Spudatoes in Ulverstone Menu

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Spudatoes in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

Mixed entree (4) $8.50
-Small $8.50
Chicken and mushroom soup $6.50
Dried dim sims (4) $7.50
Curry beef $16.00
Sweet and sour chicken fritters $16.00
Seafood combination $20.50
Deep fried spicy king prawns $21.50

Angus O'Neil Root Beer $3.60
Angus O'Neil Ginger Beer $3.60
Rockstar $4.50
Milkshakes - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $4.50
1 Litre Milk $2.40
Nachos $9.50
Meat Lover Pizza - Ham, Bacon, Pepperoni, Cheese & Tomato Base (Regular/Large +$6.10/Family +$12.90) $12.00
Lunch Box Country Fried Chicken - 2pcs chicken & chips $7.40

Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled $32.50
Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Salt and pepper squid -With a tangy lemon and lime aioli $13.50
Pedro’s classic fish and chips -With tartar sauce $24.50
Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) $10.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50

Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed $16.00 / $17.00
Ice Cream $5.00
Chicken Nuggets, Chips and Lassi $8.50
Mixed Veg Korma - Mix veggie dish cooked in a rich sauce of cashew nuts and green cardamon $12.00
Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
Biryani Lamb/Beef/Chicken/Vegi - Choice of any of the above mixed with rice and spice -

Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Battered or crumbed scallops - With chilli mango dipping sauce $27.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Giant Flounder - Fanned open with a delicate prawn butter $31.50
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50

TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

3 Piece Spicy Fried Meal For a spicy taste explosion, try our 3 Piece Spicy Meal with 3 Pieces of Spicy Fried, Regular Chips, Corn & Butter, Spicy Boom Dipping Sauce and a 390ml drink. N/A
3 Piece Treat Our freshly hand-seasoned Fried Chicken, with a serve of our irresistible Chips, a small Mash & Gravy and a 390ml drink. N/A
2 Pieces & Chips Two pieces of our freshly hand-seasoned Fried Chicken with a serve of our irresistible Chips. N/A
Half Hawaiian Half Rotisserie Chicken, 1 Pineapple Fritters, 2 tempura battered bananas and a serve of our Famous Chips. N/A
Variety Feast With 6 pieces of delicious Fried Chicken, 3 Monster Nuggets, 6 Chicken Twists, 2 Large Chips and 2 dipping sauces, our Variety Feast has a taste for everyone N/A
Streets Viennetta Streets summer celebration classic. No one can resist a Streets Viennetta, with layer upon layer of creamy ripples and choc delight! N/A
Chicken Favourite Whole Rotisserie Chicken, 2 Large Chips, Garlic Bread and Large Gravy. N/A
Honey Mustard Burger Chicken pattie with tasty cheese, lettuce and honey mustard sauce in a sesame bun. N/A