Spy Lounge in Melbourne Menu

Spy Lounge in Melbourne has no menu available, but can choose from many other options such as 32 Soybean Soup or 33 Silken Tofu Soup from Woodo. Cafe Excello offers many options including Fresh seasonal fruit salad and -add ice cream or yoghurt. Nam Loong Chinese Restaurant includes a wide range like M1. Beef w/ Green Beans or Savory buns. Toast and Croissant by rustica from . Cafe Segovia offers Mrs Parma's and Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread.

Nearby Sample Menus

  • Cold Noodle (Mild Soup/Spicy) $15.90
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Whato Family chicken (Mild) $32.00
    • Deep fried boneless chicken with apple dressing
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • Jabchai (Beef/Tofu) $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Deep fried chicken (3 combo) $45.00
    • Deep fried chicken plain/soy/chili
  • 20. Naeng myeon - Mild Spicy $15.90
    • Cold noodle soup
  • S $21.90
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 24. Agedashi Tofu $3.90
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 3. Seaweed Salad $5.00
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • Toast with jam or spreads 6.00
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Limoncello di Capri 10.00
  • Nonino Riserva Grappa 30.00
  • Petits-Fours 10.00
  • Tomato 2.00
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Add Egg $ 2
  • Seasonal Vegetables $ 9
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Yenda Pale Ale, Schooner $ 8.40
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Sautéed green beans, toasted almonds $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Wilted spinach $9.50
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Pancetta $6
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Chicken Sweet Corn Soup $6.80
  • Tempura Prawn (3 pieces) $8.80
  • Crispy Spring Onion Pastry $5.80
  • Grilled Barramundi Fillet $28.80
  • Sliced Beef with Oyster Sauce $19.80
  • Sliced Beef with Satay Sauce $19.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Baked Mince Beef with Kimchi on Rice $13.30
  • -Black pepper
  • Sweet Sago Soup with Mango $6.50
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • -Black Pepper Sauce
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Wonton Noodle Soup $11.30
  • Add to a platter or combo
  • Crunchy chips, lightly spiced
  • Kansas City style beef brisket $15.90
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Regular $4.95
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Psari / Plum / Yoghurt $30.00
  • Watermelon / Feta n/a
  • Beef / Our Moussaka / Onion n/a
  • Taramosalata with Crispy Things $95.00/person
  • Beef / Our Moussaka / Onion $30.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • House Made Cheese / Pear / Croutons $15.00
  • 3 Courses $45.00
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Southern fried $4.50
  • Half doz (GF) $20.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Sides - Don'T Be Shellfish, Share Some Around...
  • French fries with old bay, & blue cheese sauce $9.00
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Fettuccine veal ragu $25.00
    • parmesan
  • (gluten free pizza base available)
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • (gluten free pasta available)
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Ochazuke: Ume plum pickle $7.00
  • Kitsune Fried bean curd $10.30
  • Atsuage - Plainly deep fried bean curd $6.50
  • Avocado roll 6 pieces per serve $7.00
  • Okonomiyaki - Japanese pan cake $8.00
  • Curry rice - Japanese style beef curry on rice ? $15.50
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
Spy Lounge

Spy Lounge

location

Address

22 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396205077

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
22 King St, Melbourne, VIC, 3000, Australia
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