Spudbar South Melbourne in South Melbourne Menu

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ROAST LAMB $14.90
- roasted lamb with a hint of rosemary, spinach, peas, carrot & corn, topped with light sour cream & mint jelly.
PULLED BEEF IN PEPPERCORN SAUCE $14.40
- pulled beef in peppercorn sauce, shredded cabbage, roast veggie mix & corn, topped with light sour cream.
PULLED PORK $13.90
- tender pulled pork in an American style BBQ sauce with baby spinach, shredded cabbage, corn, peas, topped with light sour cream & spring onions.
CHICKEN & AVOCADO $14.40
- free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream.
+ add jalapeños $1.00
MEXICAN CHICKEN (DF) $14.60
- free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeños mayonnaise.
MEATLOVERS $14.60
- beef bolognese, bacon, shredded cabbage, mushrooms, tasty cheese, light sour cream & spring onions.
+ add free range chicken $3.50
MOROCCAN CHICKPEA & KALE (VG)(DF) $11.40
- warm moroccan chickpea & kale mix, wild rocket, our quinoa grains mix, beetroot, hummus & spring onions.
AVOCADO & TUNA $12.90
- our tuna mix (with corn, spring onion & whole egg mayo), shredded cabbage, carrot, tasty cheese, cucumber yogurt & avocado.
BACON & CHEESE $12.40
- bacon, tasty cheese, mushrooms, wild rocket, tomato salsa, light sour cream & spring onions.
HOME STYLE BOLOGNESE $12.90
- beef bolognese, tasty cheese, peas, carrot, corn, light sour cream & spring onions.
+ add bacon $2.50
THE CLASSIC (V) $9.40
- melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions.
+ add bacon $2.50
FRESH VEGIE (VG) (DF) $10.40
- baby spinach, tomato, corn, carrot, peas & hummus.
THE FESTIVAL $9.40
- melted butter, tasty cheese, bacon, light sour cream & spring onions.
HAWAIIAN (V) $12.20
- tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions.
+ add bacon $2.50
CHILLI BEAN & SALSA (V) $12.60
- mild chilli bean, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips.
+ add avocado $2.50

BEETROOT & FETA (V) $9.90
- beetroot, feta, wild rocket, baby spinach, roasted pumpkin & tomato.
+ add avocado $2.50
SWEET POTATO, GRAINS & FETA (V) $10.90
- our quinoa mix with roasted sweet potato, feta, wild rocket & baby spinach.
+ add free range chicken $3.50
FREE RANGE CHICKEN $12.90
- free range chicken mixed with baby spinach, rocket, carrot & our quinoa grains mix topped with feta & jalapeño mayonnaise.
ADD YOUR DRESSING
- Caesar
- Balsamic vinaigrette
- Lemon & garlic
- Olive oil
- Lemon juice

Chilli bean, cheese & corn chips (v) $6.90
Bolognese, cheese & mushroom $6.90
Corn, peas, tomato & cucumber yogurt (v) $6.60
Pulled pork, peas & corn $7.50

FULL SIZE SPUD from $5.40
SNACK SIZE SPUD from $4.40
SALAD from $5.40
CHOOSE YOUR ADD ONS:
hot meat toppings or free range chicken $3.50
pumpkin, chilli bean, avocado, bacon, tuna, moroccan chickpea & kale mix $2.50
everything else $1.00

Roasted lamb with a hint of rosemary, spinach, carrot & corn, topped with sour cream & mint jelly.
+ 100% GLUTEN FREE + MASSIVE FLAVOURS + HEALTHY & DELICIOUS

Pulled beef in peppercorn sauce, shredded cabbage, roast veggie mix & corn, topped with sour cream.

Nearby Sample Menus

7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80
Japanese tea 1.20
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

LARGE $16.00
SEASON WEDGES $10.00
- Served with sour cream
MEDIUM $12.50
16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
MEDIUM $10.00
Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo
Risotto Pollo Funghi
19. PEPPERONI

Bacon, pork belly, chorizo, gravalax $ 4.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Toast - w/grilled gruyere, ham & mustard $ 8.50
Fruit Salad - w/natural yoghurt $ 8.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
House baked beans $ 9.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- -
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A

Mixed berry $16.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Eggs and Bacon $10.90
Selection of seasonal Fruit $8.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Raisin toast $4.90

Focaccias and wraps $9.50
French toast with marscapone cheese & berry vanilla compote $9.50
Banana bread $3.00
- One slice
-Chicken schnitzel $7.00
-Ham $5.50
-Sundried tomato $1.00
-Sourdough $5.50
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce

Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Banana Bread w/ spiced ricotta cheese $6
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Porridge w/ poached fruit, honey & cinnamon $11
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Toast OR Fruit Bread w/ house-made jam $6
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Fragrant Curry of the Day w/ jasmine rice $17

All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Sausage $4.90
- 4 Sausages in Butter & Chips
Cheese & Tomato $4.00
Greek Salad or Garden Salad
Large $6.50
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Corn Jack $2.70
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Chicken or Beef $11.00

Vanilla creme brulee, chocolate ice cream $14.00
Charcuterie board $24.00
Petit Fours Selection of three sweet things $5.50
Mixed leaf, cherry tomato, red onion, herbs $9.00
Hand cut chips $9.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Heirloom tomato Caprese salad $9.00
Seasoned vegetables $9.00

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
ADD FETA $4.50
HOUSE CURED KANGAROO $6.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50

Standard Salad $0.50
Ham, Cheese & Tomato $6.80
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Salami Salad $6.90
Bacon, Spinach, Avocado & Cheese $8.10
Yankee $4.50
- Frankfurt, tomato sauce
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo

Soup of the day (see specials board) $9.90
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Extra toast $2.50
C & A $9.50
- Roast chicken avocado
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Green salad $6.00
- Served with mesclun leaves & french dressing
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing

Marketers anti $15.00
- See the blackboard for today's selection
Rubas green beans $8.00
Leather jacket $15.00
Cajun flathead $30/ $35/ $25
Chilli crabs with mussels $60.00
Moreton bay bug (QLD)
- Refer to blackboard for price
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Singapore shellfish stir fry $80.00

Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Fruit Toast - all served with an assortment of italian jams $5.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Gluten Free Toast $5.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Free Range Ham & Bacon $9.50

Spudbar South Melbourne

Inner Melbourne > South Melbourne > Spudbar South Melbourne

Address

246 Clarendon St, South Melbourne VIC 3205

Phone

0390787717

Email

southmelbourne@spudbar.com.au

Opened hours

Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 11:30am–9:30pm Sunday 11:30am–9:30pm