Squires Loft At Docklands in Docklands Menu

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Squires Loft At Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Asparagus $8.00
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Greek Salad $8.00
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Raisin toast $5.00
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Steak & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Vanilla Ice Cream w Chocolate Topping $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chips $9.50
Seasonal Vegetables $6.00

Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Hennessy Cognac VSOP $9.00
Coedo Kyara – JPN $14.00

Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Steamed Thai Jasmine rice (per serve) $3
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16

Mushroom spring rolls with chilli jam $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Rump 400g $36.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Coleslaw $7.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Onion rings $9.00

Char Grilled Loin of Lamb $28.80
Stir-Fried Chicken & Vegetable $24.80
Seafood Combination Soup ( Chicken Broth) $10.50
Pork Cutlets in Peking sauce $24.80
Fillet of Kangaroo $29.80
Red Bean Pan Cake $12.80
Spring Roll (3 per serve) $8.40
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00