Spy Lounge in Melbourne Menu

Chicken rillettes, rosemary jelly, ciabata $9.00
French onion & garlic soup, L'artisan raclette croute $9.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00

ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
STEAMED JASMINE RICE 4.00
PETITS FOURS 6.00
ALL 16.00
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs

For 2 People $120.00
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
Sharbet $4.00
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
- Kimchi soup with pork, tofu and vegetables
- Chuck Flap Tail

12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Bacon & eggs on toast $9.90
Salmon, avocado $3.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Porridge $8.00
- Served with low fat yoghurt & berries
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs on toast $7.90
- Scrambled/poached/fried
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough

30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
57. Combination Rice $12.00
- Com thap cam

Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Toast, jams & preserves (V, GFO, VGO) $7.50
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
●Sides
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Smoked tomato $4.00
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano

Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Sauteed Beef with Szechuan Chilli Sauce $22.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Chicken with Lemon Sauce $22.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00

Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
(M) $38.00
OTHER STYLE OF SUSHI
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
(minimum two people) $70.00 per person
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
(E) $26.00
Main Dish

Nearby Sample Menus