Spread Eagle Hotel in Richmond Menu

Something to Bite Something to Bite
  • House-made potato cakes with white balsamic $9
  • Pea and Manchego croquettes with romesco sauce $12
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Mini beef pies with house-made relish $15
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pub Classics Pub Classics
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Chicken Parmigiana served with chips and salad $23
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Something Larger Something Larger
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Something to Side With Something to Side With
  • Creamy mash $8
  • Sauted seasonal greens with toasted almonds $8
  • Beer battered fries with aioli $8
  • Beets salad with goat curd $15
Something to finish with Something to finish with
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

Nearby Sample Menus

  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Mue Rang Muoi - salt & pepper squd $14.90
  • Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
  • Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
  • Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
  • Fried Ice Cream $6.00
  • Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
  • Ga Chien Gion - crispy skin chicken $12.90
  • Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • iSpicy Fish Apple $28.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Vegetable Spring Rolls $8.00
  • Thai Fish Cakes $8.00
  • BQQ Pork Skewers $8.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Roasted kipfler potato $6.50
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Baked honey custard pot w crumbled meringue $12.00
  • 300gm cape grim porterhouse $31.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Garlic & parmesan bread $6.00
  • Pico de Gallo $4.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Seafood Prawns and scallops $30.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • Sweet and sour sauce (in batter) $17.00
  • Combination $17.00
  • Choice of black bean, curry or chilli sauce $14.50
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Pork $15.00
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • Satay skewers (2) - chicken, beef, pork, tofu $8.00
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
  • ICED LATTE $4.00
  • +FRIED EGG +$2.50
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
Spread Eagle Hotel

Spread Eagle Hotel

location

Address

372 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394286895

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
372 Bridge Rd, Richmond, VIC, 3121, Australia
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