Spudbar Fitzroy in Fitzroy Menu

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Spudbar Fitzroy in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Special Teas n/a
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Mushrooms Scented with fresh herbs on toast $11.90
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Croissant - toasted with one savoury filling or two $6.90/$9.30
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Salmon $13.50

Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
French Prunes Soaked In Armagnac $3 each
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Baked Camembert With Apple, Celery & Ciabatta $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9

300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
BBQ Sauce $2.00
Street Corn Croquette $3.00 each
Potato Mash $7.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00

Wedges - sour cream, chilli jam $7.90
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
300g Black Angus Porterhouse $34.00
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
300g Kilcoy Grain Fed Eye Fillet $36.00
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90

Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50