Splatt Cafe in Cronulla Menu

Splatt Cafe in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

  • Dessert special $16
  • - 1 glass $8
  • 3 courses $53pp
  • Pan seared scallops with pork and pistachio rillette and carrot puree -
  • Oyster shots with vodka tobasco $17 / $32
  • Mains -
  • Fresh baked bread of the day -
  • International cheeses consisting of hard, blue, and soft price on request
  • Banana Fritter $3.40
  • Fish Cocktails (each) $1.20
  • Chiko Roll $2.80
  • - Battered $6.70
  • Battered Sav $2.80
  • Calamari Rings (each) $1.20
  • Greek Salad Reg $5.90 / Large $7.90
  • Crab Claw $2.70
  • Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
  • Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
  • Beer battered sea perch & chips, tartare sauce & garden salad $34.00
  • Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
  • Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
  • Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
  • Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
  • Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
  • Our daily bread - whole/half $6.50 / $3.50
  • GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • BANANA BREAD $5.50
  • Hummus & pita bread $8
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
  • Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
  • Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
  • Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
  • Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
  • Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
  • Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
  • Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • - (without bug for a vegetarian option) $24
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Banana Bread $3
  • Hedgehog Slice $2.60
  • Vanilla Slice $2.70
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Choc Mint Slice $2
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Croissants - Plain Almond $4.50
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • - -
  • Little Italy White wine, sundried tomatoes, artichokes shallots and tomato with a hint of cream $18.00
  • Padrino Red wine, mushrooms, shallots and pinenuts $18.90
  • Carbonara Bacon, shallots, eggs and cream $15.00
  • Antipasto $12.00
  • Herb Bread $4.00
  • Pesto Basil, pine nuts, garlic and cream $15.00
  • Siciliana Eggplant and olives m $ 16.90 / l $ 19.90
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • Chips with aioli (v) $8
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Summer berry pudding with clotted cream $11
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
  • Pulled Pork and Coleslaw sliders $11
  • Mixed Marinated Olives (v) (gf) $8
  • Fish & Salad - with salad selection of your choice. $12.90
  • Roast Beef Dinner $12.90
  • Chicken Schnitzel $5.20
  • Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
  • Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
  • Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90
  • American Burger - 100% Chargrill Beef Pattie, Onion, Cheese, Tomato sauce & Mustard $5.80
  • Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Anchovies $5.0
  • Pita Bread - plain or olive $4.0 - $5.0
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
  • Seafood or Prawn $16.90
  • Chicken, Beef, Pork $10.90
  • Pad Australia Stir fried rice noodle with vegetables and satay sauce. -
  • Fish Cake (4pcs) A Signature Thai dish. Served with sweet chilli sauce. $6.90
  • Green Forest Green vegetables, oyster sauce topped with fried onion. -
  • Meat Mania Massaman Curry Authentic beef massaman curry made it for people who are meat lovers. -
  • Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
  • Mighty Duck Boneless duck in panang sauce with vegetables. -
  • Shredded Beef $15.90
  • Trio of Fajitas (Chicken, steak & prawns) For 3 $81.00
  • Fiesta Banquet $40.00 PP
  • Cantina Fajitas (Chicken breast & steak) For 3 $75.00
  • Sour Cream $2.50
  • With Seasonal Veges & Beans - Regular $14.90
  • Breast Fillets of Chicken $17.90
  • Mexican Beans $2.50
Splatt Cafe

Splatt Cafe

location

Address

Shp 2/ 45 Gerrale St, Cronulla, NSW, 2230, Australia

phone

Phone

0295275102

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 2/ 45 Gerrale St, Cronulla, NSW, 2230, Australia
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