Spooners in Torquay Menu

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Spooners in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Greek Salad - with a balsamic dressing $8
Chunky Chips - with tomato relish $8
Extra sauces - pink peppercorn, garlic butter, mushroom or red wine jus $2
Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal $26
Spaghetti Marinara - with prawns, scallops, fish, crab meat, mussels, sauteed tomato and capsicum with lemon garlic parsley sauce and parmesan $26
Risotto Of The Day See specials board
Wedges - with sour cream & sweet chilli $9
Kids Bacon & Eggs - (12 and under only) one poached, fried or scrambled egg and bacon, served with toast $8

Chinese Sausage (2) $5.00
Chicken with Black Bean Sauce $15.00
King Prawn with Garlic $20.80
Prawn Omelette $16.80
Fried Chicken Sweet & Sour $15.00
King Prawn with Black Bean Sauce $20.80
Barbeque Pork with Vegetables $15.00
Fish with Black Bean Sauce $17.80

Kao Pad Phrik - stir fried rice with red curry, basil & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Gai Tod - deep fried chicken served with sweet chilli sauce (4 pieces) $8.50
Yum Chef's Special - delicious combination of chicken, beef, pork & prawns with chilli, cashew nuts and thai ingredients $17.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Pad Phrik - stir fried red chilli & fresh vegetables with coconut milk (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Kao Pad - traditional thai rice dish - stir fried rice with ingredients cooked authentic thai style (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50

Cumin & Balsamic Dressing $1.00
Tasty Cheese $1.00
Bacon $3.00
Chick Peas $1.00
Spud / Sweetpotato (choose 6 standards) $8.50/$10.50
Cheech - cheese, capsicum, black eye peas, salsa, jalapenos, guacamole w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Baby Spinach $1.00
Mary - cheese, vegie, hotpot, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00

Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. $18.00
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
Steamed garden vegetables $8.50
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
Chunky fries $7.50