Spudbar South Melbourne in South Melbourne Menu

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ROAST LAMB $14.90
- roasted lamb with a hint of rosemary, spinach, peas, carrot & corn, topped with light sour cream & mint jelly.
PULLED BEEF IN PEPPERCORN SAUCE $14.40
- pulled beef in peppercorn sauce, shredded cabbage, roast veggie mix & corn, topped with light sour cream.
PULLED PORK $13.90
- tender pulled pork in an American style BBQ sauce with baby spinach, shredded cabbage, corn, peas, topped with light sour cream & spring onions.
CHICKEN & AVOCADO $14.40
- free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream.
+ add jalapeños $1.00
MEXICAN CHICKEN (DF) $14.60
- free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeños mayonnaise.
MEATLOVERS $14.60
- beef bolognese, bacon, shredded cabbage, mushrooms, tasty cheese, light sour cream & spring onions.
+ add free range chicken $3.50
MOROCCAN CHICKPEA & KALE (VG)(DF) $11.40
- warm moroccan chickpea & kale mix, wild rocket, our quinoa grains mix, beetroot, hummus & spring onions.
AVOCADO & TUNA $12.90
- our tuna mix (with corn, spring onion & whole egg mayo), shredded cabbage, carrot, tasty cheese, cucumber yogurt & avocado.
BACON & CHEESE $12.40
- bacon, tasty cheese, mushrooms, wild rocket, tomato salsa, light sour cream & spring onions.
HOME STYLE BOLOGNESE $12.90
- beef bolognese, tasty cheese, peas, carrot, corn, light sour cream & spring onions.
+ add bacon $2.50
THE CLASSIC (V) $9.40
- melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions.
+ add bacon $2.50
FRESH VEGIE (VG) (DF) $10.40
- baby spinach, tomato, corn, carrot, peas & hummus.
THE FESTIVAL $9.40
- melted butter, tasty cheese, bacon, light sour cream & spring onions.
HAWAIIAN (V) $12.20
- tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions.
+ add bacon $2.50
CHILLI BEAN & SALSA (V) $12.60
- mild chilli bean, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips.
+ add avocado $2.50

BEETROOT & FETA (V) $9.90
- beetroot, feta, wild rocket, baby spinach, roasted pumpkin & tomato.
+ add avocado $2.50
SWEET POTATO, GRAINS & FETA (V) $10.90
- our quinoa mix with roasted sweet potato, feta, wild rocket & baby spinach.
+ add free range chicken $3.50
FREE RANGE CHICKEN $12.90
- free range chicken mixed with baby spinach, rocket, carrot & our quinoa grains mix topped with feta & jalapeño mayonnaise.
ADD YOUR DRESSING
- Caesar
- Balsamic vinaigrette
- Lemon & garlic
- Olive oil
- Lemon juice

Chilli bean, cheese & corn chips (v) $6.90
Bolognese, cheese & mushroom $6.90
Corn, peas, tomato & cucumber yogurt (v) $6.60
Pulled pork, peas & corn $7.50

FULL SIZE SPUD from $5.40
SNACK SIZE SPUD from $4.40
SALAD from $5.40
CHOOSE YOUR ADD ONS:
hot meat toppings or free range chicken $3.50
pumpkin, chilli bean, avocado, bacon, tuna, moroccan chickpea & kale mix $2.50
everything else $1.00

Roasted lamb with a hint of rosemary, spinach, carrot & corn, topped with sour cream & mint jelly.
+ 100% GLUTEN FREE + MASSIVE FLAVOURS + HEALTHY & DELICIOUS

Pulled beef in peppercorn sauce, shredded cabbage, roast veggie mix & corn, topped with sour cream.

Nearby Sample Menus

Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-With toasted sourdough $11.50
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
-Add spiced pulled chicken $22.50
Croque madame $15.50
- Add a fried egg
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried

miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
soft drinks 1.80
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

FAMILY $21.00
LARGE $15.00
Warm Chicken Salad $14.00
MEDIUM $13.00
MEDIUM $12.50
FAMILY $22.00
MEDIUM $12.50
SMALL $7.00

Sesame Broccoli Salad $3.50
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Jasmine Rice $3.00
Clear Noodle broth $4.00
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Soup Formosa $7.00
- housemade mini meat balls thick soup

Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
- Add to salumi board $15.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00

Goji extra $2.00
Eggs and Bacon $10.90
Maple syrup $14.50
Roll $8.90
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
with Banana $12.50
Hash brown, bacon , sausage or avocado $3.00

-Large $7.50
-Lettuce $0.50
-Cucumber $0.50
-Turkey $6.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Raisin toast $3.50
- Two slices
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
Egg poached, scrambled, or fried on toast $7.50

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Banana Bread w/ spiced ricotta cheese $6
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5

16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
w/ Chicken or Beef $11.00
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.

300gm Grass fed Scotch fillet $36.00
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Aubergine chips with sweet Thai chili & sour cream
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing

Chocolate fondant, mint choc chip ice cream $14.00
PX Pedro Ximenez 1927 Alvear $8.50
House-marinated green and black olives $5.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Lamaro's vegetable garden $17.00
Heirloom tomato Caprese salad $9.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
TATAKI OCEAN TROUT $8.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
MEREDITH GOATS FETA $4.50

Pate $0.50
Semi-dried tomato $0.80
Cheese Salad $6.50
Coriander $0.50
Salami Salad $6.90
Chicken Schnitzel $7.90
Cheese $0.80
Ham, Avocado & Cheese $7.30

Panette´s baked beans, with ham hocks $3.50
Grilled roma tomatoes $3.00
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Green salad $6.00
- Served with mesclun leaves & french dressing
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Smoked salmon $5.50

Chilli organic sourdough bread $10.00
Noah's pudding of ancient grains $7.00
Clams (NZ) in spanish fino & garlic $12.00
Sambal stingray $10 / $40
Grilled king prawn $12.00
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Crab & broth $20.00

Spudbar South Melbourne

Inner Melbourne > South Melbourne > Spudbar South Melbourne

Address

246 Clarendon St, South Melbourne VIC 3205

Phone

0390787717

Email

southmelbourne@spudbar.com.au

Opened hours

Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 11:30am–9:30pm Sunday 11:30am–9:30pm