Spudbar South Melbourne in South Melbourne Menu

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ROAST LAMB $14.90
- roasted lamb with a hint of rosemary, spinach, peas, carrot & corn, topped with light sour cream & mint jelly.
PULLED BEEF IN PEPPERCORN SAUCE $14.40
- pulled beef in peppercorn sauce, shredded cabbage, roast veggie mix & corn, topped with light sour cream.
PULLED PORK $13.90
- tender pulled pork in an American style BBQ sauce with baby spinach, shredded cabbage, corn, peas, topped with light sour cream & spring onions.
CHICKEN & AVOCADO $14.40
- free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream.
+ add jalapeños $1.00
MEXICAN CHICKEN (DF) $14.60
- free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeños mayonnaise.
MEATLOVERS $14.60
- beef bolognese, bacon, shredded cabbage, mushrooms, tasty cheese, light sour cream & spring onions.
+ add free range chicken $3.50
MOROCCAN CHICKPEA & KALE (VG)(DF) $11.40
- warm moroccan chickpea & kale mix, wild rocket, our quinoa grains mix, beetroot, hummus & spring onions.
AVOCADO & TUNA $12.90
- our tuna mix (with corn, spring onion & whole egg mayo), shredded cabbage, carrot, tasty cheese, cucumber yogurt & avocado.
BACON & CHEESE $12.40
- bacon, tasty cheese, mushrooms, wild rocket, tomato salsa, light sour cream & spring onions.
HOME STYLE BOLOGNESE $12.90
- beef bolognese, tasty cheese, peas, carrot, corn, light sour cream & spring onions.
+ add bacon $2.50
THE CLASSIC (V) $9.40
- melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions.
+ add bacon $2.50
FRESH VEGIE (VG) (DF) $10.40
- baby spinach, tomato, corn, carrot, peas & hummus.
THE FESTIVAL $9.40
- melted butter, tasty cheese, bacon, light sour cream & spring onions.
HAWAIIAN (V) $12.20
- tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions.
+ add bacon $2.50
CHILLI BEAN & SALSA (V) $12.60
- mild chilli bean, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips.
+ add avocado $2.50

BEETROOT & FETA (V) $9.90
- beetroot, feta, wild rocket, baby spinach, roasted pumpkin & tomato.
+ add avocado $2.50
SWEET POTATO, GRAINS & FETA (V) $10.90
- our quinoa mix with roasted sweet potato, feta, wild rocket & baby spinach.
+ add free range chicken $3.50
FREE RANGE CHICKEN $12.90
- free range chicken mixed with baby spinach, rocket, carrot & our quinoa grains mix topped with feta & jalapeño mayonnaise.
ADD YOUR DRESSING
- Caesar
- Balsamic vinaigrette
- Lemon & garlic
- Olive oil
- Lemon juice

Chilli bean, cheese & corn chips (v) $6.90
Bolognese, cheese & mushroom $6.90
Corn, peas, tomato & cucumber yogurt (v) $6.60
Pulled pork, peas & corn $7.50

FULL SIZE SPUD from $5.40
SNACK SIZE SPUD from $4.40
SALAD from $5.40
CHOOSE YOUR ADD ONS:
hot meat toppings or free range chicken $3.50
pumpkin, chilli bean, avocado, bacon, tuna, moroccan chickpea & kale mix $2.50
everything else $1.00

Roasted lamb with a hint of rosemary, spinach, carrot & corn, topped with sour cream & mint jelly.
+ 100% GLUTEN FREE + MASSIVE FLAVOURS + HEALTHY & DELICIOUS

Pulled beef in peppercorn sauce, shredded cabbage, roast veggie mix & corn, topped with sour cream.

Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
-Add spiced pulled chicken $22.50
Denotes vegetarian, gluten friendly option available $1.00
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Quiche du jour $10.50
- Quince of the day served with green salad
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grilled ham & cheese croissant $9.50
Extra egg, relish $3.00

1 Sukiyaki don 6.90
- thinly sliced beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80
Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
GLUTEN FREE AVAILABLE ONE SIZE $16.00
SEASON WEDGES $10.00
- Served with sour cream
LARGE $16.00
GARLIC BREAD $5.00
MEDIUM $13.00
MEDIUM $13.00
SMALL $7.00

Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Thai Milk Tea Panacotta $10.00
Miso Soup $3.50
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Jasmine Rice $3.00
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce

Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Supplied by harper & blohm, essendon, victoria
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00

w/pork belly & salsa verde $ 13.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Muesli - w/fresh or poached fruit $ 8.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
w/tomato, fetta & rolled oat crumble $ 11.50
Fish of the Day Market price

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
An individual tasting plate of delicate desserts N/A

with stewed rhubarb and honey $10.50
Banana $13.50
with Strawberries $12.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Mixed berry $16.00
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Roll $8.90
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage

Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Salads
-Fresh chicken $6.00
-Roasted capsicum $1.00
Bagel $3.50
- With your choice of spread
Sourdough toast $3.50
- Two slices, with your choice spread
-Roll $5.50
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce

Pineapple Fritter $2.00
Cheese $3.00
18 for $7.50
Eggs, cheese, tomato or onion $0.50
12 for $5.50
Snack Pack
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Onion Rings

w/ Chicken or Beef $11.00
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.

Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Lamaro's tasting plate $38.00
Fish of the day MP
Charcuterie board $24.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Hand cut chips $9.00

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
EGGS YOUR WAY ON TOAST $11.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
SPANISH JAMON $5.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00

Roesti (swiss-style hash brown) $3.50
Sorry no variations
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Fried or poached eggs on daylesford sourdough $10.90
Avocado Market
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves

Lamb cutlets with puttanesca $12.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Spaghettini puttanesca $10.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Red lentil soup With grilled trevally $10.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Sesame half shell scallop (hervey bay) $4.00
Grilled scampi $7.00

Spudbar South Melbourne

Inner Melbourne > South Melbourne > Spudbar South Melbourne

Address

246 Clarendon St, South Melbourne VIC 3205

Phone

0390787717

Email

southmelbourne@spudbar.com.au

Opened hours

Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 11:30am–9:30pm Sunday 11:30am–9:30pm