Address
Shop 1/18, Eagle St Pier,, Eagle St Pier, Brisbane, QLD, 4000, Australia
St. Arnou Beer Cafe in Brisbane Menu
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St. Arnou Beer Cafe in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Il Centro Restaurant and Focaccia.
Nearby Sample Menus
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Soft Drinks (Can) $2.50
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
- Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
- Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Maguro Natto $9
- Fried Salmon Roll $13
- Salmon Avocado $6
- Daily white fish $8
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Meat Lovers Macon, pepperoni and chicken $14.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Extra Meat $1.90
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
- - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- Grilled chorizo & haloumi w red pepper pesto $14
- Thai caramelised prawns $14
- - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Vegetarian risotto balls w aioli $12
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
- SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
- SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
- FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
- MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
- LASAGNE -
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
- Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
- Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- Garlic Cream Sauce $2.95
- Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
- Ice Cream & Your Choice of Topping $3.95
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Grilled Garlic & Herb Toast - 2 tasty slices $7.95
- Fresh Mushroom Sauce $2.95
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Avocado Roll $3.00
- Mushroom and Tofu $2.80
- Lobster Salad $3.00
- Japanese Egg Omelette $2.80
- Fresh Salmon $2.80
- Edamame $3.50
- Double the detox - pomegranate green tea $7.5
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- Cleansing - acai-berry green tea $7.5
- Antioxidant - Goji-berry green tea $7.5
- Ice chocolat $5.9
- Mixed berry $8
- Green $8.5
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
- GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
- SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- ADD 1 SEAFOOD $3.00
- TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
- MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
- Kids steak with chips $8.00
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
- Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
- mashed potatoes (V) (GF) $6.00
- Petaluma White Label Chardonnay - adelaide hills, sa $55.00
- Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
- Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Mount Franklin $2.00
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Dry Curry Noodle with Shredded Chicken $12.90
- Vegetables Mee Goreng (Fried Noodle) $10.90
- Satay Beef or Chicken with Rice $10.90
- Steam Rice $2.00
- Deep Fried Garlic Calamari $8.90
- - Prawn $0.80 each
St. Arnou Beer Cafe
Phone
0732290922
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pies
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 1/18, Eagle St Pier,, Eagle St Pier, Brisbane, QLD, 4000, Australia
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