St George Takeaway in Kogarah Menu

St George Takeaway in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

  • Peroni Beer Battered Flathead Fillets w/ home made tartare sauce & lemon $17.00
  • Add Grilled Prawns $6.00
  • Peroni beer battered flathead fillets - w/ chips, salad & home made tartare sauce $10.00
  • Penne Pasta w/ boscaiola sauce $9.00
  • Add parmigiana $4.00
  • Garlic & Herb Bread $5.00
  • Chicken Schnitzel Burger w/ lemon & herb aioli $14.00
  • Add Chicken $4.00
  • Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream $6.00
  • Deep-fried Bean Curd with Spicy Salt & Pepper $17.80
  • Braised Chicken with 3-Cup Sauce in Clay Pot $17.80
  • Braised Ox Tail in French Style $20.80
  • Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
  • Superior Shark Fin Soup Braised shark fin in supreme broth. $108.00 per person
  • Smoked Pig Trotter with Jelly Fish $18.80
  • Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber $46.80
  • Mushroom Masala (Med) - Sauteed mushroom and peas cooked in Indian herbs and spices $11.90
  • Mineral Spring Water $2.50
  • Chicken Vindalo (Hot) - Spicy chicken dish from Goa cooked in onion, ginger, chilly with the Vindalo sauce $14.90
  • Chicken Momo (10pcs) - Typical Nepalese style chicken dumplings with fresh coriander, ginger and garlic. Steamed and served with home made achar/ pickle $10.00
  • Aloo Gobi (Med) - Cauliflower cooked with potatoes in chef's special spices. $11.90
  • Tandoori Lamb Cutlet (4pcs) - Tender lamb cutlet marinated in tandoori spices, yoghurt and roasted in tandoor $12.90
  • Egg-Plant Curry (Med) - Freshly seasoned egg-plant cooked with potato in chef's special spices $11.90
  • Non-Veg. Dhido Set - Phapar ko Dhindo with chicken/ goat curry, daal,saag, pickle & papadum $16.90
  • Falafels - chicks peas $1.50
  • Soup of the day - Lentil, Chicken, yoghurts N/A
  • Tabouli S $6.00/ L $7.50
  • All char-grill rolls served with lettuce, tomato, onion and sauce) N/A
  • Beef Burger Combo - Small Chips + can of Drink N/A
  • Chicken Kebab $8.50
  • Chicken - With spinach & cheese $11.50
  • Greek Salad $9.00
St George Takeaway

St George Takeaway

location

Address

111 Rocky Point Rd, Kogarah, NSW, 2217, Australia

phone

Phone

0295873400

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
111 Rocky Point Rd, Kogarah, NSW, 2217, Australia
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