Address
3 Edmund St, Darwin, NT, 0800, Australia
Squires Tavern in Darwin Menu
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Pokies, Keno, Pool Tables, Juke Box, Food, Beer GardenSquires Tavern is Darwin's place to meet up with friends, celebrate, or simply unwind at the end of the day.Weddings, Private Parties, Catering, DJs, Entertainment, Keno, Nightclub, Pool Tables, Australian, Air Conditioning, Beer Garden
Nearby Sample Menus
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Potato wedges with sour cream and sweet chili sauce $8.50
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Fries with aioli and tomato sauce $8.50
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Fries $8.50
- tomato sauce and aioli
- Creamy mashed Potato $8.50
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Spring Roll Chicken (4 pcs) $8.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Curry Puff Chicken (4 pcs) $8.00
- Vegetables Fried Rice $15.00
- Vegetable Noodle Soup $15.00
- Noodle House Special $24.00
- Beef with Black Bean Sauce $27.00
- Roasted Duck (half bird) $29.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Marble Mudcake $30.95
- Macarons $9.95
- Enchanted Forest $40.95
- Tangy Lemon $25.95
- Treasure Cake $38.95
- A Little Sin $9.95
- American $24.95
- Blueberry $25.95
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- - Add cheese $0.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Mushroom $6.50
- Mashed Potato $5.50
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Garlic Nan $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Tandoori Chicken Pieces $3.00
- pappadums $0.50 ea
- Butter Nan $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Cauliflower Gratin $9
- Liqueur Coffees $10
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Coke $5.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- VIC STEAK SANGA THE LOT! $17.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- - Barramundi fillets - Imported $28.0
- - Choice of barramundi or snapper (whole fish) MP
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- - Barramundi Fillets - imported $28.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Thai Fish Cake $9.0
- - Onion rings $5
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- BBQ chicken wings $9.5
- South Australian oysters -
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- - natural $15 / $26
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- Battered onion rings $8.00
- TRIO OF DIPS - toasted focaccia $12.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SALMON - seared atlantic salmon -
- Churrasco BBQ Thigh Pieces* $9.95
- Portuguese Rolls (6 pcs) $5.70
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Whole Chicken with 1 large side* $23.85
- Couscous (Regular) $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Streaky Bacon $1.50
Squires Tavern
Phone
0889819761
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , Visa , Mastercard
3 Edmund St, Darwin, NT, 0800, Australia
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- Darwin City Pub Food Menus