Address
2/ 222 Kings Way, South Melbourne, VIC, 3205, Australia
Spoon 'n Fork Cafe in South Melbourne Menu
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Spoon 'n Fork Cafe in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).
Nearby Sample Menus
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
- All sandwiches served with green salad
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
- Extra egg, relish $3.00
- Half / Half $1.00
- FAMILY $21.00
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LASAGNA $14.00
- Traditional Meat
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Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
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4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
- SMALL $9.50
- SMALL $9.50
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NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
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Soup Formosa $7.00
- housemade mini meat balls thick soup
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
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Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
- Thai Milk Tea Panacotta $10.00
- Five Spice Tofu $9.00
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
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Bresaola $12.00
- Air dried grass-fed beef
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Longaniza Oscura Salami $12.00
- Squid ink, mild
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Lonza $12.00
- Cured pork loinjuniper, mild
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Pork belly, apple sauce & coleslaw $ 11.50
- Fish of the Day Market price
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Soup w/crusty bread N/A
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- - -
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Maple syrup $14.50
- toasted muesli with fruit and yoghurt $11.50
- Banana $13.50
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
- with Bacon $12.50
- Strawberries $13.50
- Smoked salmon $4.00
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- French toast with marscapone cheese & berry vanilla compote $9.50
- -Sundried tomato $1.00
- -onion $0.50
- -Eggplant $1.00
- -Avocado $1.00
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-Cheese $4.50
- Two slices
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Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- Toasted sandwich
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Homemade Pie of the Day w/ salad & relish $16
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- w/ Chicken or Beef $11.00
- w/ Chicken or Beef $11.00
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
- 250gm Grass Fed Eye fillet $39.00
- 300gm Grass fed Scotch fillet $36.00
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
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pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
- TATAKI OCEAN TROUT $8.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- HOUSE CURED KANGAROO $6.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- ADD CHORIZO $5.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- ADD FETA $4.50
- Bacon rashers $3.80
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
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Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
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B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
- Sauteed spinach $3.00
- Pancakes
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Roast fish head tail NA
- Plate of silver whiting $20.00
- Leather jacket $15.00
- Chilli organic sourdough bread $10.00
- Salmon roe (yarra valley) $12.00
- Ottoman liver $8.00
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
- Scampi (NZ) $7.00
Spoon 'n Fork Cafe
Phone
0396960841
Opened hours
Monday 07:00-15:00
Tuesday 07:00-15:00
Wednesday07:00-15:00
Thursday 07:00-15:00
Friday 07:00-15:00
Saturday Closed
Sunday Closed
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
2/ 222 Kings Way, South Melbourne, VIC, 3205, Australia
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