Address
62 Hudsons Rd, Spotswood, VIC, 3015, Australia
Spottiswoode Hotel in Spotswood Menu
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Starters- Garlic Bread $5
- Cheese bread $6.5
- Soup of the day $7
- Oysters Natural / Kilpatrick (½ dozen) $13.5 / $15
- Oysters Natural / Kilpatrick (dozen) $22 / $24
- Trio of dips with crusty Turkish bread $9.5
- Prawn Garlic Chilli Skewers $13.5
- Traditional Nachos $13.5
Traditional Classics- Chicken Parma and Chips $18.5
- Veal Parma and Chips $18.5
- Char grilled Chicken Burger served with a Savoury Salsa, Bacon and Cheese $15.5
- Char grilled Beef Burger with the lot $15.5
- Steak Sandwich with the loT $16.5
- Cider Battered Fish & Chips with tartar sauce (Fishermans Catch) $17.5
- Bangers and Mash with Onion, Gravy and Bacon $14.5
Mains- Braised Lamb Shanks with mash and a rich tomato ragu $19.5
- Pork cutlet cooked In a plum and sweet chilli sauce $22.5
- Porterhouse Surf and Turf in a creamy white wine sauce (800gram) $28.5
- Char grilled porterhouse steak (800gram) with chips and salad - (Please Note well done steak will take Approximately 1 hr) $25
- Char grilled Rib Eye Steak with Chips and salad (500gram) - (Choice of sauces: Pepper, Mushroom & Garlic herb butter) $29.5
- Seafood Platter for one $26.5
- Seafood Platter fo two $55
- Mixed Meat Grill Platter served with salad and chips $26.5
- Warm Chicken salad with ranch dressing $16.5
- Warm Squid salad with garlic and paprika, on a bed of greens $16.5
- Vegetarian Lasagne served with side salad $16.5
- Potato Gnocchi tossed in a basil, mushroom and napoli $16.5
- Linguini with an array of seafood tossed in a napoli sauce a hint of chilli. $19.5
Sides- Garden Salad tossed with a light vinaigrette $7
- Fries $6
- Seasonal Vegetables $6.5
- Wedges with Sweet Chilli and Sour Cream $9.5
Kids Menu- Fish & Chips $8.5
- Chicken Parma $8.5
- Spaghetti Bolognese $8.5
- Chicken Nuggets with Chips $8.5
Specials- Monday - Steak Pot / Wine / Soft Drink $15
- Tuesday - Fish & Chips Pot / Wine / Soft Drink $15
- Wednesday - Parma Pot / Wine / Soft Drink $15
- Thursday - Curry Pot / Wine / Soft Drink $15
- Sunday - Roast $10
Nearby Sample Menus
- Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00
- Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
- Turkish Delight $5.00 Per Serve
- Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
- Cappuccino Sml: $3.00, Lrg: $3.50
- Chicken - Sliced Chicken, served with salad in Turkish Pide Bread $10.00
- Lahmacun (Open) - Mince meat blended with vegetables $9.00
- Mix - Sliced Chicken & Lamb, served with salad in Turkish Pide Bread $10.00
- Sliced Fish with Bean Shoot $15.50
- Sliced Steak Chow Mein $14.00
- Szechuan Steak (Spicy) - sliced fillet steak and onions served on sizzling hot plate with spicy flavours $14.50
- Vegetarian Fried Rice $8.00
- Chicken Omelette $13.00
- Bok Choi with Chinese Mushroom $14.00
- Fried Ice Cream $6.00
- Crab Claw $8.00
- Tuna Salad - Garden salad with tuna $9.50
- WF #9 - Tomato, cheese, potatoes, roasted capsicum, eggplant, zucchini, herbs $14.50
- Seafood - Mixed seafood in napoli sauce $14.50
- Four Seasons - Numbers 1, 3, 8, 12 Small $8.60 / Large $12.90 / Family $15.90
- WF #5 - Tomato, cheese, capers, prosciutto, sun dried tomatoes $13.50
- Margherita - Tomato sauce, cheese, oregano Small $7.60 / Large $11.20 / Family $13.20
- Bolognese - Tomato, traditional home made meat sauce $11.50
- WF #1 - Tomato, cheese, potatoes, olives, onions, oregano $13.50
- Curried Scallops $15.00
- Combination Omelette $12.00
- Fried Fish in Batter with Creamy Crab Meat $13.50
- Roast Pork with Bean Shoots $10.50
- Malaysian Sotong (fried calamari with special malaysian chilli paste) $16.00
- Prawn Fried Rice $7.50
- Prawn in Oyster Sauce $16.00
- Satay Chicken or Beef (sticks) $11.00
- Lamb Madras - diced lamb cooked with a touch of cocout powder, curry leaves & mustard seeds $11.00
- Butter Naan - naan cooked with butter $2.50
- Kaju Pista Roll n/a
- Keema Naan - plain flour bread filled with spices & lamb mince $4.00
- Kaju Katli n/a
- Papadam (3 pieces) $1.50
- Goat Vindaloo - goat cooked with hot spices & vindaloo sauce $11.00
- Chicken Korma - boneless chicken cooked with cashew nuts & cream $11.00
Spottiswoode Hotel
Phone
0391911330
Opened hours
None
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , American Express
62 Hudsons Rd, Spotswood, VIC, 3015, Australia
- Spotswood Pub Food Menus
- Western Melbourne Pub Food Menus