Prawn Salad - Prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves and coriander $ 20.00
Prawn Fresh Roll (2) - Rice paper filled up with steamed fresh prawn, salad, mint, sweet basil and rice vermicelli served fresh with tangy hoi sin peanut dip $ 10.00
Fish Fillet $ 15.50
Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
Tom Jurd Soup - A clear broth full of powerful garlic aroma, onion and shallots, add soothing textures to clam the simmering sensation - Tofu or Vegetable or chicken/Prawns or Seafood $9.00 / $12.00
Sweet Sticky Rice - With home made Thai custard $ 7.00
Kao Pad (Thai Fried Rice) - With a flick of the wrist over a hot wok, plain rice is tranformed to something awesome with the flavor of Thai spices and eschallots, snow pea, baby corn and cherry tomato N/A
Lamb Shank Curry - The meat is simmered in a rich creamy curry spiced broth. Served with baby potatoes and cashew nuts. Served with roti $ 26.00