Address
41 Bourke St, Melbourne, VIC, 3000, Australia
Spleen Central in Melbourne Menu
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Spleen Central in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). The Melbourne Supper Club includes a wide range like Oysters or -1. Yankee and Broad - way from . N Lee Bakery offers Koko Black and Homemade Dr. Marty's Crumpets.
Nearby Sample Menus
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- -Miso soup $1.50
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Mademoiselle Grey - Earl grey & rose petals N/A
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Colonille - French vanilla & Vietnamese black tea N/A
- What A Pear - Green tea & pear N/A
- Freshly shucked oysters: with bottarga & horseradish $4.00/each
- Cotoletta of free range pork with Italian coleslaw $35.50
- Bacon $5.00
- Kipflers, bacon & cabbage $11.50
- Hand cut french fries $11.00
- Hollandaise $4.00
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Asparagus, house made bacon, white polenta & poached egg $17.50
- Prawn balls in duck yolk sauce $28.80
- Cumin pork ribs $24.80
- Xiao long bao $9.80
- Xiao long bao $9.80
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- For 4 persons or more $49.80 per person
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KING PRAWN
- Shelled king prawns in szechuan sauce
- Red Bean Paste Pancake Served with Ice Cream $9.80
- For 4 persons or more $57.80 per person
- Green Tea Ice Cream $8.00
- Steamed Duck with Mushroom & Greens $32.00
- Victoria Parrot Fish Seasonal Price
- - Black Pepper Sauce
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
- Butter $3.00
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Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
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Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- Keema naan $7.00
- Mixed pickle $3.00
- -Large $6.00
- Tandoori butter naan / butter roti $3.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Honey nougat parfait and raspberries three ways $17.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Pommes frites $9.50
- Wilted spinach $9.50
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
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Large bowl of chips $8.00
- Served with side gravy
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
- Garlic herb & cheese bread $7.50
- Eel Rice & Salad $12.50
- Teriyaki Chicken Soba $10.00
- Teriyaki Chicken Rice $10.00
- All comes with rice & vegetable
- Chicken or Vegetarian Curry $10.00
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Turn Rice & Salad $10.00
- Seafood Udon $10.00
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- Baguette Flute (Take Away) $ 5.10
- Escargot (Take Away/Dine In) $ 4.40/ $5.05
- Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Croissant (Take Away/Dine In) $ 3.60/ $4.10
- Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
- Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
- Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
- Baked potatoes $10.50
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Crepe de banane $9.00
- Ham, cheese and tomato $9.50
- Chicken fillet with cheese and avocado $10.50
- -Bacon with sour cream and spring onion
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Extras: Add Chorizo $3.00
- Toppings: Banana & Brown Sugar
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Muesli & Honey
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- Warm Herb Pide 1.90
- 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
- 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
- 008. Crab Meat and Sweet Corn Soup $7.80
- 011. Hot and Sour Shark Fin Soup $7.80
- 015. Ice-cream
- 020. Vegetable Spring Roll - 3 pcs $6.00
- 086. Deep-fried Pork Spare Ribs in Salt & Pepper $20.90
- 001. Pumpkin Cookies - 6 pcs $6.90
Spleen Central
Phone
0396502400
Opened hours
Thursday 4pm–5am
Friday 4pm–5am
Saturday 4pm–5am
Sunday Closed
Monday 4pm–5am
Tuesday 4pm–5am
Wednesday4pm–5am
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
41 Bourke St, Melbourne, VIC, 3000, Australia
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus