Spoon 'n Fork Cafe in South Melbourne Menu

Spoon 'n Fork Cafe in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Grilled ham & cheese croissant $9.50
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • All sandwiches served with green salad
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • -With toasted sourdough $11.50
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • soft drinks 1.80
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Soft Shell Crab (+) $5.00
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Calabrese Salami $12.00
    • Medium spicy
  • Brussels sprouts, bacon, parmesan $10.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Available to complete your selection.
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Maple syrup $14.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • With Poached Egg $16.90
  • with Banana $12.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • with stewed rhubarb and honey $10.50
  • with Strawberries $12.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Cheese $4.50
    • Two slices
  • -Carrot $0.50
  • Sandwich
  • -Sundried tomato $1.00
  • -Small $5.50
  • Salads
  • Focaccias and wraps $9.50
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Wedges (& Sour Cream) $0.80
  • South Melbourne Market Dim Sim $2.20
  • The Lot Prime Burger $8.40
  • Steak Plain Porterhouse Steak $6.50
  • Hash Brown $1.00
  • 18 for $7.50
  • Large $4.50
  • Flathead $5.90
  • Dukes coffee $4.00
  • Fish of the day MP
  • Seasoned vegetables $9.00
  • Petit Fours Selection of three sweet things $5.50
  • Lamaro's vegetable garden $17.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Chambers Muscadelle (Tokay) $10.50
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • w/ Chicken or Beef $11.00
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • w/ Chicken or Beef $11.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • SPANISH JAMON $5.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • ADD FETA $4.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Hollandaise sauce/relish $1.50
  • -English $6.00
  • Omelette on toast daylesford sourdough $1.30
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Bacon rashers $3.80
  • -Gluten free $6.00
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Clams (NZ) in spanish fino & garlic $12.00
  • -Kilpatrick with free range bacon $3.00
  • Classic bianca marinara $45.00
  • Coffin bay (SA) oyster
  • Stingray pintxo $10.00
  • Garfish with zathar $15 / $20
  • Flounder $20.00
  • Sambal stingray $10 / $40
Spoon 'n Fork Cafe

Spoon 'n Fork Cafe

location

Address

2/ 222 Kings Way, South Melbourne, VIC, 3205, Australia

phone

Phone

0396960841

clock

Opened hours

Monday 07:00-15:00 Tuesday 07:00-15:00 Wednesday07:00-15:00 Thursday 07:00-15:00 Friday 07:00-15:00 Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2/ 222 Kings Way, South Melbourne, VIC, 3205, Australia
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