Spudbar Richmond in Richmond Menu

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Spudbar Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Ca Xao Cai - braised fish with vegetables $13.90
Sup Dau Hu - bean curd soup $5.00
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Mue Xao Gung - braised squid with ginger $14.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00

Steamed Rice (Small / Large) $2.00/$3.00
Stir Fried Crispy Pork with Red Curry $14.00
Prawn/Seafood Sweet Basil $16.00
Green Curry - Chicken/Beef/Pork $15.00
Garlic Soft Shell Crab $21.00
Minced Chicken Chili & Basil $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Vegetarian Spicy Noodles $9.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Sautéed seasonal vegetables w garlic butter $8.50
500gm cape grim rib eye $37.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Pico de Gallo $4.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Jalapeno Peppers $3.00
Queso Fresco $3.50
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00

Fried wontons (10) $9.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Lettuce buns (2) $9.00
Choice of black bean, curry or chilli sauce $17.00
Choice of black bean, curry or chilli sauce $14.50
Crispy quail (4 pieces) $13.00
Garlic, ginger, lemongrass and chilli sauce $13.50
With mushrooms and vegetables $19.00

Chicken Parmigiana served with chips and salad $23
Mini beef pies with house-made relish $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Beets salad with goat curd $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Pea and Manchego croquettes with romesco sauce $12
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
CHIPPIES $7.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
GRANNY’S APPLE JUICE $6.00
BONSOY + 50¢
+CITRUS BAKED OCEAN TROUT +$5.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50