Spy Lounge in Melbourne Menu

Cold Noodle (Mild Soup/Spicy) $15.90
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
S $21.90

6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
24. Agedashi Tofu $3.90
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
3. Seaweed Salad $5.00
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup

Toast with jam or spreads 6.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Limoncello di Capri 10.00
Nonino Riserva Grappa 30.00
Petits-Fours 10.00
Tomato 2.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad

Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Add Egg $ 2
Seasonal Vegetables $ 9
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Yenda Pale Ale, Schooner $ 8.40
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad

Sautéed green beans, toasted almonds $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Black forest with sour cherries & vanilla bean ice cream $18.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Wilted spinach $9.50

Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Pancetta $6
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)

Add to a platter or combo
Crunchy chips, lightly spiced
Kansas City style beef brisket $15.90
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Regular $4.95
UPGRADE TO JUMBO SIDES add $3.00 per side
1/4 rack pork ribs plus 1 regular side $21.00
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.

Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Southern fried $4.50
Half doz (GF) $20.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Sides - Don'T Be Shellfish, Share Some Around...
French fries with old bay, & blue cheese sauce $9.00

Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Fettuccine veal ragu $25.00
- parmesan
(gluten free pizza base available)
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
(gluten free pasta available)

Nearby Sample Menus