CAESAR SALAD Cos lettuce, bacon, croutons & anchovies, tossed in a traditional caesar dressing, topped with a poached egg. $15.90
EYE FILLET STEAK Premium grain fed Gippsland beef, cooked to your preference, served with sweet potato crush, roast mushrooms & broccolini. 250 gm $34.50
SENIORS DESSERT - Ice cream trio or cake slices *See display for cakes available -
SENIOR 2 COURSE Choice of a main with a soup or a dessert $15.50
LAMB RUMP Lamb rump served with a beetroot risotto, green peas, fetta cheese & a red wine jus. $24.90
CAKE SLICES *Please see display fridge for available choices. $9.50
CATCH OF THE DAY (GF) *Please see special board for the choice of fresh whole fish or fillet available. All served with a side of chips & fresh garden salad, tartare sauce & a wedge of lemon. N/A
CHICKEN AND CASHEW STIR FRY Chicken strips tossed with asian vegetables, red peppers & roasted cashews in a sticky soy glaze, served with jasmine rice. $22.90