cream
  • LARGE $15.00
  • SMALL $9.50
  • SMALL $7.00
  • SMALL $10.00
  • FAMILY $20.00
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Thai Milk Tea Panacotta $10.00
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Kugelhopf cake & Chantilly cream $14.00
  • Pork Neck $12.00
    • Smoked
  • Baked quince, almond custard $14.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Perfect for dinner parties or picnics
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Soup w/crusty bread N/A
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • -Small $5.50
  • -Large $7.50
  • -Muffin $3.50
  • -Cheese $1.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • Bagel $3.50
    • With your choice of spread
  • -Condiments $0.50
  • -Tomato $0.50
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • South Melbourne Market Dim Sim $2.20
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Fish Bite $1.20
  • The Lot Prime Burger $8.40
  • Egg & Bacon $4.00
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Potato Cake $1.00
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Olive tapenade and fresh thyme
  • Garlic sea salt and bocconcini
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • w/ Chicken or Beef $11.00
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Ham, Avocado & Cheese $7.30
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Pork Meatballs $7.20
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Chicken Schnitzel $7.90
  • Capsicum $0.80
  • Eggplant $0.80
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Extra toast $2.50
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • -English $6.00
  • Bacon rashers $3.80
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Noah's pudding of ancient grains $7.00
  • Grilled vegetables with sheep feta $12.00
  • Trevally ceviche $10.00
  • Sambal stingray $10 / $40
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Grilled scampi $7.00
  • Crispy skin john dory $30.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
Spirit Of India

Spirit Of India

location

Address

401 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396826696

clock

Opened hours

Tuesday 5:30–10:30pm Wednesday5:30–10:30pm Thursday 11am–2:30pm, 5:30–10:30pm Friday 5:30–10:30pm Saturday 5:30–10:30pm Sunday 5:30–10:30pm Monday 5:30–10:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Dinner

Location
401 Clarendon St, South Melbourne, VIC, 3205, Australia
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