Address
3 Edmund St, Darwin, NT, 0800, Australia
Squires Tavern in Darwin Menu
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Pokies, Keno, Pool Tables, Juke Box, Food, Beer GardenSquires Tavern is Darwin's place to meet up with friends, celebrate, or simply unwind at the end of the day.Weddings, Private Parties, Catering, DJs, Entertainment, Keno, Nightclub, Pool Tables, Australian, Air Conditioning, Beer Garden
Nearby Sample Menus
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Seasonal garden salad $8.50
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Steamed Vegetables $8.50
- Seasonal garden salad $8.50
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Deep Fried Tofu (3 pcs) $6.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Beef with Vegetables and Cashew Nuts $27.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Noodle House Special $24.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Minced Pork Puff (3) $8.00
- Special Fried Rice $15.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Black Forest Torte $29.95
- Pavlova Dressed $28.95
- Caramel $25.95
- Continental Profiteroles $1.95
- Tangy Lemon $25.95
- Marble Mudcake $30.95
- Strawberry Glazed $28.95
- Caribbean Dream $30.95
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Boiled egg $1.00
- Steak & Kidney $6.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Salad (Greek or Garden) $5.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Toast – Jam or Vegimite $3.50
- Channs Masala (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Chese Chilly $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Garlic Nan $3.00
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Rump Wagyu (300g) $38.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Eye Fillet Boss Cockys Cut (250g) $33.95
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Moorish vegetarian tasting plate $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Egg $1.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- - Choice of barramundi or snapper (whole fish) MP
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- BBQ chicken wings $9.5
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Chicken schnitzel $25
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Garlic prawns $8
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - Sliced chicken breast $5ea
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Hand cut chips $6.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Coleslaw $5.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Seriously Large Chips / PERi-PERi Chips $7.95
- Natural Cheddar Cheese $1.50
- Side Salad $3.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Grilled Corn on the Cob (Large) $5.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Caramelised Onion $1.50
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Squires Tavern
Phone
0889819761
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , Visa , Mastercard
3 Edmund St, Darwin, NT, 0800, Australia
- Darwin Pub Food Menus
- Darwin City Pub Food Menus