Spleen Central in Melbourne Menu

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Spleen Central in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). The Melbourne Supper Club includes a wide range like Oysters or -1. Yankee and Broad - way from . N Lee Bakery offers Koko Black and Homemade Dr. Marty's Crumpets.

Nearby Sample Menus

Short soup $4.00
Mixed vegetables & tofu $7.50
Chicken steaks with rice $8.50
Mixed vegetables & tofu with rice $7.50
Special fried rice $6.00
Combination special with fried noodle $10.00
Chicken omelette $7.50
Chicken, prawn & veg noodle soup $7.50

97 Mixed vegetables and beancurd on rice 10.00
19 Fish and mixed vegetables on rice 10.50
17 Curry combination on rice 11.50
37 Curry chicken on rice 10.50
100 Spicy black bean on rice 10.00
32 Spicy green beans with minced chicken on rice 11.00
70 Chicken & vegetables with egg/rice noodles 11.50
34 Thai green curry chicken with rice 12.00

Veal Schnitzel
Chicken Schnitzel
Tortellini Alla Crema
Veal Parmigiana
Continental Sausage
Tuna Salad
Minestrone
Tortellini Bologna

1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
Comes with Miso soup and homemade spicy sauce
Comes with Rice, Salad, Miso soup and sauce
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice

Mixed dumplings (Pan fried-10 pcs) $12.40
Stir fried beef in blackbean sauce $20.80
Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Steamed custard buns (2pcs) $5.20
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Stir fried lamb in cumin seeds & chilli $23.80
Vegetarian fried rice with egg & vegetables $11.80

-Feel free to replace the fetta with tofutti vegan cream cheese
Smoked salmon $5.00
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Tofutti (VE)
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-Add beef brisket $5.00

Fresh seasonal fruit salad $6.80
Chicken breast, pesto, avocado and tomato $8.50
Fries $6.50
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Chicken schnitzel, lettuce and mayonnaise $8.80
Buttermilk pancakes $6.00
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast

Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
Green Tea Ice Cream $8.00
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
Tasmania Live Green Lip Abalone Seasonal Price
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
Beef Soup $7.00
- Minced beef with beancurd & coriander
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50
Crusty Toasted Bread, jam or vegemite $5.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
House made Quiche, salad Ham and cheese or Vegetable $12.50

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Steamed Vegetarian Dumplings (3 pieces) $7.80
Three Treasure Scallops (3 pieces) $12.80
Sliced Beef with Satay Sauce $19.80
King Prawn with Chinese Broccoli Puree $29.80
Pan Fried Red Bean Cakes $9.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Crab Croquette $4.80
E-Fu Noodle with Ginger and Spring Onion $14.80

Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
2 Courses $45.00/person
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

Diced seafood fried rice $18.80
- With Xo chilli sauce
Braised beef brisket noodles soup $13.80
Deep fried beef dumpling $5.50
Sung's fried rice $18.80
- With dry scallop and prawn
Chilli broth beef $20.80
Diced seafood rice $18.80
- With xo chilli sauce
Fried spicy chicken ribs $18.80
Coriander and garlic shredded pork $13.80
- With steamed rice

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Nepalese Dumplings $15.00
- with spicy tomato sauce
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli

Pâté de foie gras 25G $23.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Jamon Serrano 50G $21.50
Toasted Muesli $7.50
Risotto of mushroom, spinach & goats curd $22.00
Friand $3.00
Spaghetti meatballs w shaved parmesan $22.00
Freshly Baked Croissant $3.50