Spirit of Melbourne Cruising Restaurant in Melbourne Menu -

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Spirit of Melbourne Cruising Restaurant in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Chin Chin Restaurant offers many options including CHIN CHIN PORK "ROLL UPS" and KINGFISH SASHIMI. The European includes a wide range like Sourdough toast with spreads or Dr Marty's organic crumpets with spreads. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Juicy Bao and A1 Pork spring rolls - 2pcs.

Nearby Sample Menus

2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
6. Tofu $12.50
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
5. Korean Fried Chicken $15.00
3. Mild Seafood Noodle Soup $13.00

176. Deep Fried Prawn with Egg Yolk $30.00
136. Pork Spare Ribs with Bitter Melon $24.00
117. Beef with Chinese Broccoli $24.00
122. Szechuan Beef $24.00
46. Scallop with Noodles Spring Onion & Ginger $22.00
167. Scallops with Chinese Broccoli $33.00
170. Scallops with Hot & Sour Sauce $33.00
14. Shredded Beef with Hot & Sour on Rice $12.00

Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Seaweed Salad $3.50
Three Rolls with Miso Soup $6.80
Two Rolls with Miso Soup $5.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80

TEMPURA
- (Prawn & Veg deep fried with light batter)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
(S) $19.80
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit

Grilled pork $7.30
Pork meat ball $7.00
Salami salad $6.80
Chicago $5.10
- Frankfurter with mustard pickles
Roast beef salad $7.30
Beef & cheese $4.80
Beef & onion $4.80
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce

Meat salad $8.50
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Fries $6.50
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Grilled eggplant, capsicum, mushrooms & feta $8.80
Ham and cheese $6.80
-with fresh seasonal fruit & ice cream $11.00
Breakfast sides

Choice of sauce bulgogi/double ranch freaking hot/ swicy
-12pcs $12.95
Flavoured
-Original $38.95
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Boneless chicken
-18pcs $15.95
Combo
- Drink + chips or salad

Cheesy garlic bread (V) $12.00
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00

Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Tebasaki
- Japanese Deep Fried Chicken wings
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise

Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
(Not available with $12 pizza deal)
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.

Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Taro Crisps $6.00
Soft Shell Crab $11.00
- (w/asian salad)
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Special Two $5.00
- Char siu bao or choi bao
Nai wong bao $2.50
- egg custard
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

Steamed Duckling with Seafood Combination $29.00
Law Hon Jai (dish for monks) $21.00
Minced Chicken & Sweet Corn Soup $6.50
Dessert of the Day (when Available) $7.00
Honey Glazed Pork Spare Ribs $6.50
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Mixed Fruit Salad & Ice Cream $7.00
Sauteed Minced Seafood Combination (2 Pcs) $16.00

Gohan
- Steamed Rice
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
House Banquet $59.80 p/p
Beef / Chicken stir fried udon w/ vegetables $25.80
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Banana Tempura $13.50
- served w/ your choice of ice cream

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A