Squid Lips in Richmond Menu

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Squid Lips in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Com Chien Ga - fried rice with chicken $9.00
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Sup Hoanh Thanh - wonton soup $5.00
Ca Xao Ca Ri - braised fish with curry $13.90
Com Tam Dae Biet - special broken rice with the lot $9.50

Mixed Spring Rolls $8.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
Panang Curry - Prawns $16.00
Crispy Chicken with Chili & Green Peppercorn $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Spicy Noodle - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Garlic Sauce $14.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken quesadillas w spiced sour cream $14.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Risotto sweet potato, spinach & goats cheese $19.00
Garden salad $6.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Garlic & parmesan bread $6.00
Chocolate pudding w ice cream & chocolate sauce $12.00

De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Queso Fresco $3.50
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00

Combination noodles $10.00
Combination seafood $19.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Tran tran marinated sauce (in batter) $14.50
With snow peas $17.00
Choice of black bean, curry or chilli sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Salt & pepper (fried) $17.00

Sauted seasonal greens with toasted almonds $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Chicken Parmigiana served with chips and salad $23
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

+ POACHED EGG $2.50
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
SPARKLING MINERAL WATER 500ML $6.00
LARGE + $1.00
PRANA HOUSE BREWED CHAI W SOY $6.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00