Squires Loft At Docklands in Docklands Menu

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Squires Loft At Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Herb or Garlic Bread $5.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each

Seasonal Vegetables $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90

Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Antipasto & Main $38.00/person
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Garlic bread $5.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00

Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5

House salad $6.00
Prawn and ginger dumplings with sweet soy $16.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Chips with tomato sauce $8.50
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
House cut chunky chips with mustard aioli $9.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Sirloin 300g $36.00

Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Beef in Oyster Sauce $24.80
Vegetarian Spring Roll $8.40
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Beef with Cashew Nut & Diced Vegetable $24.80
Oyster Omelet $28.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Chinese Sausage in Soya $8.80

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
MIXED LEAF SALAD [v,gf] $9.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00

Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Sliced Chorizo $3.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Selection of Cakes Choose from our cake display $12.00
Italian Rice Balls Served with tzatsiki $13.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Egg & Bacon roll, served with house made tomato relish $9.50