Spudatoes in Ulverstone Menu

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Spudatoes in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

Combination in chilli & black bean $19.00
Curry beef $16.00
Chicken with cashew nuts $17.00
Szechuan combination $18.00
-Large $10.50
King prawns in BBQ sauce $20.50
Combination in sweet & sour sauce $19.00
Seafood combination $20.50

Milkshakes - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $4.50
300ml Orange Juice $2.90
Vegetarian Pizza - Sun Dried Tomatoes, Onion, Capsicum, Mushroom, Pineapple, Garlic, Olives, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
Sparkling Black Current $3.60
Nachos $9.50
600ml Lemon & Red Aspen $2.60
Seafood Pizza - Prawns, Crab, Scallop, Cheese & Tomato Base (Regular/Large +$8.70/Family +$17.90) $16.50
Spiders - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $4.50

Home grown Tasmanian beef from the char grill -T-Bone 400g $31.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal $135.00
Rich chocolate bourbon mud cake -With chocolate ganache, cream and toffee ice cream $10.50
BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
All cooked to your liking with your choice of mushroom, pepper, seeded mustard sauce or (garlic butter) N/A
Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled $32.50
Bakewell tart with berry compote -And vanilla ice cream $10.50
Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut $14.50

Chicken Nuggets, Chips and Lassi $8.50
Mushroom Masala - Wild mushrooms cooked with onion thrown in with a masala base $12.00
Vindloo Chicken, Lamb/Beef - Either meat cooked with vindloo sauce and potatoes $15.00
Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin $13.00
Kulfi (Mango/Pista) $5.00
Green Salad $4.00
Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
Samosa - Fried pastry pockets filled with potato, green peas and spices (2) $6.00

Battered or crumbed scallops - With chilli mango dipping sauce $27.50
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
Pedro’s classic fish and chips - With tartar sauce $24.50
Giant Flounder - Fanned open with a delicate prawn butter $31.50
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50

DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a

Spicy Chicken Roll Your favourite Chicken Roll with an extra kick of heat from our Spicy Boom sauce. N/A
Potatoes Succulent and crispy potatoes N/A
Chicken Bacon & Cheese Roll Our famous Chicken Roll with bacon and cheese. N/A
Kids Chicken Dinner 1/8 Rotisserie Chicken, with yummy vegies and gravy, plus a Pop Tops drink for you to enjoy! N/A
Chicken Favourite Whole Rotisserie Chicken, 2 Large Chips, Garlic Bread and Large Gravy. N/A
Variety Feast With 6 pieces of delicious Fried Chicken, 3 Monster Nuggets, 6 Chicken Twists, 2 Large Chips and 2 dipping sauces, our Variety Feast has a taste for everyone N/A
Fresh Wrap Countrystyle crispy chicken strips, with creamy mayo, shredded cheese and Iettuce wrapped in a tortilla. 2980 kJ The average adult daily intake is 8700kJ N/A
Royal Burger Crispy chicken breast patty with sliced cheese, Iceberg lettuce, mayo and our new smooth Bourbon BBQ or Spicy Boom sauce. N/A