Squires Loft At Docklands in Docklands Menu

Are you the owner? Manage this listing for free.

Squires Loft At Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Roast Potatoes $7.00
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Soup of The Day - served with sourdough roll & butter $8.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Seasonal Vegetables $8.00
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Lemon Tart $10.50

Chicken Schnitzel & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Bowl of Chips - w aioli & tomato sauce $9.50
Vanilla Ice Cream w Chocolate Topping $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90

Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Fish of the Day Market Price
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Cascade Light $4.50
Hot Chocolate with Marshmallows $5.50
Lamb shanks – braised shanks with creamy garlic mash potato $24.00

Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Roti Bread (served with homemade satay sauce) $4
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Choice of prawns or mixed seafood $23.5
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20

Coleslaw $7.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Seasonal greens $6.00
Mushroom spring rolls with chilli jam $12.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Rump 400g $36.00
House cut chunky chips with mustard aioli $9.00

Shark Fin with Crab Meat $28.00
Fillet of Kangaroo $29.80
X.O. Chilli sauce Beef Fillet $30.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Fish Fillet in Oyster Sauce $30.80
Fried Noodle with Soya $19.80

TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Supreme - The lot (Small/Large) $15.00/$19.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Mushrooms $3.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Baked Beans $2.50