Spy Lounge in Melbourne Menu

Spy Lounge in Melbourne has no menu available, but can choose from many other options such as 32 Soybean Soup or 33 Silken Tofu Soup from Woodo. Cafe Excello offers many options including Fresh seasonal fruit salad and -add ice cream or yoghurt. Nam Loong Chinese Restaurant includes a wide range like M1. Beef w/ Green Beans or Savory buns. Toast and Croissant by rustica from . Cafe Segovia offers Mrs Parma's and Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread.

Nearby Sample Menus

  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • Prawn Only
  • 2 Choices with Rice or Noodle
  • Hokkien Noodle
  • Step 2 Select Noodle
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Singapore Noodles
  • $4.00 (Large)
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Inaka Zosui $ 10.90
  • Tori Donburi $ 11.90
  • Yaki Udon - Combination fried noodles $ 11.90
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Miso shiru - Soya bean paste soup $ 3.30
  • Beef & onion $4.80
  • Chicken salad $7.30
  • Beef & bacon $4.80
  • Cheese $0.60
  • Pineapple $0.50
  • Party pie N/A
  • Cheese salad $6.50
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • 35 Beef Bulgogi Soup $17.00
    • Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
  • Cabbages and Vegetables $3.00
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • 31 Spicy Rice Cake $15.00
    • Braised Rice Cake with Vegetables and Special Chili Sauce
  • For 2 People $76.00
  • Spicy tuna tataki
  • Ox tongue, spring onion 19.00
  • Green leaf salad, pine nut dressing 12.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Den fried chicken
  • Crisp kale 'Agebidashi' , buckwheat
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Anchovies $6
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • 2 Courses $45.00/person
  • - Seafood $13.90
  • 171. Tom Kha Vermicelli Soup $12.50
  • 163. Hokkien Mee $12.90
  • 144. Mee Goreng 13.50
  • 108. Tom Yum Fried Rice
  • - Seafood $13.90
  • - Beef $12.90
  • 73 Soft Shell Crab $13.90
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • 27. Kung Pao Chicken with Rice $9.80
  • Steamed asian greens with ginger, soy & sesame $10
  • Plain omelette $12
  • Affogato with your choice of liqueur $16
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Daily selected oysters with condiments $3.5 each
  • Avocado $3.6
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • L $6.20
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • With Rice + Salad $9.90
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • L $7.90
Spy Lounge

Spy Lounge

location

Address

22 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396205077

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
22 King St, Melbourne, VIC, 3000, Australia
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