Squid Lips in Richmond Menu

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Squid Lips in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Mue Xao Gung - braised squid with ginger $14.90
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Ga Mat Ong - honey chicken $12.90
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Kem Khom Chien - pineapple fritter with ice cream $6.00

Pad Thai - Prawns $12.00
Prawn Crackers $5.00
iSpicy Fish Apple $28.00
Thai Broccoli with Crispy Pork $14.00
Thai Spicy Stew Pork Soup $14.00
Golden Spring Rolls $8.00
Thai BBQ Beef Pork Salad $15.00
Red Curry - Chicken/Beef/Pork $15.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Roasted kipfler potato $6.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Seafood san choy bow w lemongrass, ginger & coriander $15.00
250gm cape grim eye fillet $35.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Tortillas, Flour or corn (2 per serve) $1.50
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00

Pineapple fritter with ice cream $5.50
Chicken, hot and sour $6.00
With cashew nuts $17.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Whole flounder with salt and pepper (fried) $23.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Wonton with bbq pork $5.50

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Corn and cabbage fritters with balsamic glaze and dried bonito $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Sauted seasonal greens with toasted almonds $8

LARGE + $1.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
BONSOY + 50¢
+ PROPER PROTEIN SHOT $2.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
FRESH YOUNG COCONUTS $6.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00