St George Takeaway in Kogarah Menu

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St George Takeaway in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Noel’s Place Rib ‘n’ Rump Combo w/ 250g grain fed rump cooked to your liking and smokey bbq pork ribs $27.00
Add Chicken $4.00
Please See Specials Board $7.50
Char grilled chicken breast w/ roasted sweet potatoes, salad and topped with a basil pesto dressing $10.00
King Prawn & Chorizo w/ garlic, chilli & white wine in a rosé sauce $21.00
Portuguese Chicken Breast w/ melted mozzarella cheese topped with creamy perri perri $14.00
Add parmigiana $4.00
King Size Chicken Schnitzel w/ your choice of sauce $19.50

Marinated Shin Beef in Chinese Wine $9.80
Live Coral Trout Market Price
Peking Duck (2 courses) – Served by a chef beside your table $58.00
Live Parrot Fish Market Price
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. $6.00
Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and $17.80
Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream $6.00
Fillet Steak in B.B.Q. Sauce $21.80

Mango Kulfi - A frozen diary based dessert with mango $5.50
Hariyali Chicken (Med) - Boneless chicken cooked in a traditional Nepalese style with herbs and spices $14.90
Vegetable Korma (Mild) - Mixed vegetables in delicate curry with ground nuts and creamy sauce $11.90
Gulab Jamun - Fried milk balls in a sweet syrup $5.50
Beef Vindalo (Hot) - Spicy beef dish cooked in Indian herbs and spices with a vindaloo paste. Very hot and highly recommended $14.90
Bombay Beef (Med) - Diced beef cooked with potatoes and chef's special sauce $14.90
Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice. $7.90
Everest Garden Salad - Our special salad with tomatoes and carrots with red onions $5.50