St Ali Coffee Roasters in South Melbourne Menu

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St Ali Coffee Roasters in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Grilled ham & cheese croissant $9.50
-Add spiced pulled chicken $22.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
-With croissant $12.50

1 Sukiyaki don 6.90
- thinly sliced beef on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80
7 Soba salad 8.30
- cold buckwheat noodles with salad
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
Japanese tea 1.20

Clear Soup $3.50
Garlic Pepper Crispy Beef $16.00
Soft Shell Crab Seafood Brown Fried Rice $22.00
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Spicy Miso Tempura Scallop $12.00
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred

Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Longaniza Oscura Salami $12.00
- Squid ink, mild
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Finocchiona Salami $12.00
- Fennel, garlic, mild

Soup w/crusty bread N/A
Pork belly, apple sauce & coleslaw $ 11.50
Muesli - w/fresh or poached fruit $ 8.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
w/tomato, fetta & rolled oat crumble $ 11.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
with Banana $12.50
Smoked salmon $4.00
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
with Strawberries $12.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
With Poached Egg $16.90
Goji extra $2.00

Fish Cake $2.70
Scallop $2.20
Snack Pack
Steak The Lot $9.40
Bacon or Pineapple $1.00
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges

Aubergine chips with sweet Thai chili & sour cream
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash

Lamaro's vegetable garden $17.00
Rockford P.S Marion Tawny Barossa $15.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
House-marinated green and black olives $5.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD SPANISH JAMON $5.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
EGG / TOAST $3.00

Pork Loaf Salad $7.20
Coriander $0.50
Chicken Schnitzel Salad $7.90
Sundried Tomato & Cheese $6.10
Mushroom $0.80
Yankee $4.50
- Frankfurt, tomato sauce
Eggplant $0.80
Semi-dried tomato $0.80

-Daylesford wholemeal $6.00
Smoked salmon $5.50
-Daylesford fruit toast $6.00
Sorry no variations
Hollandaise sauce/relish $1.50
Fried or poached eggs on daylesford sourdough $10.90
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta

Toasted Panini - Free Range Ham & Bacon $9.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Rocket & Parmesan Salad $8.00
Italian Lettuce Salad $7.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50