Spooners in Torquay Menu

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Spooners in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Grilled Chicken - with chips and salad $9
Oven Baked Capsicums filled with zucchini, ricotta cheese, red onion, served on a bed of watercress and capsicum coulis, topped with gremolata $22
Spaghetti Marinara - with prawns, scallops, fish, crab meat, mussels, sauteed tomato and capsicum with lemon garlic parsley sauce and parmesan $26
Vanilla Ice Cream - with topping $5
Greek Salad - with a balsamic dressing $8
Chunky Chips - with tomato relish $8
Churros Doughnuts - dusted with cinnamon sugar, with chocolate dipping sauce $11
Pancakes - with maple syrup $12

Prawn Cocktail $7.50
Kung Po Chicken - A chilli lovers must, with dry and fresh chillies a nice fiery dish. $16.00
Chili Chicken $15.00
Basil Coconut King Prawn $20.80
Steam Duck with Pork & Mushroom $22.50
Beef with Satay Sauce $16.00
Chicken with Black Bean Sauce $15.00
Dim Sim – Homemade (3) $4.20

Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) $8.50
Gai Tod - deep fried chicken served with sweet chilli sauce (4 pieces) $8.50
Kao Pad Ruammit - a stir fried combination of chicken, beef, pork & prawn & rice with Thai ingredients & fresh vegetables $17.50
Tom Kar Chicken - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $9.50
Gang Keow Waan - green curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables $9.50

Tomato Salsa $3.00
Lemon Vinaigrette Dressing $1.00
Avocado $3.00
Vegie Hot Pot $3.00
Olives $1.00
Grilled Chicken (Breast) $3.00
Caramelised Onion $1.00
Spud / Sweetpotato (choose 6 standards) $8.50/$10.50

Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00