Banquet 2 - Entrees - Rice paper roll / Vietnamese crispy pancake / Main Course - Salt and pepper prawn (Tom rang muoi), Cubed beef , Ginger duck , Steam Rice, Marinated fish $32.00 perperson
Traditional Beef noodle soup (Pho Bo) $9.80
Delicious sour soup with fish (Canh Chua Ca) - Fish fillet cooked with traditional Vietnamese herb in earthen pot $21.50
Chicken Salad (Goi ga) - Chicken breast fillet with mint, carrot, red cabbage, cabbage and Vietnamese special sauce with dried peanut $15.50
Traditional Chicken noodle soup (Pho Ga) $9.80
Tofu in curry sauce (Ca ri chay) $14.00
Seafood noodle soup (Mi/Hu tieu nuoc do bien) - Fresh rice noodle or egg noodle with selected seafood in Vietnamese soup $16.00