Spy Cocktail Bar in South Melbourne Menu

Spy Cocktail Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • FAMILY $23.00
  • MEDIUM $12.50
  • Risotto Marinara
  • Extra Topping 50¢
  • FAMILY $21.00
  • SMALL $9.50
  • Half / Half $1.00
  • LARGE $16.00
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Supplied by harper & blohm, essendon, victoria
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Pork Neck $12.00
    • Smoked
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Porridge $ 8.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • House baked beans $ 9.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Banana Walnut $16.00
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • with Strawberries $12.50
  • Banana $13.50
  • Strawberries $15.50
  • with stewed rhubarb and honey $10.50
  • Selection of seasonal Fruit $8.00
  • Raisin toast $4.90
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Fish Cake $2.70
  • Sausage in Batter $5.50
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Fish $5.00
  • Steak The Lot & Pineapple $9.90
  • ($1 extra for rolls)
  • Kopke Fine Tawny Porto Portugal $11.50
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Chambers Rutherglen Muscat $8.50
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Shoestring fries $8.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • w/ Chicken or Beef $11.00
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • w/ Chicken or Beef $11.00
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Aubergine chips with sweet Thai chili & sour cream
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • SPANISH JAMON $5.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • ADD FETA $4.50
  • Chicken Breast Salad $7.50
  • Pineapple $0.80
  • Chicken Kebab $7.90
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Beetroot $0.80
  • Pork Loaf $7.20
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Ham & Cheese $6.30
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Trevally ceviche $10.00
  • Noah's pudding of ancient grains $7.00
  • Evening star classic marinara bianca $40.00
  • -Kilpatrick with free range bacon $3.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Coffin bay Oyster
  • Clams (NZ) in spanish fino & garlic $12.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Rocket & Parmesan Salad $8.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Spy Cocktail Bar

Spy Cocktail Bar

location

Address

173 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396458877

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
173 Clarendon St, South Melbourne, VIC, 3205, Australia
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