Spitiko in South Melbourne Menu

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Spitiko in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

5. MARGHERITA
- Tomato, cheese, oregano
19. PEPPERONI
LARGE $15.00
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
FAMILY $21.00
SMALL $7.00
Warm Chicken Salad $14.00
Banana & Ice Cream $12.00

Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Soft Shell Crab Seafood Brown Fried Rice $22.00
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce

Bacon, pork belly, chorizo, gravalax $ 4.00
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
House baked beans $ 9.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
w/tomato, fetta & rolled oat crumble $ 11.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A

with Strawberries $12.50
Labna Breakfast $13.50
With Poached Egg $16.90
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Hash brown, bacon , sausage or avocado $3.00
Strawberries $13.50
Sandwich $7.50
Fruit Salad with yoghurt $9.50

Toasted sandwich
-Ham & cheese $6.50
Raisin toast $3.50
- Two slices
French toast with marscapone cheese & berry vanilla compote $9.50
Bagel $3.50
- With your choice of spread
-Muffin $3.50
-Turkey $6.00
Two eggs $7.50
- Fried, poached or scrambled

Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Sausage $4.90
- 4 Sausages in Butter & Chips
Wedges (& Sour Cream) $0.80
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Hash Brown $1.00
Large $6.50
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Chicken Nugget $0.80
Corn Jack $2.70

Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon

Rockford P.S Marion Tawny Barossa $15.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Heirloom tomato Caprese salad $9.00
Chocolate fondant, mint choc chip ice cream $14.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Laughing Jack 'Lily's cane cut' semillon $13.00

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
ADD CHORIZO $5.00
SPANISH JAMON $5.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
EGG / TOAST $3.00

Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Plain Salad $6.00
Pork Loaf Salad $7.20
Bacon, Avocado & Cheese $7.30
Coriander $0.50
Capsicum $0.80
Egg (Free Range) Salad $6.50
Ham $7.70
- Virginia ham, lettuce, cheese, olives

Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Sorry no variations
Omelette on toast daylesford sourdough $1.30
with a traditional wood fired base
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Scrambled eggs on daylesford sourdough $11.90
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots

Lobster tail with blackened sumac butter
- Refer to blackboard for price
Salmon roe (yarra valley) $12.00
Snaper with putianesca $20 / $30
Ottoman liver $8.00
Semi-dried olive (greece) $5.00
Red lentil soup With grilled trevally $10.00
Evening star classic marinara bianca $40.00
Grilled vegetables with sheep feta $12.00

Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Free Range Ham & Bacon $9.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50