Spoon 'n Fork Cafe in South Melbourne Menu

Spoon 'n Fork Cafe in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Croque madame $15.50
    • Add a fried egg
  • Extra egg, relish $3.00
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Extra Sauce $0.50
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Sesame Broccoli Salad $3.50
  • Taiwan Sausage Fried Rice $15.00
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Clear Soup $3.50
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Hand cut potato wedges, fennel salt $9.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Fish of the Day Market price
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • apricot loaf $5.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Mixed berry $16.00
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Banana Walnut $16.00
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Cheese $1.00
  • -Roasted capsicum $1.00
  • -With your choice of spread $3.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Chicken schnitzel $7.00
  • -Ham $5.50
  • -Roasted pumpkin $1.00
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Beetroot, her mayo, tomato sauce $1.00
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Hamburger in Batter $3.00
  • Flathead $5.90
  • ($1 extra for rolls)
  • Scallop $2.20
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • 250gm Grass Fed Eye fillet $39.00
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Hand cut chips $9.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Penfolds Grandfather Port $18.00
  • EGG / TOAST $3.00
  • EGGS YOUR WAY ON TOAST $11.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • ADD CHORIZO $5.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • ADD SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT $8.00
  • SPANISH JAMON $5.50
  • Chicken & Avocado $7.00
  • Pork Loaf Salad $7.20
  • Chicken Breast Salad $7.50
  • Pate $0.50
  • Pork Meatball Salad $7.20
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Sambal stingray $10 / $40
  • Noah's pudding of ancient grains $7.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Spaghettini puttanesca $10.00
  • Chilli crabs with mussels $60.00
  • Antipasto di mare $15.00
  • -Kilpatrick with free range bacon $3.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Ciabatta Toast $4.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Cos Lettuce & Avocado Salad $9.50
Spoon 'n Fork Cafe

Spoon 'n Fork Cafe

location

Address

2/ 222 Kings Way, South Melbourne, VIC, 3205, Australia

phone

Phone

0396960841

clock

Opened hours

Monday 07:00-15:00 Tuesday 07:00-15:00 Wednesday07:00-15:00 Thursday 07:00-15:00 Friday 07:00-15:00 Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2/ 222 Kings Way, South Melbourne, VIC, 3205, Australia
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