Springside Gallery in Bilpin Menu

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Currently there is no menu available for Springside Gallery in Bilpin. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bilpin below.

Nearby Sample Menus

Unagi (Eel) Salad $14.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Dragon - tempura king prawn roll, eel on top $16.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
Avocado Sashimi Salad $8.50
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00

Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
No Subsitute Topping Replacement
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas

Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Steamed Rice (Small/Large) $2.50/$3.00
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Baked camembert with garlic and herb bread $12.50
Truffle scented mash $5.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
DRINKS - A glass of soft drink or juice - Coke / Coke Zero / Lemonade / Lemon Squash / Orange Juice / Apple Juice / Pineapple Juice -

Duck Curry - Roasted duck in red curry sauce with pineapple and tomato $15.90
Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili $12.90
Pad Ped - Stir fried mixed vegetables, bamboo, basil, lime leaves, shallot and Thai herbs with chili paste $12.00
Pad Hokkien $8.50
Seafood Salad - Steamed seafood with Thai herbs and cashew nut with Thai style dressing $16.90
BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90