Squires Loft At Docklands in Docklands Menu

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Squires Loft At Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Thai Style Satay Chicken - served with peanut sauce $13.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Lemon Tart $10.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Bacon or chipolatas $3.00 each
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Spinach $7.00

Seasonal Vegetables $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chicken Schnitzel & Chips $9.00
Chips $9.50
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90

Crumbed chicken and chips $12.00
Coedo Kyara – JPN $14.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Affogato $5.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00

Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16

Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Fish and Chips of the Day $24.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Coleslaw $7.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Mash potato $7.00

Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Sweet & Sour Prawn with or Without Batter $32.80
Fillet Of lamb $29.80
Honey Prawn $32.80
Stuff crab Claw $9.80
Egg Custard Pan Cake $12.80
Jumbo U-10 Prawn in Pate sauce $36.80
Mongolian Beef on Sizziling Plate $24.80

GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Smashed Avocado $4.00
Extra egg $2.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Supreme - The lot (Small/Large) $15.00/$19.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00