Spy Cocktail Bar in South Melbourne Menu

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Spy Cocktail Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
miso soup 1.50
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice

Soup Formosa $7.00
- housemade mini meat balls thick soup
Soft Shell Crab (+) $5.00
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Soft Shell Crab (+) $5.00
Thai Milk Tea Panacotta $10.00
Miso Soup $3.50
Sesame Broccoli Salad $3.50

"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Pork Neck $12.00
- Smoked
Mixed leaves, honey mustard dressing $9.00
- Add to salumi board $15.00
Calabrese Salami $12.00
- Medium spicy
Brussels sprouts, bacon, parmesan $10.00
Agro dolce red anchovies, baguette toast $15.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Hash brown, corn cake, hollandaise $ 3.50
Porridge $ 8.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50

Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs and Bacon $10.90
Sandwich $7.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Banana $13.50

House-made Banana Bread w/ spiced ricotta cheese $6
Homemade Pie of the Day w/ salad & relish $16
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Fragrant Curry of the Day w/ jasmine rice $17
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Frittata of the Day w/ apple & beetroot relish & salad $16
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Dim Sim $1.00
Hamburger in Batter $3.00
6 for $3.00
Mars Bar in Batter $3.00
The Lot Prime Burger $8.40
12 for $5.50
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Chicko Roll $2.70

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.

PX Pedro Ximenez 1927 Alvear $8.50
Chambers Muscadelle (Tokay) $10.50
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00

Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Prosciuto black olives rocket & shaved parmesan $20.00
Spiced Tomato relish and parmesan
STEAKS (your choice of red wine jus or green peppercorn sauce)
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut

WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
HOUSE CURED KANGAROO $6.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
RAW KALE SALAD $7.00

Yankee $4.50
- Frankfurt, tomato sauce
Bacon, Avocado & Cheese $7.30
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Egg (Free Range) Salad $6.50
Pork Loaf Salad $7.20
Semi-dried tomato $0.80
Pineapple $0.80
Salami Salad $6.90

Sauteed spinach $3.00
-Daylesford sourdough $6.00
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Sorry no variations
-extra ingredients- each $11.90
Toasted bread
- Served with jam lady jam & butter
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce