St Jude's in Fitzroy Menu

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St Jude's in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Soy Coffee $4.50
Wines by the glass / Imported beers (See board) n/a
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Special Teas n/a

Fried Cheese & Walnut Croquettes With Quince Aioli $9
Crema Catalana $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Globe Artichokes, Garlic Emulsion, Manchego $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
French Prunes Soaked In Armagnac $3 each
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9

Rustic Chips $8.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Crinkle Cut Chips $7.00
Aioli $2.00
Holgate Temptress Porter & French Vanilla $15.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00

Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Sauteed seasonal vegetables $7.90
Napoli Pasta (parmesan optional) $10.00
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
House Made Dips - turkish bread, grissini, marinated olives $14.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
300g Kilcoy Grain Fed Eye Fillet $36.00

Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
- (extra pita) $2.50 per serve
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Htapodi Xidato Pickled Octopus (gf) $14.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95