St Ives Carvery & Take Away in Hyde Park Menu

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Currently there is no menu available for St Ives Carvery & Take Away in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Nearby Sample Menus

Chicken and pineapple
Cozze al limone $24.50
- Mussel meat in lemon and garlic
Combination $17.80
Quattro gusti (4 flavours)
- Ham, mushroom, olives and anchovies
Green curry
Satay chicken $16.80
Curry king prawn $21.00
Crispy skin chicken $16.80

Steak Sandwich $8.50
Seafood Tub $2.50
Spring Roll $3.50
Veggie Sandwich $8.50
MEal For One $15.00
- spanish mackerel chips salad + 375ml drink
King Burger $11.00
Bug Burger $9.00
Sweet Chili Tub $2.50

Either half or full dozen
-For 2 $23.50
Reef fish $29.50
- Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
Beer battered chips $6.00
Garlic field mushrooms $13.50
- Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
-Ham-off-the-bone $11.50
-Maple syrup and vanilla bean ice cream $13.50

BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00
BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
- ADD FOUR PRAWNS $8.00
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00
Toasted Sandwich and Chips $8.50
SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -