Address
Shop 14 121 William St, Melbourne, VIC, 3000, Australia
St James Take Away Food in Melbourne Menu
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St James Take Away Food in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Kim Sing Restaurant includes a wide range like Sweet corn chicken soup or Short soup. Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from . Hopetoun Tea Rooms offers Brunetti Myer Melbourne and BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter.
Nearby Sample Menus
- P2 Wine Pork Belly 16.90
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Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- Seafood S:14.00
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Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
- L:24.00
- C2 Chicken Thigh Fillet (Spicy) 18.90
-
Ice Cream 8.00
- Green Tea or Black Sesame
- B5 Bul-Go-Gi 23.90
- EGGS ON TOAST $10.00
- TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
- ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
- BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
- RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
- SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
- BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
- DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
-
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
- ICE CREAM OF THE DAY 8.00
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
-
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
-
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
- -Dill cream cheese
- -Jam
-
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Toasted bagel with your choice of
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Cream cheese
- -Tofutti (VE)
-
SASHIMI
- (Fresh variety of fish with salad)
-
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
-
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
-
EBI SALAD $16.80
- (Prawn salad)
-
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
-
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
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11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
- (L) $29.80
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-
Fruit salad $8.50
- Seasonal fruits
-
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-
Penne $12.00
- In house soup with sourdough toast
-
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
- -Add chips $3.50
-
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
- -Add bacon $3.50
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
- Bowl
-
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-
-Egg custard bao
- Sweet egg custard bun
-
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-
Chancellor fruit platter $15.00
- Selection of seasonal fruit
-
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Pan seared scallops served in their shell $18.50
- Garlic and herb bread $6.00
- Fat chips with garlic aioli $7.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
-
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Roast vegetables with israeli couscous salad $7.50
- Dumpling Soup Noodle $10.90
- Seafood $13.90
- Two Choice with Rice or Noodles $10.90
- BBQ Pork $10.90
- One Choice with Rice or Noodles $9.50
- Beef & Wonton $11.90
- Crispy Chicken Noodle $12.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- -Non members $14.00
- Roast of the day (GF)
- Slow cooked lamb ribs with sticky aioli (GF)
- -Members $9.00
- -Members $19.50
- -Members $7.00
- -Non members $15.00
- Choose any 3 for $26/23
- Steak Sandwich $24.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Garlic Herb & Cheese Bread (V) $7.50
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Veggie chilli cheese fries (V) $14.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Bloody mary shooter (GF) $6.00
-
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
St James Take Away Food
Phone
0396297470
Opened hours
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Shop 14 121 William St, Melbourne, VIC, 3000, Australia
- Melbourne Takeaway Food Menus
- Inner Melbourne Takeaway Food Menus