Spudbar in Port Melbourne Menu

Bold Spuds Bold Spuds
  • Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream $12.90
  • Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos $12.90
  • Beef Bolognese & Bacon - beef bolognese, free range bacon & tasty cheese, with chilli flakes, shredded cabbage, mushrooms, light sour cream & spring onions $11.90, add jalapenos: $1
  • Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt $12.90
  • Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise $12.20
Traditional Spuds Traditional Spuds
  • Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. $10.20, add avocado: $2
  • The Classic - melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions $8.90, add free range bacon: $2
  • Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions $11.20
  • Home style bolognese - beef bolognese, tasty cheese, carrot, peas, corn, light sour cream, garlic & spring onions $11.20, add free range bacon: $2
  • The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions $8.20
Vegie Spuds Vegie Spuds
  • Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt $9.90, add avocado: $2
  • Chickpea, Pumpkin & Lentil Dahl - chickpea, pumpkin & lentil dahl, shredded cabbage, cucumber yogurt, kasundi & topped with carrot $10.20, add our quinoa grains mix: $1
  • Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips $11.20, add avocado: $2
  • Hawaiian - tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions $11.20, add free range bacon: $2
Salads Salads
  • Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi $11.20
  • Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt $12.90
  • Sweet potato, grains & feta salad - our quinoa grains (mixed with almonds, sultanas, mint leaves & tomatoes), with roasted sweet potato, feta, wild rocket, baby spinach & kasundi $10.90, add free range chicken: $3
Snack Spuds Snack Spuds
  • Chilli Bean, Cheese & Corn chips $6.60
  • Bolognese, Cheese & Mushroom $6.60
  • Corn, peas, tomato & cucumber yogurt $6.20
Create your own Create your own
  • Create your own spud or salad starts at $5.40
  • Add ons - hot meat toppings or free range chicken $3
  • Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna $2
  • Add ons - everything else $1

Nearby Sample Menus

  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Savloy $1.50
  • Corn Jack $2.90
  • Beetroot $0.80
  • Chicken nuggets $0.80
  • Greek Salad $7.00
  • Beef Patty $3.50
  • Wild barramundi $9.80
  • Scotch Fillet 30.00
    • 300g
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Greek Salad 7.90
  • Onion Rings 6.90
  • Eye Fillet 34.00 - 45.00
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • -Add smoked salmon $5.00
  • -Add poached chicken $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add a poached egg $3.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Truffled french fries $8.50
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Barramundi Spring Rolls (2) $11
  • Salt & Pepper Prawns $18
  • King Island Crayfish - choice of natural or mornay (market price)
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Local Bay Calamari, lightly dusted in semolina $18
  • Vegetable Samosas (3) $12
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Bacon and Eggs Sandwich $11.00
  • Bacon, Chorizo $4.50
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Avocado $4.00
  • Gluten Free Bread $1.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • + 1.25L drink
  • SML 10.95
  • SML 9.95
  • MINI DISH + DRINK
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 9.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • REG 14.95
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -Herb & cheese bread (2) $4.50
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -Aussie steak sandwich w/ chips $15.00
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • CHECK OUT OUR DAILY SPECIALS
  • -Fish & chips
  • 2 Courses for $35.00
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • Small $8.00
  • Beer battered Spanish onion rings $8.00
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Caesar salad $14.00
  • Porterhouse 400gm $45.00
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Chocolate
  • -Pistacchio
  • 1 scoop $4.50
  • -Salted caramel
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $3.50
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Garlic sauce $4.50
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Egg on toast $9.50
    • Any style
  • -Tomato / Mushroom / spinach $2.00
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Bacon $3.00
  • Chicken schnitzel parmigiano and chips $9.90
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • •Sides
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Gluten Free Batter Extra N/A
  • Blue Grenadier N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Steamed Rice N/A
  • Fish Bite N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Spudbar

Spudbar

location

Address

1/ 574 Plummer St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0386389999

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
1/ 574 Plummer St, Port Melbourne, VIC, 3207, Australia
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