Splash Tapas Bar in Cronulla Menu

Splash Tapas Bar in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

  • cleanser -
  • Pan fried chilli and garlic calamari with fresh parsley and lemon -
  • Mushroom quiche tart with truffle cream and frisee salad -
  • Whole fried baby snapper with thai red curry and jasmine rice $36
  • Black angus eye fillet $45
  • 2 courses $58pp
  • Pan seared scallops with pork and pistachio rillette and carrot puree $24
  • Dessert tasting plate for two Chefs selection of three desserts and ice-cream / sorbet $44
  • Atlantic Salmon Fillet Grilled $11.90
  • Crumbed $7.30
  • Marinated Prawn Skewer Pack - 2 Skewers, Chips and Salad, Lemon and Tartare Sauce $13.50
  • Chicken Breast Nuggets 6 for $5.80
  • Marinated Octopus $10.90
  • Calamari Rings 6 for $6.90
  • Prawn Skewers (2 per serve) $8.00
  • Fish Cake $2.80
  • Soup of the day $15.00
  • Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
  • Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
  • Mash potato $6.00
  • Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
  • Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
  • Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
  • Shaved red cabbage, feta, raisins, hazelnuts $7
  • Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • Tomato Chutney $2.50
  • Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
  • Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
  • Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
  • Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
  • Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
  • Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • Baked basket of bread (for 2 people) $9
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Florentine $3.50
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Passionfruit Slice $2
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Caesar Salad $11.00
  • Steak Diane Garlic, cream and worcestershire sauce $21.00
  • Rossini Tender fillet cooked with red wine and mushrooms $20.90
  • Little Italy Mozarella cheese and tomato $15.90
  • - -
  • Risotto/Tre Colori Woodfired butternut pumpkin chargrilled zucchini& oven roasted capsicum $16.00
  • Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
  • - -
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Pulled Pork and Coleslaw sliders $11
  • Chilli salt squid with aioli and lime $11
  • Summer berry pudding with clotted cream $11
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Mixed Marinated Olives (v) (gf) $8
  • Chips with aioli (v) $8
  • Extras - Cheese, Egg, Pineapple 60c ea
  • Roast Pork Dinner $12.90
  • Chicken Schnitzel $6.90
  • Roast Beef $6.90
  • Roast Beef Dinner $12.90
  • Small $5.50
  • Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
  • BLT - Bacon, Lettuce, Tomato & Mayo $4.90
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Herb & Garlic Ciabatta $5.50
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • Garlic Bread $5.0
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Olives $5.0
  • Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Fried Rice Thai style fried rice with lots of fresh vegetables. -
  • Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
  • Chicken, Beef, Pork $10.90
  • Seafood or Prawn $14.90
  • Tasmania Oyster Sauce Meat, mushroom, topped with vegetables. -
  • Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
  • Duck $12.90
  • Kao Kai Tod (deep fry chicken) Deep fry chicken with some sweet chilli sauce. $12.90
  • Breast Fillet of Chicken $15.90
  • Chilli Con Queso $10.90
  • Small Garden Salad $4.90
  • Served with Mexican beans, rice, sour cream & cheese. -
  • Salsa $2.50
  • King Prawn Chimi $20.90
  • * Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
  • Beef/Chicken Breast Chimi $17.90
Splash Tapas Bar

Splash Tapas Bar

location

Address

Shop 2 Cote D'Azur Building End of Kingsway, Cronulla, NSW, 2230, Australia

phone

Phone

0295273377

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 2 Cote D'Azur Building End of Kingsway, Cronulla, NSW, 2230, Australia