Squires Loft City Steakhouse in Melbourne Menu

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Baked Mushrooms & Feta $14.00
- with your choice of garlic or herb butter
Grilled Camembert on Toasted Ciabatta $14.00
- with home made onion jelly
Tiger Prawn Skewer $16.00
- with garlic sauce
Chicken Breast Fillet Kebab $15.00
Grilled Boerewors with Chilli Sauce $15.00
- with chilli
Grilled Lamb Loin Chops
2 pieces $16.00
3 pieces $22.00
4 pieces $28.00
Baby Back Pork Ribs
2 racks $35.00
3 racks $49.00
4 racks $60.00
Angus Beef Ribs
1 racks $30.00
2 racks $55.00
Shared Platter
- Boerewors, Chicken OR Calamari Salad, Baked Fetta and Mushroom with a choice of:
Pork ribs (2 racks) $73.00
Angus Beef Ribs (1 Rack) $69.00

Served with chips, baked potato or a side salad.
Baby Back Pork Ribs
2 racks $39.00
3 racks $56.00
4 racks $69.00
Angus Beef Ribs (1 or 2 racks) $35/$65
Rump
200g $24.00
400g $37.00
Eye Fillet
200g $38.00
300g $49.00
Porterhouse 300g $35.00
Certified Black Angus Porterhouse 400g $46.00
Scotch Fillet 350g $39.00
Rib Eye on the bone 400g $43.00
T-Bone 500g $44.00
Beef and Reef Eye Fillet with Tiger Prawn Skewer
200g $47.00
300g $57.00
Char Grilled Lamb Chops (2, 3 or 4 Pieces) served with Mint Jelly
2 pieces $22.00
3 pieces $28.00
4 pieces $34.00

Black Peppercorn, Green Peppercorn, Creamy Mushroom, Monkeygland, Creamy Garlic, Blue Cheese, Squires City Grill Room Baste $5.00
* All Squires Sauces and Baste are Gluten Free*

Char Grilled Chicken Breast (1 or 2 Pieces)
1 piece $23.00
2 pieces $35.00
Char Grilled Vegetarian Meal $25.00
- 2 skewers of mushroom, capsicum, zucchini, grilled pumpkin and fried onions
Char Grilled Salmon Fillet $28.50
- served with fresh chives and creamy garlic sauce
Boerewors $34.00
- two grilled traditional beef sausages
Wagyu Beef Burger $26.50
- served with bacon and cheese
Char Grilled Chicken Schnitzel Burger $25.00
- with bacon and aioli
Char Grilled Tiger Prawn Skewers $34.00
- (2) served with creamy garlic sauce
Chicken Caesar $25.50
Calamari Salad $23.00
Grilled Chicken Salad $23.00

Side Greek Salad $7.50
Side Garden Salad $6.50
Greek Salad $13.50
Garden Salad $11.00
Traditional Caesar $14.00

Char grilled Corn $6.00
Chips $6.00
Add house made aioli dipping sauce $1.50
Baked Potato $6.00
- with sour cream and chives
Add bacon pieces $1.50
Fried Onions $9.00
Grilled Vegetable Skewer $9.00
- (mushroom, capsicum zucchini and grilled pumpkin)
Baked Fetta and Mushrooms $14.00
- with garlic or herb butter
Baked Asparagus $8.00

All deserts served with ice cream & raspberry coulis
Chilled $12.00
- Passionfruit Cheesecake
Tiramisu $12.00
Sticky Date Pudding $12.00
- with no coulis
Citrus $12.00
- Lemon Tart
Affogato $7.00
- with no shot
Affogato $12.00
- with your choice of liquor or spirit
Cheeseboard $26.00
- Blue vein, aged cheddar and triple cream brie w/ quince paste, dried fruit and crostini

Nearby Sample Menus

Cannoli $7.00
Pork ribs $18.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Cheese $16.00
Tiramisu $14.00
Insalata mista $8.50
Baked polpette in sugo $3.50 each
Spaghetti marinara

SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
Mushroom $3.00
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80

B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
B14 Mni Pork Wonton Soup - 15pcs $7.80
Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
B13 Pork & Prawn Wonton Soup- 15pcs $10.80
Fish Fillet in Pickled Vegetable Soup $26.80
A6 Hot & sour soup $4.60
Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
A12 Hot & Spicy Beef with Coriander $9.80

Sausage, vegetable skewer
6. Fired scallop $11.50
- Deep fried scallop (6pcs)
Main $38.00
11. Kimchi Gyeon $14.50
- Kimchi cheese pancake
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
Small $21.90

Black sesame brulee, orange peel 13.00
Green leaf salad, pine nut dressing 12.00
Salmon sashimi, yuzu vinaigrette
Yuzu curd tart, meringue 13.00
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Cheese - Cabot Clothbound Cheddar 10.00
Kingfish sashimi, Asian dressing
Black sesame Brulee

Pasta e Risotto
Contorno
Formaggio
- Selection of cheese from Italy & Australia
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.

From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Add yoghurt & homemade granola $4.50
Available until 12pm weekdays, all saturday
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-Bacon $3.50
Penne $12.00
- In house soup with sourdough toast
-Poached eggs (2) mushrooms, bacon rashers $3.50
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice

Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
-With cream cheese $4.50
Open souvlaki $18.90
-Add yoghurt $1.00
Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
Choose your base!
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
●Steamed bao $12.00
- Any 3 for

Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
BURGERS All served with beer battered steak fries
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Baby cos salad, soy and sesame dressing, goma, mint $11
Cheese selection served with moscatels, fruit loaf and lavoche $28
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

- Garlic and Soy
- Seafood $10.00
Mandu $8.00
- Korean style fried pork dumplings
- Mandu $3.00
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice

Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Green curry char grilled beef, baby corn, Thai eggplant -
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Green papaya, snake bean, peanut, dried shrimp $14.00
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz

Spanish omelette $16
300g rangers valley groinfed rump $39
Gypsy Ham $4
Baked field mushrooms with garlic & thyme $10
250g victorian grassfed eye filet $42
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Steamed asian greens with ginger, soy & sesame $10
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21