Indian Curry Cuisine
Asian, Indian
- Lamb Vindaloo - lamb cooked in hot & spicy sauce Reg $15.00
- Palak Paneer - fresh spinach puree with homemade cottage cheese Reg $14.00
- Kadhai Beef - pieces of beef cooked with capsicum, onion, tomatoes & finished with coriander Reg $15.00
- Fish Vindaloo - fish cooked in hot & spicy sauce Reg $16.00
- Tandoori Chicken - fresh chicken marinated overnight and cooked in Tandoor Half: $10.95, Full: $14.95
- Fish Curry - medium spicy fish cooked in red chilli & coconut sauce Reg $16.00
- Chicken Korma - chicken pieces cooked in mild creamy cashew nuts sauce with yoghurt Reg $15.00
- Chilli Chicken - chicken tender pieces flavoured with garlic, soy & cooked with capsicum, onion, tomato & finished with fresh coriander Reg $15.00