Spudbar South Melbourne in South Melbourne Menu

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ROAST LAMB $14.90
- roasted lamb with a hint of rosemary, spinach, peas, carrot & corn, topped with light sour cream & mint jelly.
PULLED BEEF IN PEPPERCORN SAUCE $14.40
- pulled beef in peppercorn sauce, shredded cabbage, roast veggie mix & corn, topped with light sour cream.
PULLED PORK $13.90
- tender pulled pork in an American style BBQ sauce with baby spinach, shredded cabbage, corn, peas, topped with light sour cream & spring onions.
CHICKEN & AVOCADO $14.40
- free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream.
+ add jalapeños $1.00
MEXICAN CHICKEN (DF) $14.60
- free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeños mayonnaise.
MEATLOVERS $14.60
- beef bolognese, bacon, shredded cabbage, mushrooms, tasty cheese, light sour cream & spring onions.
+ add free range chicken $3.50
MOROCCAN CHICKPEA & KALE (VG)(DF) $11.40
- warm moroccan chickpea & kale mix, wild rocket, our quinoa grains mix, beetroot, hummus & spring onions.
AVOCADO & TUNA $12.90
- our tuna mix (with corn, spring onion & whole egg mayo), shredded cabbage, carrot, tasty cheese, cucumber yogurt & avocado.
BACON & CHEESE $12.40
- bacon, tasty cheese, mushrooms, wild rocket, tomato salsa, light sour cream & spring onions.
HOME STYLE BOLOGNESE $12.90
- beef bolognese, tasty cheese, peas, carrot, corn, light sour cream & spring onions.
+ add bacon $2.50
THE CLASSIC (V) $9.40
- melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions.
+ add bacon $2.50
FRESH VEGIE (VG) (DF) $10.40
- baby spinach, tomato, corn, carrot, peas & hummus.
THE FESTIVAL $9.40
- melted butter, tasty cheese, bacon, light sour cream & spring onions.
HAWAIIAN (V) $12.20
- tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions.
+ add bacon $2.50
CHILLI BEAN & SALSA (V) $12.60
- mild chilli bean, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips.
+ add avocado $2.50

BEETROOT & FETA (V) $9.90
- beetroot, feta, wild rocket, baby spinach, roasted pumpkin & tomato.
+ add avocado $2.50
SWEET POTATO, GRAINS & FETA (V) $10.90
- our quinoa mix with roasted sweet potato, feta, wild rocket & baby spinach.
+ add free range chicken $3.50
FREE RANGE CHICKEN $12.90
- free range chicken mixed with baby spinach, rocket, carrot & our quinoa grains mix topped with feta & jalapeño mayonnaise.
ADD YOUR DRESSING
- Caesar
- Balsamic vinaigrette
- Lemon & garlic
- Olive oil
- Lemon juice

Chilli bean, cheese & corn chips (v) $6.90
Bolognese, cheese & mushroom $6.90
Corn, peas, tomato & cucumber yogurt (v) $6.60
Pulled pork, peas & corn $7.50

FULL SIZE SPUD from $5.40
SNACK SIZE SPUD from $4.40
SALAD from $5.40
CHOOSE YOUR ADD ONS:
hot meat toppings or free range chicken $3.50
pumpkin, chilli bean, avocado, bacon, tuna, moroccan chickpea & kale mix $2.50
everything else $1.00

Roasted lamb with a hint of rosemary, spinach, carrot & corn, topped with sour cream & mint jelly.
+ 100% GLUTEN FREE + MASSIVE FLAVOURS + HEALTHY & DELICIOUS

Pulled beef in peppercorn sauce, shredded cabbage, roast veggie mix & corn, topped with sour cream.

Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Quiche du jour $10.50
- Quince of the day served with green salad

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
miso soup 1.50
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice

House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Five Spice Tofu $9.00
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Soft Shell Crab (+) $5.00
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce

Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Fish of the Day Market price
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
w/tomato, fetta & rolled oat crumble $ 11.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Sandwich $7.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs and Bacon $10.90
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Quinoa extra $2.00

French toast with marscapone cheese & berry vanilla compote $9.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Egg & bacon
-Cheese $4.50
- Two slices
-Turkey $6.00
Sandwich
-Pineapple $1.00
-Eggplant $1.00

Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5

Fish $5.00
Greek Salad or Garden Salad
Mars Bar in Batter $3.00
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Grilled Chicken Burger Deal $11.90
- Chips & a Can
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad

Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Rockford P.S Marion Tawny Barossa $15.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Heirloom tomato Caprese salad $9.00
Petit Fours Selection of three sweet things $5.50
Lamaro's vegetable garden $17.00

33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Chicken or Beef $11.00
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.

Hot Sopressa roasted capsicum olives & fresh chili $20.00
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Garlic & Herb roasted potatoes
300gm Grass fed Scotch fillet $36.00
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction

-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Toasted bread
- Served with jam lady jam & butter
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Bacon rashers $3.80
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Extra toast $2.50

Stingray pintxo $10.00
Mussels (mount martha) $15.00
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Grilled king fish cutlet $20 / $30 / $35
Crushed potatoes with wine vinegar & black garlic $6.00
Grilled king prawn $12.00
Sesame half shell scallop (hervey bay) $4.00

Ciabatta Toast $4.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Truffle Fries $9.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50

Spudbar South Melbourne

Inner Melbourne > South Melbourne > Spudbar South Melbourne

Address

246 Clarendon St, South Melbourne VIC 3205

Phone

0390787717

Email

southmelbourne@spudbar.com.au

Opened hours

Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 11:30am–9:30pm Sunday 11:30am–9:30pm