Spudbar in Port Melbourne Menu

Bold Spuds Bold Spuds
  • Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream $12.90
  • Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos $12.90
  • Beef Bolognese & Bacon - beef bolognese, free range bacon & tasty cheese, with chilli flakes, shredded cabbage, mushrooms, light sour cream & spring onions $11.90, add jalapenos: $1
  • Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt $12.90
  • Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise $12.20
Traditional Spuds Traditional Spuds
  • Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. $10.20, add avocado: $2
  • The Classic - melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions $8.90, add free range bacon: $2
  • Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions $11.20
  • Home style bolognese - beef bolognese, tasty cheese, carrot, peas, corn, light sour cream, garlic & spring onions $11.20, add free range bacon: $2
  • The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions $8.20
Vegie Spuds Vegie Spuds
  • Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt $9.90, add avocado: $2
  • Chickpea, Pumpkin & Lentil Dahl - chickpea, pumpkin & lentil dahl, shredded cabbage, cucumber yogurt, kasundi & topped with carrot $10.20, add our quinoa grains mix: $1
  • Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips $11.20, add avocado: $2
  • Hawaiian - tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions $11.20, add free range bacon: $2
Salads Salads
  • Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi $11.20
  • Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt $12.90
  • Sweet potato, grains & feta salad - our quinoa grains (mixed with almonds, sultanas, mint leaves & tomatoes), with roasted sweet potato, feta, wild rocket, baby spinach & kasundi $10.90, add free range chicken: $3
Snack Spuds Snack Spuds
  • Chilli Bean, Cheese & Corn chips $6.60
  • Bolognese, Cheese & Mushroom $6.60
  • Corn, peas, tomato & cucumber yogurt $6.20
Create your own Create your own
  • Create your own spud or salad starts at $5.40
  • Add ons - hot meat toppings or free range chicken $3
  • Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna $2
  • Add ons - everything else $1

Nearby Sample Menus

  • Flake $6.50
  • Spring Roll $2.90
  • Tomato $0.80
  • House Salad $5.50
  • potato cake $1.20
  • Scallop $2.20
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Scotch Fillet 30.00
    • 300g
  • Porterhouse / Strong 25.50 - 33.00
  • Steamed Greens with Butter 8.90
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Cheese Pizza 10.50
  • T Bone 40.00
    • 500g
  • -Add bacon $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add a poached egg $3.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • Any 3 Regular Noodle or Rice dishes
  • PANDAMONIUM PACK
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • Choice of
  • SML 9.95
  • - Honey Soy Chicken
  • -Garlic bread (2) $4.50
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -TAB
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -Chicken avocado burger w/ chips $16.00
  • -SKY CHANNEL
  • -Sticky date pudding with cream
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • All steaks are served with our famous hand cut chips
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Broccoli with garlic and almond butter $12
  • Shoe String fries $7
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • -Bacio-hazelnut
  • -Chocolate
  • 2 scoop $6.50
  • -Pistacchio
  • -Raunbow
  • -Vanilla
  • -Salted caramel
  • Milk base
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Dolmades 3 for $2.00
  • Chips
  • Sweets
  • Caviar $4.50
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Garlic sauce $4.50
  • Cheese Selection 10.00 pp
  • Buttermilk Slaw
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Dessert Selection 10.00 pp
  • Baked Cheese
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Panang curry with chicken & rice
  • -Fish $16.50
  • -Veg $12.00
  • -Veg $12.00
  • Pad thai-thin rice noodles with vegetables & grated peanuts
  • -Beef $12.50
  • Massaman beef curry with potatoes and peanuts
  • -Prawns $16.50
  • Chicken schnitzel parmigiano and chips $9.90
  • Available till 11am
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Sausage / hashbrown $2.50
  • Lamb or Chicken N/A
  • 1 Kilo Box of Chips N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Banana Fritter N/A
  • V4 Vegetarian N/A
  • Grilled Fish Extra N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Spudbar

Spudbar

location

Address

1/ 574 Plummer St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0386389999

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
1/ 574 Plummer St, Port Melbourne, VIC, 3207, Australia
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