Spressobar in Geelong Menu

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Spressobar in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Hot vegetables $6.00
Potato, coleslaw, pasta & tossed
Dim sim/potato cake $1.00
Idaho potato & sour cream $0.50
with or without gravy $4.00
- small
choice of 2 sweets
1/2 chicken $12.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00

TB-Cheese Small $9.00 / Large $11.00
Iced Chocolate $5.00
Thick Shakes $6.50
Chamomile Tea $3.00
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00

San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
King Prawns with Curry Sauce $32.00
Sliced Beef with Vegetables $24.00
Pork Chop with Mandarin Sauce $24.00
Deep-Fried Crispy Skin Chicken $26.00
Salt & Pepper Egg Plant $7.50
Vegetarian Fried Rice - Small/Large $11.30/$15.00

Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Warm Mt Zero olives… $9
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50

Brekky roll with egg, bacon, aioli & relish $9.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Maple granola with yoghurt & seasonal fruit $12.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50

Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Freshly Baked Ciabatta Garlic Bread $8
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Crispy Salted Fries $7
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27

Mississippi Baked $30.95
Number Cakes $46.95
Coffee Pecan Torte $29.95
Caramel $25.95
Strawberry Fields Torte $30.95
White Gold Mudcake $28.95
Marble Baked $26.95
Macarons $9.95

Tiramisu Italian sponge cake with coffee & chocolate $12.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Add chicken $4.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00

Smashed Avo w Poached Egg $11.00
Bacon & Egg Focaccia & Coffee $12.00
Beef Burger & Chips $14.50
Salmon Pattie & Salad $9.50
Chicken Schnitzel & Chips $14.50
Vege Breakfast $14.00
Focaccia & Coffee $12.50
Calamari Salad $14.50

- Chicken, Beef or Pork $13.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Roti Bread with Satay Sauce $4.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50