SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A