Spudbar Fitzroy in Fitzroy Menu

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Spudbar Fitzroy in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Salmon $13.50
Warm Croissant with babka jam $5.40
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Freshly Baked Pastries - can be selected from the counter n/a
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Hot chocolate $4.70
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40

Crumbed Eggplant With Honey & Blue Cheese $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Port Arlington Mussels, Garlic & Cream $9
Roasted Smoked Paprika & Garlic Nuts $9

Chicken Parmigiana, Chips & Leaf Salad $21.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Mixed Leaf Salad $5.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Ranch Dressing $2.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -

Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Soup of the Day $8.90/$12.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Garlic Bread $7.90
Chicken Schnitzel, chips & salad $10.00
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Preserved fetta mash $7.90

- (extra people) $5.00 pp
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Maritha Fried Whitebait $9.00
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50