Squires Loft At Docklands in Docklands Menu

Squires Loft At Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Napoli Pasta $7.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Chicken Schnitzel & Chips $9.00
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Chicken Parma & Chips $9.00
  • Fish of the Day Market Price
  • Entrée & Main $44.00/person
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Garlic bread $5.00
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Steamed Thai Jasmine rice (per serve) $3
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Homemade dips with crisp bread $12.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • House cut chunky chips with mustard aioli $9.00
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Beef in Black Bean sauce $24.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
  • Beef & Seasonal Vegetable Fried Noodle $24.80
  • Oyster Omelet $28.80
  • Fish Fillet Sweet & Sour( With or Without Batter) $30.80
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Squires Loft At Docklands

Squires Loft At Docklands

location

Address

Shop 1, 818 Bourke St, Docklands, VIC, 3008, Australia

phone

Phone

0396709968

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1, 818 Bourke St, Docklands, VIC, 3008, Australia
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